Sentences with phrase «best use of fat»

It was, wrote Chicago Sun - Times columnist Ray Sons, «the best use of fat since the invention of bacon.»

Not exact matches

Green Kitchen is an inspiring source of organic and tasty vegetarian food, with ingredients straight from the nature, using whole grains and seeds, good fats, unrefined sugars and no meat.

I use good fats which are an essential component of a child's diet required for healthy development and brain function.

Even better, the bloggers behind these delicious creations use an array of ingredients that can boost your calorie burn, keep you satisfied and burn fat.

Pear & Blue Cheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- Good blue cheese.

You can use expeller pressed coconut oil and / or bacon grease as well — any combination of these 3 fats works great, and you can reuse the fat — just strain it after you make the carnitas and store it in the fridge.

If I make it as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of coconut milk (plain, full - fat coconut milk).

This characteristic allows SIMPLESSE to be used in low sugar / low calorie drinks, as well as low fat and full fat drinks, to add mouthfeel, creaminess and opacity without the negative impacts of fat.

The balance is creating something healthy, still has a bit of fat (cause fat = good taste), but using whole ingredients and fruit.

I keep a jar of bacon fat in my fridge, and I figured I might as well just use it for this, but I'm not sure how much I should use.

She's also using pumpkin seeds, which offer a good portion of healthy fats, and have been making health news more and more for their many benefits.

Instead of low - fat cottage cheese you can use mozzarella cheese, but if you watch for daily calories intake and trying to lose some weight, cottage cheese is a better option due to the lower fat content.

But turning piles o» meat, bacon fat and prosciutto into ethereal and succulent meatballs looks like a much better use of time.

You can use coconut milk in the carton or full fat from the can — full fat is best because of its flavor.

I make these quite often, but I sometimes use all Humboldt grassfed ground round and no pork shoulder, as well as 4 ounces of chopped pancetta from Trader Joe's in place of the pork fat and prosciutto.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

This filling chili falls into the good - for - you category by using heart - healthy white beans and lower - fat ground chicken instead of beef.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

If you don't have a jar of bacon fat in your fridge, 1) we need to talk, because this stuff is GOLD and it makes so many recipes taste even better, and 2) you can always cook 3 - 4 strips of bacon, then use the bacon drippings from that for this recipe.

* Using light coconut milk will reduce the amount of fat, however I haven't tried it that way and can't guarantee the flavor will be as good.

The milk makes a great base for smoothies, soups, and curries; the oil is a great source of saturated fat that stands up well to heat; the water beats commercial sports drinks with its impressive electrolyte content; the nut itself can be used as a projectile weapon.

You could use sweetened chocolate powder and / or semi-sweet chocolate chips, but you will loose the taste of chocolate itself that is here replaced with fat and sugar instead — certainly not the best.

I've also used halibut in place of cod... And broiled the fish on occasion to lower the fat content and save the clean up, but it is not quite as good.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Although if the butter does change color, you get Ghee (clarified butter) which is just notorious for the amount of saturated fats, it can be had in moderation, not that you're going to keel over in a day:)-RRB- The point of the bechamel is the purity of the white color to resemble creaminess and all the good stuff, so I can see why one would want to restart using fresh butter if the color does change.

I like to use full - fat coconut milk since it's full of the good for you fats.

one of the best fats to use for high heat cooking because it has a high smoke point and remains chemically stable without generating free radicals

«This growth,» said an article titled 1999 Restaurant Industry Forecast: Food Trends, «reflects a trend toward the use of spices in Asian (lemongrass is particularly big), Mexican, South American and Mediterranean cooking as well as the use of more and different flavors to compensate for less salt and fat in foods.»

Well, I believe that food should be used as a source of fuel or recovery for your body, so if you work out, then you need to give it some loving with some good - for - you ingredients I also don't believe in all that no - fat nonsense!

For lower calories, use splenda instead of powdered sugar and get a fat free cream cheese... Still tastes good!!!

Be sure to use a pinch of black pepper and some good fats / oils with the turmeric to enhance the absorption of the curcuminoids.

That's right, there is no tuna in this recipe which uses almonds (that have been soaked overnight in pickle jar juice) plus the good fat and creaminess of an avocado, instead of mayonnaise.

I left out the spices, used 1/2 cup cocoa powder, then added chocolate, vanilla and hazelnut extracts and dropped a few cacao nibs on top of each piece for what has to be the best fat bomb recipe I've ever had.

This type of «good» fat can reduce LDL cholesterol levels when it is used to replace saturated fat in the diet.

Feel free to use any kind of milk you would like - I like to use full - fat coconut milk from the can however, almond milk or coconut milk from a carton will work as well.

1 cup (205g) vegetable shortening (you may use palm shortening or other solid fat, or butter / margarine, or a combination of the two) 1 1/2 cups (192g) white sugar 2 eggs OR 1/2 c aquafaba OR 1/2 c chia OR 1/2 c flax gel (choose one, 100g total) 2 tsp vanilla extract 2 3/4 cups (330g) Better Batter Gluten Free Flour 2 tsp cream of tartar 1/4 tsp.

I use minimal sugar, and a good amount of healthy coconut fat.

Rich, creamy and full of good fats and nutrients, I use them as an ingredient in all kinds of salads, as a side for savory dishes (both breakfast and dinner!)

I have used this recipe subsitituting arrowroot powder and a few milk alternatives and it has turned out fairly well (the higher the fat of the milk the better) http://ecoliciouslife.blogspot.com/2009/09/coconut-milk-whipped-cream-others.html

The avocado adds alot more of the «good fats» and then I didn't have to use any of the fake sweetners.

This article addresses some of the best ketogenic foods to eat so you can get into ketosis and use fat for fuel.

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]

2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles

What a good idea using the bacon fat instead of coconut oil!

I followed the recipe with the following deviations: I used tomatillo salsa, a mix of shredded chicken breasts, legs and thighs, halved the jalepenos, used lower fat mexican blend cheese and decided that the sauce tasted so good without the avocado, I put my avocado on a side salad.

If you have concerns about fat, recognize that the traditional recipe, using dairy cream, would present significantly more fat as well as cholesterol, of which this recipe has zero.»

This meatloaf doesn't have a lot of fat, but using a rack also browns the meatloaf well on three sides.

Since I used to have gallstones and had gallbladder surgery last year, I was nervous about eating too much fat (even healthy sources of fat), but I've found that increasing my intake of healthy fats has actually helped to increase my satisfaction at meals, increase my energy, and help me to sleep better.

Not only do avocados taste great, but they're filled with monounsaturated fats (the good kind that can actually lower your cholesterol when used in place of saturated fats).