Sentences with phrase «best vanilla yogurt»

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Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

Additionally, it offers high - fiber hemp protein and chocolate and vanilla hempshakes, while its gluten - free chia seeds are packed with omega - 3, protein, rare antioxidants and fiber, good for inclusion in yogurt, oatmeal, baked goods or smoothies.

Add vanilla extract and remaining container of yogurt (3/4 cup) and mix well with fork (dough will be very shaggy).

In a large bowl, whisk toether the yogurt, rice milk, vanilla, oil, and almond extract, beating well to blend in yogurt.

I used Chobani Simply 100 vanilla yogurt and it worked well.

To bring out the banana flavour and give some depth to the frozen yogurt I added some cinnamon and vanilla extract, as well as a scoop of honey.

I used to make it with a rich chocolate cake mix, using vanilla yogurt for the oil and it pretty good like that and if you don't want to make a scratch cake just do that and you'll be quite pleased.

Cool it a bit and add chopped nuts, vanilla essence, milk and yogurt and stir well.

The brown sugar adds not only flavor but moisture as well while the vanilla yogurt keeps these bars moist longer.

Add chopped nuts, vanilla essence, milk, and yogurt and mix well.

Sometimes a dollop of «sweet cream» works just perfect (this is a mix of greek yogurt and / or whipped cottage cheese with a tsp or two of truvia / stevia, maybe a few drops of vanilla as well).

In another medium sized bowl mix the yogurt, milk, vanilla paste or extract, melted butter and egg together until well combined.

These protein packed pancakes are the best way to wake up - topped with a caramelize banana vanilla topping and made with ProYo Frozen yogurt, it's the best part of waking up!

-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.

-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Slow Cooker Cinnamon Roll Casserole from It's Yummi.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.

Better For YouSave 50 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with 30 % Less Fat Oreo Cookies, Jell - 0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Topping.

Whisk in the yogurt, honey, sugar, almond milk, and vanilla, mixing until well combined.

As a snack in a baggie for the car or plane, as a topping for yogurt in the morning, thrown into a smoothie or atop vanilla ice cream, it's so so good.

Serve plain or with greek yogurt, cottage cheese, coconut creme or sugar free coconut milk vanilla ice creme (this one is a good choice)

I only had plain Greek yogurt so I mashed up a medium sized banana (I don't think the slices cook as well), added a splash of vanilla and cinnamon.

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Add mashed bananas, Greek yogurt, pumpkin puree, and vanilla extract to the butter - sugar - eggs mixture, and continue beating, using electric mixer, until well combined — for about another minute.

Goes Well With: Either on their own, or in vanilla yogurt

I have been wanting to find a good, not overly sweet, vanilla yogurt.

Add sugar, 3 eggs, yogurt / sour cream (if not using yogurt or sour cream, add 1 egg) and vanilla until well mixed.

Mix oil, sugar, yogurt, vanilla, almond butter and eggs well.

Add in the vanilla yogurt and mix well.

But the good news is that my standard breakfast for the last 18 months has been my all time favorite, can't live without, Chobani Vanilla or Honey flavored Greek Yogurt topped with Kashi Go Lean!

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

You can definitely make these Vanilla Yogurt Pancakes without the poppy seeds, but the tiny crunchy seeds are delicious and pack a good punch of nutrients.

In one bowl, whisk together the eggs, applesauce, brown sugar, oil, yogurt and vanilla until well blended.

Peach Frozen Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft sticks

In medium bowl mix egg, sugar, yogurt, pumpkin, oil and vanilla until well blended.

Vanilla - flavored Greek yogurt works best for this pumpkin smoothie.

I beat the bananas, eggs, yogurt and vanilla well and then added the mixed together dry ingr...

Add the buttermilk, yogurt, orange juice, zest and vanilla and whisk together until well combined.

For the cake: 9 ounces (2 cups) all - purpose flour; more for the pan 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon table salt 8 tablespoons (1 stick) unsalted butter, well softened at room temperature; more for the pan 1 1/3 cups sugar 1 teaspoon vanilla extract 3 large eggs, at room temperature 1 cup plain, low - fat yogurt 1/2 cup fresh cranberries, chopped

You can use regular vanilla yogurt instead, or you can leave it out completely, the smoothie might now be as creamy and about half of the protein comes from the yogurt if you cared about that part, but it should still be good without!

Then just crack in your eggs, a splash of vanilla, and a few dollops of Greek yogurt (Sour cream or buttermilk work really well too!)

In a jar or container, stir together the oats, coconut milk, yogurt, cinnamon, salt, sweetener, and the vanilla extract until well - combined.

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

Ingredients Muffin Batter 1/2 cup unsalted butter, softened to room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs at room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon ground cinnamon (better the quality, better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup white, whole wheat flour 3/4 cup all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes

Make a well in the center of the dry ingredients and pour in the applesauce or yogurt, oil, vanilla and rice milk.

Add sugar, cardamom, vanilla extract, yogurt, and orange juice and mix well.

In the food processor or blender, place the cooked pumpkin flesh, yogurt, eggs, 4 Tbsp of sugar, vanilla, cinnamon and nutmeg and process until it is well blended.

Vanilla Greek yogurt and agave add a subtle sweetness to every spoonful, and the nutrient - dense California Avocado provides a pretty green color while contributing good monounsaturated fats and nearly 20 nutrients including vitamins, minerals, and dietary fiber.

While it looks syrupy - sweet at first with the vanilla bean - speckled layer at the bottom, the yogurt was more rich than sugary and brought out the better flavors vanilla has to offer.

Your coffee granola is fantastic in yogurt as well as on vanilla ice cream.

Healthier Double Chocolate Chobani Brownies — The use of vanilla flavored Chobani Greek yogurt means that these brownies will have a bit of protein, as well as plenty of flavor, and may just become your new dessert time favorite.

In a separate bowl, whisk egg, yogurt, milk, vanilla extract, and melted butter until well - blended.