For my money,
the best vegan margarine needs to be one that I can use for any purpose, whether it's to make a dairy - free vegan cheese sauce thick and creamy, to use in baking vegan cookies and vegan muffins, or just to spread on toast.
Not exact matches
Just want to say that we tried making these dairy - free, by substituting
vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked
well!
Becel
Vegan tastes just like other Becel
margarines, it's creamy and smooth and works
well in any recipe that calls for butter.
I just put it through a calorie counter where you can enter and ingredient and the amount used and apparently there is 3533 calories in the whole mixture, so divided by 15 that's 235 calories per cookie... I'm just gonna use a
vegan margarine and less sugar lol, won't taste as
good though: /
These classic holiday gingerbread cookies are completely
vegan and made with egg replacer and
vegan margarine, which means they are completely cholesterol - free as
well.