Sentences with phrase «best vegetarian restaurant»

What's the best vegetarian restaurant in New York?

This is probably the best vegetarian restaurant in town, but we heard from several locals that it's so good that non-veggies love the spot too!

Somewhere along the quest to be Portland's best gluten - free restaurant, Prasad's sister restaurant also became the city's best vegetarian restaurant.

Not surprisingly, San Francisco can boast some of the best vegetarian restaurants in the country.

In this Yogyakarta travel guide, I share the five best things to do in Yogyakarta, the best vegetarian restaurants in the city and the best hotels in Yogyakarta.

Not exact matches

Those interested in attending can also search featured restaurants by vegetarian, vegan and gluten - free options, as well as pairings by Goose Island Beer and Terlato Wines.

Greens is an organic vegetarian restaurant that serves up the best breakfasts.

Amy's Kitchen, best known for its organic frozen meals, opened an all vegetarian drive - thru restaurant in Rohnert Park, California in 2015.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of Thevegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

While the menu covers all of the bases and even a vegetarian can eat well here, the restaurant is certainly revered for its perfectly aged steaks, made - from - scratch side dishes and wide variety of handcrafted cocktails.

The café brought a new dynamic to the restaurant market, offering freshly grilled meats, original sauces and healthy side dishes, as well as vegetarian and gluten - free options.

If you ever feel the need to travel ~ 45 minutes further south from Roanoke, Blacksburg (home of Virginia Tech) has an excellent vegetarian (vegan options) restaurant with the best «tofu scrambled» in the state.

Good news for Meat Free Monday supporters: the UK can expect to see more vegetarian restaurants, more omnivorous restaurants providing creative and inspirational meat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefits.

As a vegan who was born, raised and currently living in Bahrain, this section of my site will provide you with the most up - to - date information on the most suitable restaurants for vegetarians and vegans, as well as details on the best places to shop, and a green business directory.

I had high hopes for a new vegetarian restaurant we decided to try a couple of weeks ago; the menu seemed like it had a good mix of dishes but, oh man, was it ever bland!

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(I'm a fan of the house dressing at the other vegetarian restaurant as well.)

They typically have what appears to be a normal Chinese restaurant menu, but everything is vegetarian, and it's usually crazy good.

In the last couple of years she has also become a vegetarian and loves visiting different restaurants in Calgary as well as on her travel adventures.

I had dolmas made with cauliflower rice at a vegetarian restaurant in London that were way better than regular!

Cole is responsible for the entire ABC restaurant line (including ABC Kitchen and ABC Cocina) and Vongerichten is, well, JGV, so of course abcV is no ordinary vegetarian restaurant.

The 2006 «ILIMA award went to the world renowned restaurant, and marks the first time in history that a vegetarian restaurant has won «Best of» from among hundreds of restaurants serving all kinds of fare.

Alissa Wagner, one of the restaurant's owners, said that diners were a lot more knowledgeable about where and how to eat better than they were when she graduated from the Natural Gourmet Institute, a vegetarian cooking school, in 2010.

When my son was just a toddler we lived near a wonderful restaurant that had the best vegetarian egg rolls and dinners.

They might as well be comparing Berkeley vegetarians who eat at Alice Water's famous Chez Panisse restaurant once a week after their yoga practice to redneck truck drivers from West Virginia whose idea of a night on the town is chicken - fried steak (and potatoes and beer and who knows what else) at the local truck stop.»

Watercourse: Watercourse is one of Denver's best - known vegetarian restaurants.

I had dolmas made with cauliflower rice at a vegetarian restaurant in London that were way better than regular!

Eaten widely in China and Japan as well as by vegetarians, it can be found in mock meats at many Asian restaurants.

On our recent visit to Hawaii we had a lot of fun trying out the best Big Island vegetarian restaurants.

Last weekend, Andrew and I decided to check out a new restaurant that has been said to have really good veggie burgers (side note: as vegetarians, it's our goal to always search for the best veggie burgers out there.

In both places, you can find wonderful cafe culture, as well as restaurants boasting innovative vegetarian and vegan food.

There are many other good Pubs / Restaurants in this area serving fine vegetarian dishes but the ones I mention, I particularly like and have visited in the last 3 months.

This is a restaurant that goes well beyond just pizza and pasta and whether you have set your mind on fish, meat or you want the vegetarian option, this is an ideal option.

But when the greedy owner threatens to close the shop for good and turn it into a trendy vegetarian restaurant, the neighborhood proves they'll do just about anything to save their favorite hangout!

It features nearly seventy recipes from trailblazers such as Mollie Katzen (The Moosewood Cookbook), Anna Thomas (The Vegetarian Epicure), and Alice Waters as well as mouth - watering menus from some our country's most celebrated natural foods restaurants including Angelica Kitchen (New York City), The Millennium Restaurant (San Francisco), and Chez Panisse (Berkeley, CA).

Cairns city has been designed specifically to cater for tourism and as such your apartment would not be far from a good selection of restaurants (seafood, steak, Asian, vegetarian, Italian, Mediterranean) and souvenir stores for some memorabilia

First one was a small restaurant offering some of the best vegetarian / vegan cuisine in Berlin.

The restaurant also offers daily specials every day of the week, and has a good selection of vegetarian options on the menu.

Add gourmet veggie burgers, vegan cinnamon rolls, the best vegan restaurant in the world, a vegetarian wine bar, vegan soul food, and the foodie heaven Ferry Building market... wow.

I am not a vegetarian, but I will trust our friends that it should make the list of Best Restaurants.

The resort's eight restaurants also feature some of the best cuisine in the Caribbean (with vegetarian and gluten - free options).

As you'd expect from the capital city, Asuncion is the best place for good restaurants with a decent vegetarian selection.

We ate Mexican at Hacienda Las Palomas (Senador Long 644) near Shopping Mariscal Lopez; vegetarian paella at Spanish restaurant Taberna Española (Ayolas 631); a range of empanadas, sandwiches and salads at Bolsi (Estrella y Juan Batista Alberdi), and really good ice - cream at Heladería 4D (Avenida San Martin y Andrade).

Nimmanhaemin also has a good selection of apartments and some of our favourite vegetarian restaurants.

Amenities of Iluminar include complimentary beach cruisers, surfboard storage lockers, daily community yoga and meditation classes at our open - air yoga studio will begin in May, Rancho Luz as well as access to our sister hotel KayaSol which has a zero - depth waterfall pool, gratuitous filtered water and a vegetarian based restaurant open from 7 am — 9 pm.

Manna Haven Vegetarian Cafe & Restaurants Manna Haven is a Vegan Cafe in Byron Bay well known for healthy and delicious vegetarian and vVegetarian Cafe & Restaurants Manna Haven is a Vegan Cafe in Byron Bay well known for healthy and delicious vegetarian and vvegetarian and vegan food.

Last but definitely not the least is Aroma Cafà © at Jalan Legian, well known for its delicious vegetarian dishes, a highly recommended restaurant.

+ Fun hotel, with great restaurants (also with enough choices for vegetarians), a beautiful beach, the hotel is the best hotel in Dubai for families with kids, or for people who want to stay at the hotel most of the time and enjoy an all - inclusive resort stay

Now its appeal is growing as the young and hip crowd have grown its amenities to include alternative therapies, great hotel and dining options, hip nightlife, fantastic vegetarian restaurants and some of Mexico's best coffee shops.

Local seafood dishes, exquisite Brazilian meat, vegetarian and gluten - free dishes and other delicacies have earned the Chez Pastis numerous awards and cemented its place as perhaps the best restaurant on the island of Maio.