Sentences with phrase «best veggie sandwiches»

I also was not kidding when I said it is one of the best veggie sandwiches.

Check out my step - by - step pictorial on how to build The Best Veggie Sandwich:

A step - by - step pictorial on how to build The Best Veggie Sandwich using nearly everything but the kitchen sink.

Not exact matches

Turkey, ham, and roast veggie roll - up sandwiches, salad (make extra roll - up bread and make 2 sandwiches for walk — freezes well.

As good as it is on the Three - Cheese Veggie Sandwich (page 36), this pesto can be used for lots of other things.

It's seriously that good (and it's seriously good on veggie burgers and sandwiches!).

That veggie sandwich looks really, really good (if a bit hard to eat)!

Isn't it amazing how good veggie wraps and sandwiches can be.

Shindig Good burgers (they do have a brown rice and beet veggie burger for the veggie - inclined) and sandwiches (veggie melt), but I liked the watermelon gazpacho special I got the most.

The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made with layers of feta spread, fire - roasted vegetables, thinly sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of turkey and brie with spicy honey mustard.

This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.

I'm still a lover of a good PB + J but some other recent favorites are this monster veggie sandwich, these grilled waffle sandwiches, and this breakfast egg sandwich.

It's the best sandwich spread and filling for veggies, also great as a dip for veggie sticks or falafel.

With Cinco de Mayo fast approaching, there is no better time to master a yummy guac recipe!I love serving this recipe alongside homemade tortilla chips and raw veggies, spread onto sandwiches and veggie burgers, and dolloped on top of vibrant salads.

No one can say veggie sandwiches aren't hearty with that good looking guy!

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

I've enjoyed it as a veggie dip, sandwich spread, on thin rye crackers with tomatoes and avocados as well as a snack served with rice chips.

Going beyond the burger, Wayback Burgers also offers crispy and grilled chicken sandwiches, veggie burgers, turkey burgers, fresh salads and delicious sides including fries, onion rings, homestyle chili and house - made chips, as well as its famous Burger and Milkshake of the Month.

Wayback offers menu items such as, marinated grilled chicken sandwiches, veggie burgers, turkey burgers, salads and house - made chips, as well as the famous Burger and Shake of the Month.

I do have a question about the boxes, though — does the sectioned lid fit well enough that something runny — juice from the fruit, applesauce, yogurt, or a veggie dip — would not ooze into the larger container and make a sandwich soggy?

They have one of the best gluten - free / dairy - free sandwiches in the city (avocado and cashew cheese) and I can honestly say, the best avocado veggie maki rolls I've ever eaten.

Instead of a fast - food sausage sandwich... Here's a better D.I.Y. morning meal: Put a meatless sausage patty (I like MorningStar Farms's Maple - Flavored Veggie Sausage Patties, morningstarfarms.com) on a whole - wheat English muffin and top with a slice of reduced - fat cheese.

New options will include Greek Salad; Chicken Caesar Salad; Portabella & Veggie Bun; Grilled Cheese, Bacon and Tomato Sandwich; and Roast Turkey Wrap; as well as a selection of new desserts including Dark Chocolate Walnut Brownies; Doughnut Sandwich; and Banana Split.

Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza