They are also more tolerant to cold than their Saccharomyces cerevisiae parent strain, and settle
better after fermentation than their predecessors.
Not exact matches
Fermented foods (like kimchi and sauerkraut) are really great for your digestive health (and therefore your overall health), and
after my
Fermentation Class with Dana & Joel from
Well Preserved, I thought it was high time to -LSB-...]
After picking, the
best of the green Kona is processed by one of two methods — the dry process method, simpler and less labor - intensive as the berries can be strip picked, and the wet way, which incorporates
fermentation and yields a mild Kona.
«People are coming back to
fermentation because they're sick of being sick and they're finding
after some sauerkraut and kombucha that they feel
good... We've been raised in the midst of the war on bacteria,» Katz said.
We like it
after about ten days.The lovely thing is that you can stop the
fermentation process when it tastes
good to you.