I did enjoy the texture
better after refrigeration.
Not exact matches
The leftovers are still
good, but the chips will loose crispiness
after refrigeration.
They taste even
better the next day
after refrigeration.
If you have leftover dough: This dough is even
better after a few days of
refrigeration.
It's
good after just a couple of hours of
refrigeration, or remove from the fridge
after several hours and let sit for 30 minutes before serving.
I do mention in the recipe notes that the cake tastes
best after overnight (or longer)
refrigeration; this allows the coconut flour to soak up even more of the moisture.
After refrigeration, coconut oil turns rock hard, which works incredibly
well in chilled applications like this magic chocolate shell.
Honestly, they did hold together
better when refrigerated and were pretty dense
after refrigeration.
There is some
good info on kefir on this site: http://www.motherearthnews.com/Real-Food/2005-02-01/How-to-Make-Your-own-Yogurt-Kefir-Chevre.aspx Talks about
refrigeration, which slows the process down (I am going to try this today,
after 3 days I already have too much!)