Sentences with phrase «better alfredo»

This is seriously the best alfredo sauce recipe I've ever had, and will bring a whole new delightful meaning to Christmas Fettuccine.

Well, at least the secret to what I think is the best alfredo sauce I've ever tasted.

Not exact matches

For a gal who has never liked pasta or alfredo too well, I'll say, this is one of the best damn dishes I've had in a long time.

I made this last week and my eleven year old said it was way better than the real alfredo sauce (a previous favorite) because it is so rich and creamy.

This cauliflower Paleo alfredo sauce is so good and it really helps to pull together the chicken, bacon and zoodles.

That sounds pretty good, but I didn't want to add the extra fat, and didn't have a jar of alfredo sauce in the pantry, so I went with half and half instead.

I'm making the chicken alfredo cupcakes tomorrow and I fully expect it to be a hit, as well!

Well, my foodie husband, who also loves trying new things, raved about this alfredo and insisted I save the recipe, to add to my fictitious rotation.

(The regular tofu I use comes in a water packed plastic container that needs refrigerating... it has a much chewier texture than the silken, and would not be a particularly good candidate for this recipe because the pumpkin alfredo sauce texture is mostly determined by the texture of the silken tofu).

It's pretty darn good with homemade alfredo sauce over it too... oops, however not so good with training for a race (sorry: --RRB-

Enjoy this mouthwatering crab alfredo with that special someone, with a whole group, or with a good book and something nice to drink.

Add the alfredo sauce to the remaining vegetables and cook for 1 minute, stirring well.

Creamy Cauliflower Sauce: Pinch of Yum's legendary recipe gives way to healthier risotto, alfredo and all sorts of other good eats.

Once you taste this scrumptious goodness, I know you'll agree — this is the best homemade alfredo sauce you've ever had!

Since I have already made you happy with best ever pie crust recipe, let me go a little overboard and make you happier with this nifty little recipe of spicy chicken alfredo pasta.

Mix this in with some almond milk and vegan butter with some spices and BOOM vegan alfredo sauce, the best one at that!

Even Travis loved it, he said it tasted better than his favorite full - fat alfredo sauce.

The buffalo alfredo sauce is so good on its own, you could definitely do it without the chicken, and simply add extra vegetables.

I've never tried it with this alfredo, but I imagine that it would taste good.

Like traditional fettuccine alfredo, this is best eaten right after you dress the pasta with the sauce.

I love this pasta and find that it not only holds up well against a heavy sauce, but you can also use it for pasta salads or even add it to a skillet and toss it with fresh veggies and a vegan alfredo sauce.

She knew my tastes pretty well, and with alfredo sauce?

Creamy garlic parmesan cauliflower sauce that is better than any alfredo sauce you've ever had!

My husband and I make a similar pasta, but make our own «pesto» to add to the pasta prior to adding the alfredo (so it stirs in better).

This alfredo sauce uses the key basic ingredients such as butter, heavy cream, garlic and parmesan cheese (freshly grated is best).

So simple, creamy, rich, and somehow both authentic tasting and even better than nonvegan alfredo sauce (plants, am I right??!).

Grateful for a homemade alfredo sauce recipe to put an end to my days of buying not so good store brands.

It's incredibly thick, silky smooth, and tastes even better than dairy - based alfredo sauce.

Consequently, I've been stuck on pairing it with alfredo sauce, since that was the sauce I originally made for it as well.

The best player in history for me, is pele, cr7, messi, maradona, ronaldo # 9, zidane, frantz bechenbauer, johan cruyff, alfredo distefano, michel Platini

Although a thick soy cream is best for creamy recipes such as non-dairy alfredo sauce, a reasonable facsimile can be made with a basic vegan roux.

Your alfredo will be ready when the sauce thickens and adheres well to your noodles.

Mix this in with some almond milk and vegan butter with some spices and BOOM vegan alfredo sauce, the best one at that!

Like that al dente piece of pasta drenched in the tastiest pool of creamy alfredo sauce or saving your coolest, recently purchased outfit for the «right» event to show it off at or reserving your chicest hairdo, your slayer - ist make - up, your best self for some future event, person or place!

But the cheese and alfredo sauce are not good for you.

A huge plate of fettucine alfredo probably has as much fat as carbohydrate, but «avoiding carbs» avoids the pasta just as well as «avoiding large boluses of carbs and fat in the same meal.»

I got a variation on that recipe from Ellen at the Scribbler Unfocused where she added a bit of alfredo sauce for a creamier texture — delish, and it freezes so well.

As much as I love homemade alfredo sauce, the jarred ones are really good and make for a quick and easy meal.

 Mike went for CalienteÂ's lobster chowder and lobster tail. Although my alfredo lobster was good, the Caliente Lobster tail had the perfect amount of butter and seasoningÂ... The chowder was rich and creamy, with nice lobster chunksÂ...

Of all the things spaghetti is good for (alfredo sauce, meatballs, the epic kiss in Lady and The Tramp), you probably didn't think about applying mathematical formulas and using it to create art.