Not exact matches
Well, my foodie husband, who also loves trying new things, raved about this
alfredo and insisted I save the
recipe, to add to my fictitious rotation.
(The regular tofu I use comes in a water packed plastic container that needs refrigerating... it has a much chewier texture than the silken, and would not be a particularly
good candidate for this
recipe because the pumpkin
alfredo sauce texture is mostly determined by the texture of the silken tofu).
Creamy Cauliflower Sauce: Pinch of Yum's legendary
recipe gives way to healthier risotto,
alfredo and all sorts of other
good eats.
Since I have already made you happy with
best ever pie crust
recipe, let me go a little overboard and make you happier with this nifty little
recipe of spicy chicken
alfredo pasta.
This is seriously the
best alfredo sauce
recipe I've ever had, and will bring a whole new delightful meaning to Christmas Fettuccine.
Grateful for a homemade
alfredo sauce
recipe to put an end to my days of buying not so
good store brands.
Although a thick soy cream is
best for creamy
recipes such as non-dairy
alfredo sauce, a reasonable facsimile can be made with a basic vegan roux.
I got a variation on that
recipe from Ellen at the Scribbler Unfocused where she added a bit of
alfredo sauce for a creamier texture — delish, and it freezes so
well.