Sentences with phrase «better butter cream»

'' I just wanted to stop by and say THANK YOU!!!! I recently bought your better butter cream, shampoo bar the one for scalp problems and I LOVE them both!!

My baby had a horrible yeast rash we couldn't get rid of for months, and your Better Butter cream got rid of it in less than a week!

So last night while she slept and I knew she wouldn't be getting the area wet for some time, I put a little better butter cream on it.

«I love, love, love your Better Butter Cream and would love to carry it in my shop.

* Some reviews: «I just wanted to thank you for your better butter cream!

Not exact matches

While this classic shaving cream might lack the colloidal oatmeal of one competitor or the shea butter and coconut oil of another, that doesn't mean it doesn't perform well.

Price Setting: Milk prices (for consumers as well as processors of butter, cheese, yogurt, and ice cream) are set by the dairy farmers themselves — based on cost of production plus what they determine is the appropriate profit.

In a medium bowl, cream together the softened butter, brown sugar, and white sugar until well blended.

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Peanut butter is even better, especially with that whipped cream on top!

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

I find that the best way to enjoy potato skins is to take all the pulp from the potatoes and mix that up with sour cream, butter, bacon etc, the put it back into the potato «canoe» as I call them before that last bake - basically a potato skin filled with mashed potatoes and topped with chives and sour cream!

In a mixing bowl, beat cream cheese, butter, and caramel sauce until well blended.

Made these at weekend, substituted unsalted butter instead of the shortening, as we don't have shortening here and also threw in some brandy cream as didn't have enough sour cream as well as some ground cardamom.

Gradually add the flour mixture to the creamed peanut butter mixture until well combined.

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended (1 - 2 minutes).

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Add marshmallow creme and cook over low heat, stirring constantly until marshmallow cream and butter are well blended.

In a medium large mixing bowl beat together the applesauce, almond butter, brown sugar until creamed well.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

Filed Under: Bars, Brownies, Candy, Cheesecake, Chocolate, Chocolate, Cream Cheese, Halloween, Holiday, Ingredient, No Bake Recipes, Peanut Butter, Recipes, Thanksgiving, Whipped Cream Tagged With: best Reese's cheesecake brownies recipe, cheesecake brownie recipe, no bake peanut butter cheeButter, Recipes, Thanksgiving, Whipped Cream Tagged With: best Reese's cheesecake brownies recipe, cheesecake brownie recipe, no bake peanut butter cheebutter cheesecake

do you think it will be a good idea to subsitute the butter milk with sour cream, as ia suppose the milk was for moisture.

For the Galette: 2 cups all - purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted butter, diced 1/4 cup ice water 1 - 2 cups of Cranberry Wine Sauce 1/2 cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half

I lift it off to replace it with good quality butter, cream, or olive oil.

Add the flour mix to the creamed butter mix well then add the oats and mix well.

Cream cheese and tomato on a bagel MIGHT be one of the best inventions, maybe even better than peanut butter and jelly...

Their different shapes and lovely colors make them an ideal decoration on desserts, and they are better for you than butter cream frosting, as they not...

Add 1/3 of the flour mixture to the creamed butter, mixing well.

Combine hash browns, sour cream, cream of mushroom soup, cheese, milk, onion, salt, pepper, garlic salt, and 1/2 stick of melted butter, then stir well.

Cooking with Greek yogurt lets you use a good alternative to ingredients like heavy cream, sour cream, mayonnaise or butter.

pound cakes are named for and best - known by their ratio... the method for making a pound cake is first creaming the butter and sugar, then adding eggs, and finally folding in the flour.

For the Filling: Step 1: Beat cream cheese, 1/2 cup peanut - butter until well blended.

In a large bowl, cream butter and sugars together until well - blended and fluffy.

In the stand mixer bowl, using a paddle attachment, beat together peanut butter, cream, cheese, and sugar until well combined.

Once cooled completely take it out of the fridge and give it a good stir, then whip the whipping cream stiff, but still soft enough to fold into the custard without turning it to butter Take about 1/3 cream to begin with and mix it thoroughly into the vanilla custard.

Well it seems virtually anything goes: boiled sugar on its own or a combination of boiled sugar with water and maybe added butter or cream — hum?

1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour creamcream

Cream butter with brown sugar in bowl of an electric mixer until well blended.

It goes well with peanut butter and bread, it's fantastic on English muffins, and it even spoons nicely on vanilla ice cream.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

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I actually was just sitting down to find a good peanut butter cookie recipe so I could add pb cookie dough to the banana ice cream I'm making!

Ice cream is my favorite treat and narrowing down my fav flavor is hard but I think chocolate and peanut butter is the best!

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

I find the color is the best indicator for when to add the butter, then cream.

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I had rock hard clumps of sugar in the pan that wouldn't incorporate with the butter and cream — but the clumps tasted good!

Vegan Peanut Butter Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut Butter Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut butterbutter

I'm a big fan of peanut butter, so any ice cream flavor that includes peanut butter is good enough for me!