Sentences with phrase «better consumption levels»

The slightly more expensive and larger Mini Cooper Convertible offers a more rounded level of performance although the 500c offers better consumption levels with 31mpg in the city and 38 mpg on the highway.

Not exact matches

Personal consumption rose 4.2 % in the second quarter of the year, the best reading since the fourth quarter of 2014 and near the best level we've seen since before the financial crisis.

Why can't they increase their consumption and investment levels rather than relying on the U.S. economy to buy their consumer goods and capital goods for surplus dollars that have no better use than to accumulate in the world's central banking system as excess reserves?

That this is so seems the more evident in view of a belief widely held today, even among Christians; namely, that no man is worthy of that name unless he is fairly well off financially and enjoys a certain level of consumption.

Whereas estimates from the National Diet and Nutrition Survey and Living Costs and Food Survey are broadly comparable (123 mL / adult / day versus 168 mL / person / day), the British Soft Drinks Association's figures are threefold to fourfold higher.48 61 The level and pattern of consumption will determine the magnitude of the public health effects of a sugar sweetened drinks tax, as well as its effect on health inequalities.

A growing body of research is suggesting that spreading protein consumption throughout the day (starting with breakfast) can improve cardiovascular health, better address muscle maintenance and growth, and help maintain weight by keeping away those «hangries» that happen when your blood sugar drops and energy level tanks (from eating too many carb - heavy foods).

Not all fruit is bad, but for those cutting back on their carb consumption, eating vegetables like raw peppers, cucumbers or celery will do them more good than eating fruits like bananas and grapes which have high natural sugar levels.

Research hasn't yet determined a safe level of alcohol consumption, so it's best to stay away from wine, beer, and liquor during your pregnancy.

Adherence to the MD components was defined as consumption levels above the group median for fruits, vegetables and legumes, nuts and seeds, whole grains, fish and poultry and a high ratio of monounsaturated to saturated fatty acids, as well consumption below the median of red meat, alcohol, and soft drinks.

Higher levels of physical activity were linked to the relationship between higher daily fruit and vegetable consumption and better cognitive performance.

We are not able to build visual sensors as good at detecting small moving objects as dragonflies and certainly not with that level of power consumption.

Additional research is needed to determine how questions about peak alcohol consumption levels can be valuable in screening for alcohol misuse, as well as in assessing gender - specific risk factors and harms for drinking at extreme levels.

When the family meal environment quality was better at age 6, higher levels of general fitness and lower levels of soft - drink consumption were observed at age 10.

We transplanted fecal microbiota from adult female twin pairs discordant for obesity into germ - free mice fed low - fat mouse chow, as well as diets representing different levels of saturated fat and fruit and vegetable consumption typical of the U.S. diet.

But given an extraordinary spike in beef consumption after World War II, as well as a parallel explosion in industrial diversity, cows were suddenly fractionated right down to the molecular level.

Radioactive iodine 131 and cesium 137 have been detected in milk and leafy vegetables such as spinach, as well as in tap water, in some cases above allowable levels for consumption.

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

The study, which was published yesterday in the journal Frontiers in Aging Neuroscience, revealed other probiotic - related perks, as well: Daily consumption was associated not just with improved memory and thinking, but lower levels of two types of cholesterol (triglycerides and VLDL, or very low - density lipoprotein) and two common measures of insulin resistance as well.

The researchers concluded that avocados have the most beneficial effects on cholesterol levels, and that consumption of the creamy fruit can influence several different measurements: LDL (bad) cholesterol, HDL (good) cholesterol, triglycerides, total cholesterol, and phospholipids.

All in all, science has proved that regular garlic consumption can help you prevent or fight atherosclerosis, heart attacks, high cholesterol levels, high blood pressure levels, weak immunity, fungal infections and osteoarthritis, as well as alleviate the symptoms of colds and flus.

Several studies have shown that MCTs consumption can raise the levels of cholesterol the same way palm oil does which is also a fat that is well - known to raise cholesterol.

He says the Australian diet contains more fat and oils than the American diet and that the consumption of fruits and vegetables is well below recommended levels.

Discovering that the level of plant - based food consumption demonstrates a positive and significant impact on the sense of well - being, feeling of satisfaction, mental balance, and vitality, it may be worth planning your weekly meals with the first focus on produce.

Since refined grains can spike insulin levels and are a highly processed carbohydrate, our increased consumption may be partially to blame for the rising rates of diabetes and obesity (though of course other factors come into play here as well).

This way, the impact on your serotonin and melatonin levels will not be as severe as drinking it as a replacement for breakfast with its appetite suppressing effects affecting the rest of the day's protein consumption as well.

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

«The mean of red and animal meats as well as processed meat consumption showed higher level in stroke groups.......

It could well have been that consumption of moose thyroid was an important means of maintaining fertility in the face of the level of carbohydrate restriction that the Arctic environment forced on its inhabitants.

The problem is getting a handle on what exactly this means, particularly when these same changes seem to have no effect on lipid levels, and the risk of dying from cardiovascular disease is at best weakly associated with high salt consumption (15 % increase in risk).

This level of caffeine consumption is positively associated with increased alertness and well - being, improved concentration, enhanced mood and reduced depression.

There very last sentence is «Future research to combine measuring levels of arsenic with amounts of rice consumption is warranted to better evaluate the effect of arsenic ingested from food on cancer risk.»

Meat consumption should be reduced, as well, especially by teenage boys and men who tend to eat meat at an unprecedented level.

Of course, gender and activity level play a role in consumption amounts as well.

The consumption of food containing trans - fat (as opposed to saturated fats) has unequivocally been shown to increase the risk of heart disease by raising levels of LDL (bad cholesterol), and lowering levels of HDL (good cholesterol).

The best recommendation would be to try and keep the level of consumption consistent and if you get an attack cut back.

As my per run mileage increases it has become obvious to me that on my more conventional diet that my level of consumption of gels, sportsdrink, and other things laced with sugar must increase as well for a number of reasons.

Dr Greger, Speaking of triglyceride levels: If one has a genetic predisposition to low hdl levels and elevated triglyceride levels despite exercise, good overall cholesterol levels and the consumption of a plant based diet, is there anything that can be done to increase the hdl and lower the triglycerides?

Jillian would not approve of this level of consumption (she'd recommend a day where you're eating maybe 300 - 500 calories more), but it works very well for me.

The consumption of trans fats increases the risk of coronary heart disease by raising levels of LDL cholesterol and lowering levels of HDL («good») cholesterol.

For example, a fructose intolerance is best identified via a breath test, which measures undigested fructose via hydrogen levels in the breath, whereas a lactose intolerance is better measured via analyzing the blood sugar response to lactose consumption.

The intent of the cardiorespiratory fitness factor (CFF) used within this running calorie burn calculator is to account for fitness level of the runner since, according to the Margaria et al. study, «athletes can perform better not so much because of their greater skill as for their greater capacity for oxygen consumption.»

«Forks Over Knives» is about returning to that level of simplicity in our food consumption ~ ~ raw, whole foods with minimal processing with no animal product and minimal oil — the good doctors have the science behind the destruction of the endothelial lining of our blood vessels and the development of cancer and vascular disease when these animal products, processed foods and oils are consumed.

Dr. Bredesen described a 36 point intervention that included such things as optimizing sleep, aerobic exercise, keeping homocysteine below 7, reducing simple carbohydrates, increasing ketogenesis, keeping A1c below 5.5, optimizing vitamin D levels, reducing grain consumption, and adding sources of good fat for the brain like coconut oil.

In truth, whole egg consumption was found to increase the HDL levels (good cholesterol).

Endurance athletes have levels of oxygen consumption that are particularly high due to the high intensity / high volume nature of training, as well as due to their genetic gifts; some of them just picked the right parents.

Well, what if you drink t tequila every night in excessive consumption does that affect your testosterone level?

Sufferers should have an adequate intake of Zinc, too, as stress depletes the body's reserves, which can lead to abnormal pain responses, confusion and poor concentration, as well as adequate Chromium consumption as it's essential in balancing blood - sugar levels.

Jessica There are many other causes: low blood sugar, not enough protein in the diet, food sensitivities, poor gut health / low levels of good bacteria, parasites, candida, caffeine and / or sugar consumption, high cortisol and many more.

Karim Just like root causes for anxiety, there are many possible root causes for sleep problems: low blood sugar / not enough protein in the diet, food sensitivities, poor gut health / low levels of good bacteria, parasites, candida, caffeine and / or sugar consumption, high cortisol and many more.