Sentences with phrase «better during obesity»

Not exact matches

Good nutrition during pregnancy and childhood decreases the risk of prematurity, fetal or infant death, anemia, and subsequent obesity and other chronic illness.

However, the breastfeeding - obesity link has been questioned because of several confounding factors, 1 including maternal habits during gestation and breastfeeding as well as the mother's metabolic health status (obesity and diabetes), race, and ethnicity.

Protein and total energy intake, as well as the amount of energy metabolised, are higher among formula - fed infants relative to breastfed (14,15), leading to increased body weight during the neonatal period (10) and data suggests that both higher protein intake (16) and weight gain (17) early in life is positively associated with the development of obesity later in childhood.

In multivariate analysis, independent risk factors for delayed OL were maternal age ≥ 30 y, maternal overweight or obesity, infant birth weight < 3600 g, lack of infant «breastfeeding well» at ≥ 2 times in the first 24 h, and absence of any nipple discomfort during the first 3 d postpartum.

«To better understand what happens when cells are overwhelmed with fat during obesity, we first have to understand how the system normally deals with fluctuations in lipids,» said Tobias Walther, professor of genetics and complex diseases at Harvard Chan and co-senior author of the study.

These known risks reinforce the need to closely monitor weight gain during pregnancy for women with obesity, which reduces risks and can lead to better outcomes.»

Exposing infants and children to higher amounts of sugar during growth and development can produce problems with cognitive development and learning as well as create lifelong risk for obesity, diabetes, fatty liver disease and heart disease, said Goran, founding director of the Childhood Obesity Research Center at the Keck School of Meobesity, diabetes, fatty liver disease and heart disease, said Goran, founding director of the Childhood Obesity Research Center at the Keck School of MeObesity Research Center at the Keck School of Medicine.

«Successful obesity treatment during adolescence could reduce morbidity at later stages of life and lead to a better quality of life,» said Amelia Martí, Ph.D., Pharm.

Lastly, increased systemic inflammation seen during ageing is also apparent in chronic infections such HIV or cytomegalovirus, 10,15 obesity7 and individuals enduring chronic psychological stress.16 Similarly, the main features of immunosenescence are apparent in many of these conditions, including decreased antibody responses, increased infections, malignancies and also incidences of inflammatory associated disorders such as cardiovascular disease.7, 10,15,16 Inflammation and premature immunosenescence are, therefore, prevalent features of many common conditions of modern life, such as obesity and stress, and could have negative health consequences for large proportions of society well before old age is reached.

On the other hand, more recent research on rats treated with flax during pregnancy suggest it may improve the health of their offspring, including decreased risk of obesity, lower blood pressure, and better arterial health and brain function (11, 12, 13).

A poor diet during pregnancy may predispose a child to developing obesity or diabetes when he or she is older; whereas a good diet can protect themvi.

Childhood obesity issues increase during the summer and so does grocery budgets for families whose children qualify for free and reduced breakfasts and lunches as well as after school snacks and suppers.

Research investigating determinants of obesity risk during early childhood highlights the role of children's eating behaviors as well as food - related parenting practices.

Obesity during adolescence and early adulthood is associated with increased risk of obesity in later adulthood [8], as well as increased risk of chronic health conditions such as cardiovascular disease, type 2 diabetes and many forms of cancer [Obesity during adolescence and early adulthood is associated with increased risk of obesity in later adulthood [8], as well as increased risk of chronic health conditions such as cardiovascular disease, type 2 diabetes and many forms of cancer [obesity in later adulthood [8], as well as increased risk of chronic health conditions such as cardiovascular disease, type 2 diabetes and many forms of cancer [9, 10].