Sentences with phrase «better food inspections»

Not exact matches

In addition, citizens must be taught how to secure strong, well - staffed, and amply financed government agencies which are dedicated to the health of the people and serve them through a well - enforced body of pure food laws, a well - organized inspection and grading system, and a continuing broad program of research in nutrition and in food production and processing.

For everyone freaking out about Rice, the USDA food safety and inspection service says rice is good 3 - 4 days after cooking and cooling properly

Investing in Eagle Product Inspection equipment can help manufacturers comply with Good Manufacturing Practice, in particular 21 CFR Parts 210 and 211, GAMP ¬ ¬ - 4 and 21 CFR Part 11, which are enforced by the Food and Drug Administration (FDA) in the US and the European Medicines Agency (EMEA) in Europe.

The Canadian Food Inspection Agency (CFIA) posted the recall notice late Sunday, urging consumers to check their homes for the Good Boucher branded... Continue Reading

Learn the basics of x-ray inspection systems for the food industry and why it is the best technology for detecting ph...

Further underlining its commitment to ensuring ultimate quality assurance and brand protection for global food manufacturers, processors and packers, Loma Systems - leading manufacturer of high performance metal detectors, checkweighers and x-ray inspection equipment - is highlighting the benefits of integrating its newly launched X5c (Compact) x-ray machine with its popular and well - proven CW3 checkweigher.

Meat industry lobbyists maintain that BLBT is nothing more than «lean, nutritious» beef, but it's well worth noting that two former microbiologists at USDA's Food Safety Inspection Service — now federal whistleblowers — have vociferously protested the agency's controversial decision to classify BLBT as «meat.»

Recycling and reusing are good for the environment, but you shouldn't use plastic takeout containers from restaurants and grocery stores, old margarine tubs or polystyrene boxes to reheat leftovers, according to the USDA Food Safety and Inspection Service.

Officials from FDA, the Department of Agriculture's Food Safety and Inspection Service, and the Canadian government's Health Canada, wanted to determine how to best use this new science to update the information on food labFood Safety and Inspection Service, and the Canadian government's Health Canada, wanted to determine how to best use this new science to update the information on food labfood labels.

The purpose of the research — funded by the U.S. Department of Agriculture Food Safety and Inspection Service — was to determine which type of food safety messaging resulted in the best food - handling practiFood Safety and Inspection Service — was to determine which type of food safety messaging resulted in the best food - handling practifood safety messaging resulted in the best food - handling practifood - handling practices.

Keep in mind that consuming an item past its best - before date is not necessarily a food safety concern: The Canadian Food Inspection Agency says you can buy and eat foods after the best - before date has passed, but the food may lose some of its freshness and flavour, or the texture may have chanfood safety concern: The Canadian Food Inspection Agency says you can buy and eat foods after the best - before date has passed, but the food may lose some of its freshness and flavour, or the texture may have chanFood Inspection Agency says you can buy and eat foods after the best - before date has passed, but the food may lose some of its freshness and flavour, or the texture may have chanfood may lose some of its freshness and flavour, or the texture may have changed.

In fact, so good is their quality that the Canadian Food Inspection Agency has labeled it fit for even human consumption!

According to a CNN News report, such supplements that are put into processed foods for human consumption as well as in to pet foods are not subject to any FDA inspection or oversight, and the government has no records as to country of origin of these additives / supplements.

The bill allows this rural community of around 2,500 people to decide what foods that they buy and sell locally as well as exempting all direct sales of local food products from complying with state and federal inspection requirements.The unanimous vote comes on the heels of similar votes in neighboring towns of Sedgwick and Penobscot.

But the Canadian Food Inspection Agency has a number of web pages that gloss things pretty well:

¥ Adept at inspection procedures in a variety of food processing environments ¥ Proficient in the use of software applications used to track inspection data ¥ Knowledgeable in all aspects of agricultural regulations ¥ Willing to work varying hours when necessary ¥ Excellent verbal and written communications skills ¥ Well - honed observation skills

• Adept at developing menus for breakfast, lunch, and dinner along with special meals and snacks • Well - versed in performing food quality inspections to ensure optimum food quality • Expert in maintaining and imparting awareness of special diet regimens to ensure healthy eating

PROFESSIONAL SKILLS • Well versed in preparing, seasoning and cooking a variety of food, salads, and desserts • Italian, Spanish and Indian cuisines • Sanitation guidelines for food preparation • Performs quality inspections to ensure that the quality of food is good

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed