Sentences with phrase «better food productivity»

However, researchers at the University of Illinois wanted to know if they could tweak the photosynthesis pathway for better food productivity.

Not exact matches

I always prioritise eating healthy food as my main expense each week; I think good food returns optimal health allowing more energy, enjoyment and productivity each day.

The new project focuses on overcoming the well documented productivity challenges food manufacturers face preparing ingredients.

The strategy at play here is to divert the reader's attention away from the fundamentals associated with profitable food production in favour of the time - honoured escape clause — boost productivity and all will be well.

- Boost your productivity and stay in flow - Avoid afternoon sleepiness and sugar rush - Concentrate on what you do best - Get everything your body needs - Only organic real - food, no cheap supplements

«This type of automation has allowed us to enhance food safety, create a better yield and generate productivity gains.

To remain competitive and also meet consumers» broadening preferences, large and small processors are adopting continuous systems of various capacities that can provide higher productivity and dramatically increased yields as well as improved food safety and quality.

There are some great bonuses as well like how to plan your baby food prep party and some productivity tips for moms.

Pay for high - quality food produced by small, local, family farmers and enjoy fewer illnesses, children with happier demeanors, reduced medical bills, no medications and better productivity in yourself and your children.

He said that the inauguration of the council by President Muhammadu Buhari on Monday was not only timely but also commendable, adding that it would enhance food productivity as well as bring to a halt the persistent farmers - herdsmen clashes across the country.

The challenge for WHEAT is no less than to raise the productivity, affordability and quality of wheat and wheat - based foods for 2.5 billion resource - poor consumers in 89 countries today, as well as meeting rising demand from a world population expected to surpass 9 billion by mid-century.

Sleep has a serious tie - in with productivity — if you get #GoodNights, you'll feel more alert and able to focus, as well as more likely to make good choices throughout the day — from the foods you eat to making sure you squeeze in a workout.

When I make a smoothie for breakfast, I like to pack it full of foods rich in fiber to help cleanse and maximize the productivity of my digestive system, foods rich in anti-oxidants like vitamin C to wake me up and energize my body, and a good balance of fruit and greens so it tastes delicious

We don't have good information on the base of the food chain for most of the past — that's just «noise» but now that we start having ways to track trends in primary productivity — what's being made out of sunlight, water and CO2, by which organisms, and how fast do their populations change (remembering that some plankton populations turn over a new generation in a couple of weeks so relative numbers of different species can change that fast across the oceans).

Joseph Bast, who works with the group, highlighted some of the group's conclusions in Forbes: There is little risk of global food insecurity owing to higher levels of CO2, as higher CO2 will greatly aid plant productivity; «No changes in precipitation patterns, snow, monsoons, or river flows that might be considered harmful to human well - being or plants or wildlife have been observed that could be attributed to rising CO2»; and little risk to aquatic or dry - land ecosystems.

Spensa Technologies helps drastically reduce pesticide use, and enables better plant crop productivity (Drawdown Solutions # 3 and # 4 — Food Waste, Plant - Rich Diet)

To maintain a robust economy and good quality of life, the report states, Indian businesses and government must invest in areas such as women's health and education to reduce family size, resource - efficient cities and infrastructure, and increased food system productivity.

And when they are, cities can perform the essential service of 21st century urbanism: creating regenerative buildings and landscapes that produce more good for more people rather than places that are merely less bad: More clean energy, more fresh water, more fertile soil, more food, more productivity, more biodiversity — more health and well - being for all.

Although the researchers conclude on average doubling CO2 without SRM geoengineering leads to a larger decline in food productivity that doubling CO2 with geoengineering — this is not a direct conclusion from the above image, which it easier to interpret, but falsely suggests one could grow rice in the Siberian tundra — and that doubling CO2 would be a good idea.

Those who study food production, for example, see our «Carbon Footprint» as a very good thing, and it's signal is quite evident in the increase in agricultural productivity over the latter part of the 20th Century.