Sentences with phrase «better having honey»

I think I'm better having honey from up the road than agave from Mexico, even if I do think the agave has nutritional benefits.

Not exact matches

To help producers share information, they've started an open - source project and wiki page where farmers trade tips on selecting the best crickets for breeding and debate the merits of «gut - loading» insects with foods like apples and honey to give them a sweeter finish.

Well there's a rose in the fisted glove And eagle flies with the dove And if you can't be with the one you love honey Love the one you're with Don't be angry — don't be sad Don't sit crying over good times you've had There's a girl right next to you And she's just waiting for something to do

Has a boss who calls women employees «honey» given evidence of evil intent, in which case he should be properly chastized, or is he of good will but ignorant of social conventions?

And when they would not admit me (in fact the seasoned intake nurse said prophetically, «honey, what you need is a good lawyer!»

Although they lived in comparative isolation, a part of farm and other forest produce like wax, honey and dried meat of animals was marketed for cash through Muslim traders.5 Many of their houses were good substantial erections of wood and stone,» although a majority preferred to live in temporary huts of mud and bamboos as the «survivors often dislike living in a dwelling in which the head of the family has died.

(And I must say, even with the honey - wagon load of self - proclaimed saviors now in evidence, there has never been a greater and more obvious dearth of good candidates.)

The handwriting doesn't look like mine cause I'm having to give this message to a nomadic ex-egyptian prince, but it's me alright, the almighty, nothing is to hard for me to do, and I demand that you obey me, in the form of this old geezer i'm using to write this crap down, so listen to him well, for he will lead you into a land flowing with milk and honey.

And the Lord said, I have surely seen the affliction of my people which [are] in Egypt, and have heard their cry by reason of their taskmasters; for I know their sorrows; And I am come down to deliver them out of the hand of the Egyptians, and to bring them up out of that land unto a good land and a large, unto a land flowing with milk and honey; unto the place of the Canaanites, and the Hittites, and the Amorites, and the Perizzites, and the Hivites, and the Jebusites.

Unfortunately honey has a very different texture / affect on baking than agave does, maple syrup would be a much better substitution.

I've just checked with the notes on this recipe and we actually tried it with maple first and it didn't work that well, but honey did work so if you don't have rice syrup we'd recommend that instead x

Hey — maybe a date nectar, honey or agave would work well here.

Have also tried making them with buckwheat puffs and Rude Health honey puffed oats — all good.

I had to adjust the times and I swapped the amply syrup for organic honey, but boy oh boy it's good!

12 ounces rhubarb, chopped into 1 inch pieces 4 ounces raspberries 1 vanilla bean pod, seeds scraped 2 cups water 8 tablespoons good honey (more or less to taste, see note) water, club soda, ginger ale, or any other bubbly drink you think would be a good fit

Agave nectar and honey have been good sweeteners since I haven't been able to locate date nectar / syrup.

I realise that the reason for why you chose not to consume any animal products (aside from honey and bee pollen, that is) was your health and well - being; then why offer others these animal products (organic or not) that you yourself wouldn't eat?

Coconut oil will help and it will add an awesome flavour too, but I think you'll also need something else to recreate the same stickiness — brown rice syrup would probably be the best, if not honey.

The company has a broad product line, which includes cinnamon, chocolate graham, oat bran, whole and honey wheat, and multigrain pretzels, as well as «the simply plain old pretzel,» which remains its top seller, Benzel says.

We found it way too spicy as well, and so I googled how to counter act spicy food in a dish.I added two huge tablespoons of raw honey, and a generous splash of half and half.It turned out delicious Kerstin!The next time I will add less cayenne, because I said the same thing» I should have listened to my gut), but Hubby liked it so much, I will make it exactly the same, but with the honey and half and half...

I think either honey or date syrup would work really well!

My husband's allergic to agave... do you think local honey would be a good substitute (if we're not going for vegan)?

I have never had agave nectar, so I was a little nervous, but it tastes better than honey!

I think agave would be better than honey.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

I used thick, creamy lavender honey for this version, but any rich, floral honey would be good.

I wanted to make this bread for my boyfriend and his family and decided to substitute the maple syrup with honey (true Greek style - as well as the famous Greek olive oil) and I had to use walnuts instead of millet.

I think she would like these, but I was wondering if you would know a good substitute for the honey?

So it can be good for you, but if it has a lot of added sugar such as honey or maple syrup, that helps make it not so healthy.

This recipe has a good 1.5 - 2 cups zucchini (doesn't have to be exact), and is sweetened with a touch of honey.

I have a 15 lb bottle of honey my grandmother gave me, I was so excited to be able to put some of it to good use!

I've tried a lot of honey / soy sauce - based recipes that were meh, but this one was really good!

Mix all salad dressing ingredients together and mix well until the honey has completely dissolved.

I love cream cheese and honey, but I bet this would be even better.

I am wanting to make a honey vanilla lavender fro - yo or ice cream just thought maybe lettinglavender and vanilla steep in the honey for a good length of time might work but if it is a good idea would fresh or dry be best?

I had hated coffee all my 50 + years then I tried coffee with coconut oil grassfed unsalted butter and honey I whipped it in my mutri bullet and it is surprisingly good.

They are the best bars I have ever eaten, I am not allowed to have any refined sugar or sweetener of any kind, but the honey does not bother me in these.

Madécasse has also introduced two new flavours: Mint Crunch which is 63 % of Madagascan dark chocolate mixed with soft mint and crunchy cocoa nibs (USDA Organic) and Honey Crystal, which has the sweetness and subtle crunch from the honey crystal inclusions, as well as the fruity notes of heirloom cocoa.

(though it does have sugar — I wonder if honey would be good...)

Not that I need an excuse to go there, but it's probably best I don't have easy access to those caramelized almond - honey squares.

Whether or not you're intolerant to nuts, seeds, dairy, gluten, sugar, honey, etc etc, as many of us know all to well the «I can't have» lists, oh how they do go on... YOU MUST TRY THIS.

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

They had really, really good sopapillas dusted with cinnamon sugar and served with honey — my favorite!

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

I've included tri-colored quinoa, honey roasted pecans, and the best fragrant spices of the season!

Beth reckons her ginger spiced honey cake would be especially good served warm with a dollop of Cornish clotted cream ice - cream.

This is the best honey I have tasted in a long time.

I've been toying with the idea of a saffron and honey cake; will honey work well with this cake instead of sugar?

I wash my face with honey, but I hadn't thought of using oatmeal as well.

Also, I would suggest using honey as the sweetener with coconut because it will stick together better than maple syrup.