Sentences with phrase «better in a couple of days»

If continuing to feed does not help you feel better in a couple of days, you need to contact your physician.

Thank you so much for the good possitive energies — I can eat today and probably will be better in a couple of days.

I hope that the flu will be gone for good in a couple of days and yes, Christmas plans are so worth looking forward to!

Like every other developer beta from past couple of years, it's likely that Apple will make iOS 11.3 beta 1 available soon to those public testers registered on Apple Beta Software Program portal as well in a couple of days time max.

Well in a couple of days it started to fall apart.

Not exact matches

A couple of months ago, Farhad Manjoo published a scathing piece in The New York Times that claimed the hottest tech startups these days aim to «help people on the lowest rungs of the 1 percent live like their betters in the 0.1 percent.»

«I think Bernie's a helluva guy and has a lot of good ideas, but clearly he missed a couple days of class when they were going over economics at the U. of Chicago,» writes Jeremy Thornton, an account executive at Lamar Advertising, a small ad firm in Bridgeport, West Virginia.

For starters, it's one of the best digital wallets on the market that gives your business the power to to move electronic cash to another business in the U.S. Due also offers credit card processing so that you can receive payments either online or offline in just a couple of days.

But when Campbell toured a couple of the adventure - travel sites in this month's best - of - the - Web survey, he was wowed by packages that promise a wilder time than your typical day on the links.

«The games on a double - sided BR disc would take the better part of a couple of days to download in some of those AAA [the video game equivalent of a Hollywood blockbuster] cases,» he says.

This program brings a couple of dozen teachers to the Bank for four days in the summer in order to gain a better understanding of how policy is made and implemented.

CES 2017 is well on the way, as you must have noticed by scrolling through our website in the past couple of days, which means that many attendees are strolling through the booths.

As an example of my bad timing, barely couple of days after we bought D, the company announced that 2017 would not be as good as projected due to lower import contract revenue at its Cove Point Terminal in Maryland and other near - term causes.

Well here are 5 inbound marketing resources that will get you up to speed in no time at all, simply block out a couple of days and get your inbound marketing game face on.

Going back to your post a couple days ago where Bob Brown gave his forecast for equity returns of about 6 % (3.2 % after tax and inflation), if you give up another 2 % + in expense ratio, an investor might as well put their money in long term certificates of deposit and eliminate risk.

The knowledge you'll gain coupled with the tools and training our program provides, as well as access to our team of experts, allows advisors to embrace the complexity of the Social Security retirement system as a key differentiator in the day to day battle of client acquisition!

As demonstrated by the far - reaching success and impact of Chinese Internet companies — such as e-commerce giant Alibaba's record - breaking «11.11 Singles» Day» sales of over US$ 17 billion, as well as the incredible saturation of over 700 million active users achieved by Tencent's messaging and social networking platform, Wechat, and its new mobile payment system, WePay, to name a couple — in many respects, China's mobile and digital infrastructure has surpassed the systems available in many economies, including those in Canada.

If I don't find the time in the next couple of days to get into this discussion again I would just like to say to all of you: Thanks for a good tone and friendly exchange of opinions.

About knowing about my religion, well considering I was raised in a strong religious family my grandmother would have me sit in the kitchen on the weekends so I could read the bible all day so yeah I can say I have read the whole bible a couple of times, never found it interesting, the only part I liked was Revelations.

Kaylee if you have asked Christ into your life then the holy spirit -LCB- he is the spirit of Christ -RCB- dwells within you it is him that changes us all we have to do is tell him that we are weak in whatever area we struggle.You mention alcohol when tempted to drink just tell him Lord i am weak but i am trusting in your strength to empower me and he will thats is how we change.If we try and do it in our strength we might succeed for a couple of times then fall back into our old patterns.Then it becomes forgive me Lord for my sin we feel guilt and condemned and that is the work of the enemy who is out to destroy our faith in God and because of our feelings we go and do the same things all over again.But we have a better way and that is to trust the one who is able to overcome having been set free from my old life style of sin i am grateful each day to be walking in his strength not mine.So the Lord has given you the victory in Christ and even if we stumble sometimes in the process we remember there is no condemnation to those that are in Christ Jesus God bless brentnz

The good news of the last couple of days, in a sense, is that Snowden seems to be avoiding going to Havana, maybe hoping to avoid a celebrity appearance in that more obvious U.S. enemy nation.

Starting the day with a smoothie is one of the best things you can do for yourself and it really takes a couple of minutes to throw everything into the blender, whizz it up and pour it into a bottle ready to grab and go if you are in a hurry.

Can I keep the RAW MANGO & PINEAPPLE TART in the FREEZER for a couple of days BEFORE serving, or best not?

Store candy in a sealed container in the fridge or the counter for up to 5 days, candy tastes best the first couple of days it's made.

Just like the previous version, these do get better, tastier and richer after a couple of days sitting in the fridge and are to be enjoyed cold.

It's best to make the lemon curd at least one day in advance and you'll want to cook the curd the additional couple of minutes longer to get a thicker product (see: notes at bottom of curd recipe from the above link).

Plan on eating them right away or store them in the fridge for a couple of days, although they are stored best at room temperature.

Leftovers or any unused dressing keep well in the fridge for a couple of days.

Dress only as much salad as you'll eat in one sitting — undressed leftovers keep well in the fridge for a couple of days.

I gave it a try a couple of weeks ago in a Swiss chard gratin — my produce seller at the greenmarket has flamboyant bunches of it these days — and was favorably impressed: despite the not - so - appetizing, cement gray color of the sauce when I poured it in, it baked to a creamy consistency, and its pronounced nutmeg flavor played along with the chard quite well.

I did a spread like you mentioned a couple of weeks ago and I finished the entire batch in just 2 days — addictive I tell you — especially with crusty bread that is a few days old (the better to hold the spread)... and lets face it, at least on this end, the bread is just a vehicle to get the dip to the mouth

The beet noodles are best when fresh, but they store reasonably well in the fridge for a couple of days.

It will be hard staring at this beautiful jar of goodness in the fridge without eating it for a couple days, but the longer it sits, the better it tastes!

Parmesan & Black Pepper Biscuits are best the day they are made, but can be kept in an airtight container in the refrigerator for a couple of days.

It stores well for a couple of days in the fridge — just be sure to bring it to room temperature before serving.

This will keep for a couple of days in the fridge, but is really best when first made.

I think these would keep in the fridge for a couple of days as well.

These should last in the fridge for a couple of days, but are really best when fresh.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beecouple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeCouple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Well, I am spending more time in the kitchen in the next few days since I have a couple of weeks off so stay tuned for more new recipes.

Once cooked and cooled, they will keep well in your fridge wrapped in cling film for a couple of days.

The Mille Feuille holds very well in the refrigerator for a couple of days.

I just had a question about preparing these in advance: I'm thinking of bringing these to a party later this week, and wondering if you think they would do well if made a couple days in advance?

If you are cooking for one, refrigerate the sauce and it will keep well in the refrigerator for a couple of days.

To keep: kale is sturdier than other greens so it holds up well in the fridge for a couple of days, even when dressed.

And for a good reason, fruit and veggie smoothies and hot or cold soups are a great way to pack in at least a couple - if not all - of your «5 a Day» without having to eat a ginormous salad.

Hope you feel better in the next couple of days!

These cinnamon toast crunch bars are ready in a snap, crispy - chewy, keep well for a couple of days, vegan, gelatin - free, and enjoyed by all.

The rice keeps well in an air - tight container for a couple of days and all the veggies minus the avocado can be prepped in advance as well.

Best served immediately but can be stored in an airtight container at room temperature for a couple of days or frozen for up to 1 month.