Sentences with phrase «better in a tortilla»

Corn tortillas are so easy to make and are quite similar in flavor to the ones I buy, but fresh really is better in a tortilla.

Not exact matches

It's a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts.

Utz Quality Foods recalled 10 types of tortilla chips sold in 32 states under the Utz, Weis, Good Health and Golden Flake brands because they might contain milk, which isn't declared on the packaging.

Well there must be some rationale... who can explain a tortilla on the first day of Lent in New Mexico?

More than 40 years later, Best Mexican Foods — the company the two later formed to distribute homemade tortillas to the city's then - small Mexican dining scene — today serves hundreds of eating establishments in the Big Apple alone.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

Or better yet, heat up some tortillas and dip those in it!

At least they're better than those bizarre «tortillas» they sell in Trader Joe's that are made from 1 ingredient: rice.

First, I ate nachos for two days, then I ate this soup for a week straight, then I made some weird chili powder - spiced tofu + black rice + broccoli + onion thing with homemade guac and salsa and shoved it in tortillas (super random but very good, FYI).

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekIn defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) webest quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekin an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekin a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weBEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekin a plastic zippered bag for up to a few (yes few) weeks.

This recipe looks so good I was wondering, so I can avoid soggy tortillas, could I just make this recipe in the crock pot and add it to tortillas to serve?

That's where broccamole comes in — at under 300 calories for the entire bowl, you can get most of the flavor of a good guacamole, but with enough room left to sneak a tortilla chip or two.

In «A Hint of Chocolate,» the most interesting section, chocolate is added to basics such as breads, muffins and waffles, as well as savory dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with bittersweet chocolate).

Nation's Restaurant News awarded the chain «Best Healthy Choice Menu Selection for 2004,» based on more than 30 new low - carb dishes added to the menu, including low - carb cheesecake, burgers in high - fiber tortilla wraps, and other low - carb stand - ins such as Creamy Mashed Cauliflower.

This recipe looks so enticing — and the good news it, I already have avocado, cilantro, tortillas and lime juice in my fridge!

I will take a few commenters» advice and do it in the slow cooker (can't trust myself not to burn the meat) and «Scotify» it with a side of kolrhabi slaw and maybe trying it in a steamed kale leaf (as well as in a corn tortilla — we're not completely bonkers).

You can use Udi's gf tortillas, or plain old corn will work as well, just briefly pan fry in a little oil to make them more pliable.

I know my husband would love these as well, considering he adores tortillas & eggs together - in any form.

I put the filling on a flour tortilla in my panini maker and it was the best tuna I've ever had.

They also store really well so save the pico de gallo, avocado cilantro lime sauce, tortillas, and spicy shrimp in separate containers and break out the best left - overs ever.

Fat - free chicken broth stands in well for the regular stuff, and baked corn tortilla chips give the soup its traditional taste and texture.

Smoky - spicy chipotle is one of my favorite cold - weather soup flavorings, and works particularly well in chicken tortilla soup.

I've found that I actually like the lettuce version better since the lettuce provides a crunch and a coolness that isn't found in a regular tortilla.

Mine have a good amount of protein and fiber and are 100 calories, I think it's Santa Fe Tortilla Company, we get them in bulk at Costco.

Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.

Manufactured in a 90,000 - square - foot certified kosher facility, Mi Rancho produces a wide range of tortillas, from traditional to ancient grain, artisan and gluten - free, and specialty wraps as well as pre-cut chips and strips that consumers can buy and fry themselves.

In 1982, Garcia and his wife, Margaret, set out to make the best tortilla chip the world has ever known — a snack that was as healthy as it was irresistible, the company says.

Encanto also recently developed a lasagna pizza featuring marinara sauce in place of traditional tomato sauce as well as cheddar, mozzarella and Parmesan cheeses all held in place by tortilla strips.

Charging into its sixth year, Landes Foods has become well - positioned in the tortilla market as a supplier to major clients such as Ben E. Keith and Sysco.

Check out my Sausage and Tortellini Tomato Soup, Butternut Squash Soup, Beef Taco Soup, Buffalo Chicken Soup, Creamy Chicken and Wild Rice Soup, Best Turkey Chili, Slow Cooker Beef and Barley Soup, Zuppa Toscana, Broccoli Cheddar Soup, Slow Cooker Beef Stew, Italian Wedding Soup, Chicken Corn Chowder, Cheeseburger Soup, Spaghetti and Meatball Soup, Chicken Tortilla Soup and more in my recipe index!

«A big part of what we do is actually taking care of local smaller manufacturers as well in getting their product to market at retail, and that can range from chutneys to barbecue sauces and local manufacturers of tortilla chips and other snack food items,» Wright lists.

The company's initiatives also include taste tests at its support center in Carlsbad on seafood as well as tortillas.

cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...

At La Tortilla Factory, we take pride in our simple, better for you ingredients that make our tortillas so soft and flavorful.»

This is also good on English Muffins, flat - bread, light toasted tortillas and even in a bun.

My sister and I made it the other night and subbed in whole wheat tortillas to make wraps... so good!

My go - to for lunch or a quick dinner is quesadillas — if you add in a few creative ingredients like black beans and spinach alongside the cheese and tortilla then it's akin to healthy as well and takes all of 10 - 15 mins to whip together.

Wrapping it up in a soft, flour tortilla is a popular option around here as well!

It's marinated for a few hours, and voila, you have yourself a magic bruschetta mix that works well in baked tortilla bowls, but also on a salad, pizza or even with zucchini noodles.

If you don't squeeze out all the moisture, your cauliflower tortillas won't dry in the oven during baking, and they won't be bendy and, well, tortilla - like.

Also would be really good in a taco shell or in a flour tortilla.

We served it over rice, but it would be great rolled up in a tortilla as well.

You may think that the best thing about tacos is the innovation of stuffing meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as succulent salty beef, earthy stewed turkey with egg, or pork cooked for fifty - seven hours.

The whole thing is baked and served in an individual black ceramic dish with the best grilled flour tortilla.

Typically, burritos come in a corn wrap or tortillas, which is sure good in taste, however, Corn is a grain that is not highly digestible by all.

I kind of think of it as avocado toast in tortilla form, which means you know it's gonna be good.

Lay out the low carb wraps (you could use flour tortillas as well) and add 1/4 cup cheddar cheese in the center.

Made out of almond flour, it was the best option to replace the tortillas in the casserole.