Sentences with phrase «better in dishes like»

They'll start to dry out, so towards the end of the week are better in dishes like fried rice or those aforementioned nuggets, where they'll get to soak up a bit of moisture.

It works really well in dishes like this where other ingredients are a major source of flavor.

Many of my favorite things, including the Pacific cod, a totally overlooked fish and so tasty and good in a dish like this.

Not exact matches

Like the best cooking shows, Vitale's «Laura in the Kitchen» is a great way to learn vital lessons that apply to a wide variety of dishes.

So I went back in and tried another dish, which I liked even better than the one I tried the first time.

its a taste of your own medicine, see how silly it is, a best lesson to learn is how to take what you dish out in life, this is why i advocate righteousness, it teaches us to treat each other how we like to be treated.

While breakfast was preparing next morning, some fiend suggested to one of our Mexican teamsters that the Americans might like a taste of Mexico's standard dish, «chile,» of which, the fellow said, he had a good supply in his wagon - chest.

I like to cook simple dishes using good quality ingrediens that are in seasons.

For a gal who has never liked pasta or alfredo too well, I'll say, this is one of the best damn dishes I've had in a long time.

I love simple rustic dishes like this, that bring out the best in an ingredient.

Dear Granny you make this as you like sometimes I make in these little bowls and others I mak in a large dish (type pirex) is so good!!

It's like the best of summer in one dish.

To make this dish even better we've concocted a porcini butter recipe to go with your steak, which is so simple to whip up and yet will make your guests feel like their in a restaurant.

while our csa is dwindling down we've been stockpiling our stash of squash i tried delicata squash recently the abundance of them is a wonder now we'll tire of them soon enough as the season progresses but in the meantime, like all good things some coaxing and attention is required for this dish not only from the squash but from the pearl barley as well

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

They're incredibly cheap and really work well in a versatile range of recipes, like this classic Lebanese dish.

A good salt like Himalayan or Celtic can bring out the flavor in any dish and can also be flavored itself by adding an herb, a spice or a zest.

However, I would have liked them better in this dish.

Because this is an Otttolenghi dish, and Ottolenghi didn't get famous for making things the ordinary way, there are tinier elements in there that I would have never considered adding, like fresh oregano, which works here so well.

Of course blueberries are great in smoothies, in baking and cereal, but they go well with savory dishes too like salads, seafood, etc..

When it comes down to it, I adore kale and would love to use it in dishes more often because it's like this crazy good super food.

Figs are great toppings for breakfast parfaits and smoothie bowls, they make absolutely gorgeous desserts, and they even work well in savory dishes like salads or sandwiches.

I just cut up raw broccoli and add it into the dish that way but if you would like to cook it you could do that too, it will just lose that fresh crunch that I think works well in this recipe:)

In «A Hint of Chocolate,» the most interesting section, chocolate is added to basics such as breads, muffins and waffles, as well as savory dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with bittersweet chocolate).

Besides adding richness to certain dishes, these good quality sources of fat are essential for helping your body absorb the fat - soluble nutrients in vegetables like winter squash, carrots, and parsnips.

You'll notice that on Paleo you won't be missing classic dishes like pasta or spaghetti, you just sub in foods that are better for you so you get more vitamins and minerals, with fewer calories and carbs.

my son told me about it, she makes some yummy dishes, cant wait till the really good summer tomatoes come in, wonder what you were making??? sounds like cake!

American South cuisine is very well reflected in in key dishes like New Orleans Chicken and Cornbread.

This dish was so good and I felt like it was way more than 7 points it was so rich in taste and flavor.

So things do not always go so well in the kitchen, but, when they fail and we are pathetically licking up the remainders from the baking dish, wishing with every bite we can change the results from bad to good, it's recipes like these Chewy Chocolate Almond Butter Sandwich Cookies that give us hope for the next time!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

But this tip applies equally to homemade broths and supermarket stocks — it's a way to spruce up something plain so that it stands out at dinner, perhaps in dishes like Miso - Soba Chicken Bowls or Really Good Vegetable Soup.

Just like in the flatbread pizza picture, the mixture of a good mozzarella cheese makes all the difference and the parmesan for the pasta dish adds just enough of the right flavor.

Hemp seeds can help with different brain funcions, eat Pumpkin seeds raw for the full sleep - inducing effect, use Sesame seeds in dishes like Tahini, Sunflower seeds are best when they're eaten raw, and Chia seeds have plenty of extra omega - 3 in them and can help balance your glucose levels.

Fennel's licorice - like flavors play exceptionally well with the shellfish in this brothy, spicy dish.

The taste of the nuts is noticeable if there aren't other strong flavors so I mainly use these when there are other strong flavors (like chocolate) or in things where the nut flavor enhances the dish (like in almond pastry cream) It is available in some stores but is not widely distributed so I order it online (amazon is a good source).

Since the Florentine cuisine has peasant origins, people use every part of an animal; therefore, entrails are fundamental in the local cuisine and dishes like kidney, tripe and fried cow udder served with tomato are very common, as well as dishes based on wild animals like wild boar, rabbit, pigeon and pheasant.

Well, we spent a week in Poland during the kids» autumn holidays at the beginning of October last year and I liked the food soooo much, I just had to try to recreate some or better said almost all of the delicious dishes we had there, at home.

All these calories burning winter sports commands a good winter dish to energize us back in form like Cheese Fondue or the Poulet à la crème (creamy chicken) that I'm going to introduce to you today.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

Not so much in terms of cooking in it — aside from mug cakes and the occasional kabocha snack [thanks to Kaila for letting me know]-- but I don't think there's a better way to reheat tea or dishes like casseroles or pizza.

While a lighter fish dish such as grilled shrimp pairs well with Pinot Grigio, try a fuller - bodied Pinot Gris with heavier seafood dishes like seafood in cream sauce.

A great tip from a KW Vegan Society member is that cow cheese is salty as well as creamy, so adding salty foods like olives, capers and sun - dried tomatoes to your dishes where you've cut out cow cheese can help add the cheesy flavour back in.

And I like these carrots much better: they are sweet, slightly crunchy, you can actually taste their full carrot flavor better than in most other dish.

Like other cold noodle dishes, this is a good dish for packing up, and in my experience has been wonderful on the beach.

Mark Reinfeld: Yeah and the toasted sesame oil that's another price ingredient to use where a little bit goes a long way, it adds a really nice like a smoky depth to the dish and you wouldn't think to include it in a pesto but it really works well.

It is good in the afternoon with a cup of tea or coffee, makes a lovely brunch dish, or I often like to serve it as a casual weekday dessert.

1 A good way to bake medium - sized squashes like spaghetti squash or acorn is to cut them in half lengthwise, place the cut side up in a baking dish with about 1/2 inch of water at the bottom, and cover each half tightly with foil.

I do love almond milk especially for dishes like these as I am really funny about cows milk at the best of times and the thought of leaving it in a bowl all night slightly freaks me out, even though it would be in the fridge....

And I just love this story — food transforms people and it's often the first thing I bond with people over as well I'm really excited to try this recipe, I've never made a real risotto, my ability to get distracted in the kitchen makes dishes like risotto almost impossible to pull off.