Sentences with phrase «better keeping it light»

Much better keeping it light - hearted and seeing if you connect emotionally over time.

Not exact matches

Keep lights well - maintained and positioned so that they provide no dark nooks or rooms.

Further complicating the safety equation are the pressures every automaker feels to reduce costs and to keep vehicles lighter for better gas mileage.

Temperature controls, as mentioned above, as well as lights on motion sensors help keep you from cooling, heating, and lighting empty rooms during off - peak times.

For now, at least, it appears Bud Light will file that under «any publicity is good publicity» and keep going.

We aren't all biking all day to keep the lights on (and we're not spending our digital currencies on virtual reality porn — well, most of us aren't), but is the economy imagined in «Merits» all that different from putting in hundreds of hours earning new plants in Farmville?

The whole people eat better on food stamps probably comes up because a lot of people on them sell them to wealthier neighbors in order to pay for things like doctors appointments, transit to get to their minimum wage job (or interviews), or too keep the lights on / pay rent.

In its stead keep an area well lighted (they like shadows, but be weary of just candles).

We do well in our management while we are awake, and we keep the light, power and control on 24/7.

all I can think of today is what I saw in yesterday's news, about the former paratrooper turned preacher at an Independent Fundamental Baptist church just outside Ft. Bragg, N.C., that told his congregation they should break their sons» wrists if they catch them doing the «limp wrist», or give him a good punch... and all the kids that have committed suicide because other kids have picked up on messages like this and bullied them till they couldn't stand it anymore... we are the only bible some folks will ever read, and if they get this kind of message, well, who'd want to be with a group of people where you are grudgingly tolerated, if not outright hated, and all this in Jesus» name... it also says that the churches will do just about anything to keep people obedient and unquestioning, so they will continue to give, and so the big donors will continue to give, so that the doors at Monster Megachurch can be kept open, and the lights on... David, this is one of your «less is more» toons here... a minimum of elements that says so much....

He adds: «At Rural Ministries, we're not about keeping churches open simply because they've always been there, but rather enabling Christians to ask the mission - shaped questions, such as: «In light of who we are and where we are, what is the good news for this community and how might we express it?

I've spent the evening — well, what was left of it after dinner and baths and stories and the rosary and people wanting to keep their lights on after lights out and other people wanting to take showers upstairs at the same time that the dishes were being washed downstairs, which is problematic in an old house — scrolling through the website of the Jennmaur Gallery, which

My hope is that the blind spots that keep many of my evangelical brothers and sisters from seeing his words and actions as contrary to the way of Jesus will be brought to light through the process of discernment, and that I too will be open to the wise critiques of those who perhaps have a better view of the blind spots that keep me from loving God with all my heart, soul, mind and strength and loving my neighbor as myself.

Elsewhere he spoke of America as defender of all that is good and just, «the brightest beacon for freedom and opportunity,» thereby implying a struggle of light and darkness («And no one will keep that light from shining»).

Scoop some into a bowl, whisk with an electric whisk until it's light and fluffy then whisk in your favourite essential oil (I love vanilla, it goes so well with coconut) and voila... a light, natural body lotion that will keep you smelling yummy all day and lasts forever

please keep doing what you're doing, ypure changing people's lives for the better, don't let other people's jealousy affect your shining light!

One way to create soft and light baked goods, but still keep the added health benefits of good bacteria, is to use dairy - free yogurt or sour cream in addition to dairy - free milk.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good.

I don't intend to ever be vegetarian, but I know it's better for the world and for me to keep it light.

This soup recipe is chock full of goodness... the mushrooms, kale and chicken sausage make it hearty but the light veggie soup base still keeps it light and really good for you.

A couple of things you can do: Wash your hands Start with very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the jar in a cool place away from direct light

In terms of storing tea, it's best kept in lined / sealed bags or air tight tins away from light, heat and moisture to preserve its freshness (try this tin http://www.chicagoteagarden.com/buy/tea-storage/airtight-tea-tin).

Try to keep it well closed (in your cupboard) at room temperature; away from light, heat and humidity.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

Light in taste and texture, the recipe uses fat - free whipped topping to keep the calories on the light side as Light in taste and texture, the recipe uses fat - free whipped topping to keep the calories on the light side as light side as well.

This pea and lamb soup works well as an entrée too, with the beautiful flavour of the peas and parsley garnish keeping it light and summery.

Light food loaded with fruits and loads of fluids is the best way to keep oneself hydrated.

I have made many variations of zucchini fritters over the years, but prefer this recipe best which adds a little baking powder into the batter which I find keeps the fritters light and tender.

Maybe the barley flour work work well for us if it keeps the waffles lighter in texture.

Since we can't always have champagne with lunch, I figured the next best thing was to make a simple champagne vinaigrette to enhance the flavors and keep it light rather than incorporate a heavy dressing.

Everyone needs a good chowder recipe, and this one uses corn and red peppers to keep it light and delicious for spring!

A dehydrator, a cold oven with the light on, a heating pad or even a jar of hot water inside a cooler will work as well as a yogurt maker to keep your cultured milk at about 100 for a day or so.

The pasta is best eaten immediately; fold in a light drizzle of olive oil before storing leftovers and keep in the fridge for up to 3 days.

Please keep in mind that quinoa is gluten free so do not expect a quinoa baked good to be of the same light and fluffy texture as bread for example.

Also certain types of pots cook differently (thinner, light - weight pots / pans will cook off more water; heavier - duty will keep it in better).

The best part of AguaFruta Light is that it can be added to any diet, thanks to its beneficial nutrients and vitamins that promise to keep you healthy and hydrated for any workout.

I used some good fresh pasta to keep it light.

• rich in fiber (because of psyllium husk) • fermentation lowers the glycemic index and prevents blood sugar spikes • simple ingredients with no hard - to - get flours and starches • easy to prepare • easy to fit the sourodugh baking into your daily life • cheap • perfect for sandwiches, tastes delicious and goes well with other foods • easy to digest and keeps you light • eggs - free, diary - free, soy - free, xanthan gum - free, guar gum - free, sugar - free

A quesadilla is better when you keep it on the lighter side.

The Ultraviolet (UV - C) light technology is a really efficient and effective way to keep things germ free, and it's certainly a better option than using harmful and messy chemicals to keep things sanitary.

The rooms have kept the authentic charm and character of the Inn's Arts and Craft style yet are now updated with a modern and light color palette as well as the amenities required by today's traveler.

Getting in more veggies is a great way to keep things light without even realizing it, and first thing in the morning is a good time to start.

Murray is a work in progress, offensively a long way off, Parker will come back on Vet Min, White is the only one I would keep going forward from the other 3 Last 9 games Patty has been second top scorer with 11.8 pts with day light 3rd, Patty also plays at his best along side Kawahi which hopefully he will be returning next year

David Stern keeps lighting up the score sheet as well.

«Breakfast is very light and limited to fruit — mainly grapefruit, which is most practical on board — and English muffins or French bread, which store exceptionally well in the icebox; also eggs, which keep well.

For fullbacks want to see bellerin and Gibbs bcse better attacking options don't trust mert against any quick team so have to mix and match other positions in light of opposition... If we can keep in hunt til December might get some support in window for an EPL run in....

I don't like the way you guys keep hoping to see Per start in the game against chelsea rather than Gabriel Paulista... He is strong & light footed too — he kinda does a better job than Per IMHO

@RSH summerbreez never said OX is better than Mahrez he's only truly clearly stating that the potential of Oxlade Chamberlain is equal to that of Mahrez if not better.Currently Mahrez is light years better than OX.However if everything goes well for OX to be honest with you and it's not because I'm an Arsenal fan but I expect a world class OX to be better than a world class Mahrez.A lot of clubs would be after him if he develops like how he should and we would struggle to keep him.but the player I want to fulfill his potential above all is Jack Wilshere.He can be one of the legendary midfielders ever.But it's so sad.