Sentences with phrase «better kept in the fridge»

I find they're best kept in the fridge for 3 - 5 days in an airtight container, but you can also freeze them too x
It's best kept in the fridge once it's been fully frozen!
They're best kept in the fridge too, but this isn't essential by any means.
I love them cold too, they're best kept in the fridge!
I imagine that they would go pretty soft and moist as they are really best kept in the fridge but I don't think they will completely melt.
They just need to bake for 10 - 12 minutes and are best kept in the fridge.
Are these best kept in the fridge or can the be wrapped and stored in the pantry in an airtight container?
Here you will find items I would classify as in my pantry, but which are better kept in the fridge for extended freshness.

Not exact matches

Tomatoes, for example, are much better kept out of the fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock bag or airtight container.
They should keep well in an airtight container in the fridge for about two weeks or so!
They last a good three weeks in the fridge so you can make lots at the same time and keep you fridge stocked with goodness for ages!
It should keep well in the fridge for about 5 days, you can always warm it up or even eat it cold!
This should keep well in the fridge in an airtight container — hope you love it!
Energy balls are a total lifesaver, I always keep some in my fridge as they're the best snack with you're in need of a pick me up or something to sate your sweet tooth.
Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?
I would say just half the recipe and use half a mango and half an avocado, as it won't keep that well in the fridge for more than 24 hours.
It should keep well in the fridge for about 3 days however if you dress it first it will probably end up pretty mushy the next day!
They're best kept in an airtight container in the fridge for about 5 days.
Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.
Omg how amazing are these!!!! I live alone so I did half the batch so I won't be tempted to eat them all and thank god, because they're just too good!!!!! How long do they last and can I keep them in a tin container at room temperature instead of the fridge?
I do use ground flaxseed as well as whole flaxseed, and yes if you grind them you should keep them in an airtight container in the fridge!
Was just wondering how long can you store these for before they go off and is it best to keep them at room temp or in the fridge?
They last a good three weeks in the fridge so you can make lots at the same time and keep your fridge stocked with goodness for ages!
I've not had this trouble before but it's best not to keep rice in the fridge for longer than about 3 days, quinoa is much better for this.
It should keep well in the fridge for up to 5 days, hope you loved it x
How long do they stay good and fresh when i keep them in a fridge after freezing?
Hi Talia, They tend to keep fairly well in a Tupperware in the fridge — they should last a few days at least!
It actually keeps well for about 3 days in an airtight container in the fridge, the avocado shouldn't go brown x
Hi Dianne, the spinach is best eaten fresh but it shouldn't lose too many nutrients if you keep it overnight in the fridge.
It's best kept in an airtight jar or container in the fridge.
It is best to keep it in the fridge and it should last for 3 - 5 days
My one question is do they keep well in the cupboard or do you keep them in the fridge?
Most of the recipes freeze really well too or you could keep the leftovers in an airtight container in the fridge for a few days x
They shouldn't be too crumbly and I don't keep them in the fridge but if it is war perhaps that is best!
It's best to keep the fudge in a fridge, but you can also keep it on the counter.
These are chewy but not «mushy» so they hold up well for packing, don't crumble and keep well in the fridge.
It keeps well in the fridge, and is really so easy to make.
You can prepare the chocolate lava cakes up until baking stage and keep it well wrapped in the fridge for up to 2 - 3 days.
I often make a large grain / bean salad and eat it over a few days as they tend to keep well in the fridge.
It's a very aged cheese and will keep well - wrapped in the fridge much longer than young cheeses, like cheddar.
Just wrap it very well in plastic wrap, and keep in the fridge!
The galette will keep airtight in the fridge for up to 3 days, but it is best the day it's made.
These keep best in the fridge or freezer in an airtight container.
To prevent any spoilage, it's best to keep it in the fridge after a week.
I would recommend making a double batch of pesto since it keeps well in the fridge and is ahmazzinggg on eggs in the morning.
You can put it in the freezer to speed up the process, but I think it tastes much better when I keep it in the fridge.
Keep Lavender Honey Cream in a well - sealed container in the fridge.
The salted caramel chocolate chip cookie bars keep well in a cool dry place (or even in the fridge, just allow them to come to room temperature before serving) for about 3 to 4 days.
Either use them right away or let them cool, cover them with some extra olive oil and keep them in the fridge for the best summer condiment, ever.
However, one thing I HATE is brown avocado, so how well does this really keep in the fridge?
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