I find they're
best kept in the fridge for 3 - 5 days in an airtight container, but you can also freeze them too x
It's
best kept in the fridge once it's been fully frozen!
They're
best kept in the fridge too, but this isn't essential by any means.
I love them cold too, they're
best kept in the fridge!
I imagine that they would go pretty soft and moist as they are really
best kept in the fridge but I don't think they will completely melt.
They just need to bake for 10 - 12 minutes and are
best kept in the fridge.
Are
these best kept in the fridge or can the be wrapped and stored in the pantry in an airtight container?
Here you will find items I would classify as in my pantry, but which are
better kept in the fridge for extended freshness.
Not exact matches
Tomatoes, for example, are much
better kept out of the
fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them
in a moist kitchen or paper towel and store inside a ziplock bag or airtight container.
They should
keep well in an airtight container
in the
fridge for about two weeks or so!
They last a
good three weeks
in the
fridge so you can make lots at the same time and
keep you
fridge stocked with goodness for ages!
It should
keep well in the
fridge for about 5 days, you can always warm it up or even eat it cold!
This should
keep well in the
fridge in an airtight container — hope you love it!
Energy balls are a total lifesaver, I always
keep some
in my
fridge as they're the
best snack with you're
in need of a pick me up or something to sate your sweet tooth.
Do you think it will
keep well in the
fridge (I'm thinking about making a big batch for when I don't have time to cook)?
I would say just half the recipe and use half a mango and half an avocado, as it won't
keep that
well in the
fridge for more than 24 hours.
It should
keep well in the
fridge for about 3 days however if you dress it first it will probably end up pretty mushy the next day!
They're
best kept in an airtight container
in the
fridge for about 5 days.
Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it
kept well for a number of days covered
in the
fridge.
Omg how amazing are these!!!! I live alone so I did half the batch so I won't be tempted to eat them all and thank god, because they're just too
good!!!!! How long do they last and can I
keep them
in a tin container at room temperature instead of the
fridge?
I do use ground flaxseed as
well as whole flaxseed, and yes if you grind them you should
keep them
in an airtight container
in the
fridge!
Was just wondering how long can you store these for before they go off and is it
best to
keep them at room temp or
in the
fridge?
They last a
good three weeks
in the
fridge so you can make lots at the same time and
keep your
fridge stocked with goodness for ages!
I've not had this trouble before but it's
best not to
keep rice
in the
fridge for longer than about 3 days, quinoa is much
better for this.
It should
keep well in the
fridge for up to 5 days, hope you loved it x
How long do they stay
good and fresh when i
keep them
in a
fridge after freezing?
Hi Talia, They tend to
keep fairly
well in a Tupperware
in the
fridge — they should last a few days at least!
It actually
keeps well for about 3 days
in an airtight container
in the
fridge, the avocado shouldn't go brown x
Hi Dianne, the spinach is
best eaten fresh but it shouldn't lose too many nutrients if you
keep it overnight
in the
fridge.
It's
best kept in an airtight jar or container
in the
fridge.
It is
best to
keep it
in the
fridge and it should last for 3 - 5 days
My one question is do they
keep well in the cupboard or do you
keep them
in the
fridge?
Most of the recipes freeze really
well too or you could
keep the leftovers
in an airtight container
in the
fridge for a few days x
They shouldn't be too crumbly and I don't
keep them
in the
fridge but if it is war perhaps that is
best!
It's
best to
keep the fudge
in a
fridge, but you can also
keep it on the counter.
These are chewy but not «mushy» so they hold up
well for packing, don't crumble and
keep well in the
fridge.
It
keeps well in the
fridge, and is really so easy to make.
You can prepare the chocolate lava cakes up until baking stage and
keep it
well wrapped
in the
fridge for up to 2 - 3 days.
I often make a large grain / bean salad and eat it over a few days as they tend to
keep well in the
fridge.
It's a very aged cheese and will
keep well - wrapped
in the
fridge much longer than young cheeses, like cheddar.
Just wrap it very
well in plastic wrap, and
keep in the
fridge!
The galette will
keep airtight
in the
fridge for up to 3 days, but it is
best the day it's made.
These
keep best in the
fridge or freezer
in an airtight container.
To prevent any spoilage, it's
best to
keep it
in the
fridge after a week.
I would recommend making a double batch of pesto since it
keeps well in the
fridge and is ahmazzinggg on eggs
in the morning.
You can put it
in the freezer to speed up the process, but I think it tastes much
better when I
keep it
in the
fridge.
Keep Lavender Honey Cream
in a
well - sealed container
in the
fridge.
The salted caramel chocolate chip cookie bars
keep well in a cool dry place (or even
in the
fridge, just allow them to come to room temperature before serving) for about 3 to 4 days.
Either use them right away or let them cool, cover them with some extra olive oil and
keep them
in the
fridge for the
best summer condiment, ever.
However, one thing I HATE is brown avocado, so how
well does this really
keep in the
fridge?