Sentences with phrase «better locavore»

I'll try to be a better locavore next week when I get back.

Not exact matches

Tags: baking, blueberries, coffee cake, favorites, flax seeds, local, local organic food, locavore, organic, well - being.

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

The «locavore» movement (shopping and eating locally) is a good practice.

The graft of celebrated youngish chef to ambitious hotel restaurant seems to have taken much better at Fera at Claridge's, where Simon Rogan serves a tasting menu brimming with locavore vocab quizzes such as lovage (an herb from the parsley family) and hogget (a lamb slaughtered at between 12 and 18 months).

McKibben: Well, it's not quite the same, because we're not, you know, we [wouldn't] try to, sort of, do a big political campaign around it, but it is the way that this, you know, the things like this locavore movement and local agriculture in general have spread very rapidly from local farmers» market [s] to the fastest growing part of the food economy in this country and have been for a decade now, they're just booming everywhere.

Try to become a «locavore» as much as possible... if you can get local farm - fresh produce, that is the most environmentally and socially responsible, as well as healthy way to get your produce.

Vegetable gardens are in — from the White House lawn to a small, lovingly tended plot in your own backyard, planters on your window sills or weekly trips to your local farm stands — and eating these freshly grown vegetables and fruits is the best way to add a green sheen to your daily dining and please your inner locavore.

He thinks local food is silly, bringing up the standard examples of California raspberries and New Zealand lamb, but I have still never met a locavore who is in it for the energy savings; it is about community and quality as well as carbon.

This trend has led to a new term: locavore, complementing the better known terms herbivore, carnivore, and omnivore.

While I don't deny that the researchers reveal an important side to the home - cooking debate that is raging in North America right now, fueled by passionately idealistic food writers and locavores on one side and pushed back by low - income families, Big Ag, and the processed food industry on the other side, the basic argument that «home cooking isn't for everyone» just doesn't sit well with me.