This is similar to soy flour in taste with a much
better macronutrient profile, and none of the disadvantages of soy.
Personally, I would only consider buying a protein powder that has
a good macronutrient profile (high in protein and low in carbs and fats) and a minimal amount of artificial ingredients and that tastes good and mixes well and is reasonably priced.
Not exact matches
Adding some protein powder to your egg batter boosts the nutritional
profile giving kids (and adults) a much
better balance of
macronutrients.
Macronutrient profile and digestibility should be accounted for as
well.