Sentences with phrase «better on avocado»

Ok I never make frosting because one, vegan butter is much better on avocado toast (in my humble opinion) and two, I can eat a whole stick of vegan butter in a batch of frosting and that's not very economical.

Not exact matches

Wilke said that Amazon would lower prices Monday on foods including organic apples, avocados, bananas, eggs, and kale, as well as certain forms of salmon and beef.
A Toast To Lower Avocado Toast Prices Good news for the housing market: After Amazon's acquisition of Whole Foods is finalized on...
I don't get on well with avocados — I want to like them but I just can't get on board with them which is such a shame as they are so good for you!
Not only is my skin so much better than ever before, but I've also saved so much money on fancy products — which means more money for dates, raw cacao and avocados!
I buy the large plain ones and put mashed avocado or peanut butter with pumpkin seeds and honey on top as a snack... just a thought Good luck to you!
Then lots of avocado, hot sauce, salt and pepper on the side and you're good to go.
The best way to do this is to first put a layer of avocado cream in a strip on the very left hand side, then top it with a sprinkling of quinoa and veggies.
This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.
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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.
What's better than avocado smashed on some sliced bread?
I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.
I got the avocado toast on gluten - free bread and it was far and away the BEST gluten - free bread I have ever tasted.
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Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.
I'm still on vacation but before I left I asked my sister Tanya if I could re-post her cream cheese avocado and shrimp wonton recipe that she made for my birthday party and posted on her private blog.They were SO good.
Your results will vary based on the type of baked good (i.e., muffins vs. brownies), but you can typically replace half of the butter in a recipe with puréed avocado and expect similar results.
They it yell loudly and repeatedly (because they quite obviously have nothing better to do, or perhaps have been pushed over the edge by one too many failed avocado rose attempts), and fixate on to the next so - called trend.
PS Suggestion: Next time, do a tutorial on how to pick the best avocados and put every sexual innuendo in it that you can think of, I'll read it twice and laugh.
I love a good rice bowl, especially with avocado on top.
A bowl of guac is at least 5 bucks worth of avocados on a good day.
Well done, congratulations and... I just made avocado and mustard seeds [on toast] and it has, again, been a delight to use your recipes!!!!... and did I say congratulations???? I'm ordering your book and can't wait to open it when it arrives sometime after its release.
The sweet pineapple goes so well with the savory beans and peppers giving it a tropical twist, and the creaminess of an avocado on top was the perfect complement!
Well, it is, but I thought - what about taking that avocado, smashing it onto some toasted bread and cutting it into croutons to be floated on top of the soup?
Spread on Pad Thai sauce, chopped cilantro, chopped peanuts, avocado chunks, a bunch of colored peppers, and broccoli (better without the brocc, but I wanted the nutrients).
I think my favorite way to eat avocado is mashed on toast with salt and pepper, but that pudding looks great as well.
I've been focusing on giving you all healthy, easy snack recipes this week, and this Tomato Avocado Salad is a really good...
Avocados are delicious on their own, added to salads, smoothies or mash it up and have it on toast, or even better make some guacamole!
Quite a while ago, I got it into my head to make mayonnaise with avocado oil and Meyer lemon after my uncle posted about it on his blog — it just sounded so good — and then when I finally got around to making it and discovered that a little bottle of avocado oil is fifteen dollars -LRB-!!)
The addition of avocado on the top is a great garnish option, adding more flavor and supplying a good dose of healthy fat.
I've always wanted to try this avocado flavor from good eats on their website!
You will also get the recipe for my fabulous fire avocado sauce, it's the perfect combination, it's even good on salad as a dressing.
Good luck on the avocado sweet bread!
Well, these cucumber and avocado nori rolls from Chocolate and Zucchini have been a life saviour, along with a few - balanced stacks of salmon salad on cucumber slices.
As the primary entertainment sponsor, the California Avocado Commission (CAC) received top billing with the Commission's logo showcased on the event invitation, on the program, on signage throughout the resort as well as verbal mention during the presentation.
I have been on an avocado kick as well.
I have 6 avocados ripening on my counter right now so I'll be good to go.
Place the avocado shells on the carrots (this helps them to balance better) and top the wells with the Kimchi salad.
Two or three hours before a moderate intensity workout, a somewhat complex meal like a sandwich on whole grain bread with lean protein, roasted vegetables and avocado is a good option because «you'll have time for your food to get digested and absorbed from your GI tract into your blood,» says Sass.
I have used a combination of coconut oil, grape seed oil, olive oil, avocado oil and purified water on my face and it has looked better then it has in years.
I tossed some pieces of avocado over mine for kicks which worked well to balance the spiciness of the chorizo, but it's fine on its own.
Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.
I'm vegan and eat hippie bowls every day, but good lord for the love of avocados, I would give up Earth Balance for a week for some of that homemade wheat bread on the 22nd.
Lately, I have found myself thinking a lot about Cinco de Mayo so I figured that I might as well get an early start and this chunky avocado salsa was first on my list.
The creamy avocado sauce on top is so good that you'll want to eat it on everything!
Serve with toppings on the side: avocado slices, sour cream, lime wedges, tortilla strips, and chopped cilantro are all good choices.
Choose Hass avocados for guacamole; varieties such as Fuerte and Bacon are firmer, so they're best sliced in salads or on sandwiches.
You should make small batches of the dressing because the avocado will discolor slightly on the second day; however, it is so good and so versatile, that it probably won't last that long anyway.
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