Sentences with phrase «better sprinkled over the top»

If you like roasted mushrooms, might make it even better sprinkled over the top.

Not exact matches

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

Even better with panko sprinkled over the top and baked until golden brown.

Stir mixture well, and sprinkle cheese over the top.

Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.

Layer the lemon slices evenly over the top, sprinkle with fresh thyme leaves and smoked salt and then drizzle a good coating of olive oil over the top.

Sprinkle a good amount of cornmeal on top of the dough as well (this will be the bottom once it's flipped over).

Almost every savory dish tastes better with a little chopped parsley either cooked in or sprinkled over the top.

Sprinkle the reserved base over the top and place in the freezer for 6 — 8 hours or overnight for best results.

Sprinkle a small amount of the topping mixture over each of the muffin wells.

Sprinkle the corn starch over top and gently toss until all the pieces are well coated.

Place the daikon in a bowl and sprinkle the salt and sugar over the top and toss to mix well.

Drizzle olive oil over the top, and then sprinkle the salt and pepper over the top as well.

It's good to sprinkle a little parsley or cilantro on top, though, as the color is a somewhat uniform mustard - yellow, particularly if served over couscous.

I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs over the balls, and maybe add a dash of coconut flakes as well on top.

Then sprinkle the coarse salt on top from about a foot over the bread; this lets the salt spread out better on its way down and helps reduce clumps of salt.

Brush the top of your biscuits with a good olive oil and sprinkle dried basil over the top.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Or you can drizzle some enchilada sauce over the top with a good sprinkling of cojita cheese!These Baked Chicken Fajita Quesadillas are truly my favorite quesadilla recipe.

Add in cooked pasta and mix well, put in casserole dish and sprinkle flax seed mixture over the top.

What puts this dessert over the top is how it's finished: with a drizzle of good olive oil and a sprinkle of flaky sea salt.

Drizzle with a lug of olive oil over the top and sprinkle with a good pinch of sea salt to your taste.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.

Sprinkle flour over the mushroom mixture, and break the bouillon cube up over the top, as well.

The dough was soft and raggedy and tasted pretty good raw... I sprinkled some extra raw sugar over the top for a bit more sweetness and crunch, then put the scones in the oven and crossed my fingers they'd turn out well.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.

To top it all off I like to sprinkle this oatmeal with hemp seeds, which is a good source of plant protein, as well as some fresh or frozen berries, which makes a nice colour clash with the yellow oats, before pouring over some more (plant) milk.

1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling over the salad sunflower sprouts or other microgreens for garnish — optional

Place the desiccated coconut in a separate bowl and sprinkle the tablespoon of water over the top and stir well.

I feel so validated: — RRB - I've been making crispy eggs like that for a while now — I sprinkle really good Parmesan cheese over the top just before it's done — the cheese melts and adds to the crispy goodness on the bottom.

Sprinkle cheese over loaf, making sure some gets in between the cuts as well as on top.

Cooked chorizo is stirred in, then Mexican cheese, Cotija is sprinkled over the top as well as torn mint leaves.

Add the clove of crushed garlic into the garbanzo bean mixture then sprinkle the baking powder over the top and mix it in really well.

Raise heat to medium - high and stir spinach into pot, sprinkle flour over the top and mix well.

Try chopping up some walnuts, brazil nuts, or unsalted cashews and sprinkling them over the top, since these nuts are also good sources of protein.

If you sprinkled a couple of tablespoons of hemp seeds over the top you'd have about 20g of protein in that one meal, well on the way to meeting 55g of protein per day for the 150 lb person mentioned above.

I do enjoy steamed broccoli with melted butter drizzled over the top and sprinkled with sea salt, and good thing, because the butter helps your body absorb the fat soluble vitamins and nutrients in vegetables.

I have started incorporating Celtic into foods I cook as well as sprinkling on top and I feel good about the added nutrients that it has over stripped down table salt.

When you're happy with it, place the hummus in a large bowl and sprinkle a little smoked paprika over the top, followed by a swirl of good olive oil.

Use it in all of your recipes, but especially where you want a subtle bit of texture: On top of avocado toast, on the rim of a margarita, sprinkled over salads, or (so good) over just - baked chocolate - chip cookies.

The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.

If I was to put lettuce in this I would just sprinkle the lettuce over the top and then tamp it down and that's good enough and then water it.

Spread the remaining batter over the crumbles, with a butter knife as best as you can, then add the rest of the apples and sprinkle the rest of the crumbles on top.

Fill a four - inch pot with moist potting soil, sprinkle a good amount of seed over the top of the soil and then spread a thin layer of potting soil over top.

The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.