Sentences with phrase «better sugar bowl»

Not exact matches

In a medium bowl, cream together the softened butter, brown sugar, and white sugar until well blended.

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

While the apple cooks, place the almond flakes, ground almonds, pumpkin seeds, chia seeds, coconut sugar, melted coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.

In other bowl beat the whites and when are firm add the 1/2 cup of sugar that you have, beat well, incorporate slowly the mix of yolks that you reserved.

While rolls are cooling, mix powdered sugar and orange juice in small bowl until well blended.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

In a medium - sized mixing bowl, sift together the flour, sugar, baking powder, and salt, making a well in the center.

In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined.

In a large bowl, place the flour, xanthan gum, baking soda, salt, cinnamon and granulated sugar, and whisk to combine well.

In a bowl, mix together the ghee, sugar and saffron powder until well combined.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.

In a a bowl place the flour, sugar and butter and join well, with hands or with a beater, mix well until the dough is crumbed.

In a medium bowl, beat cream cheese, sugar, eggs, and caramel or vanilla extract until well combined and creamy.

In a food processor, add all the flour, salt, baking soda, baking powders and brown sugar and pulse to combine (or use a regular bowl and mix well with spoon).

In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and egg and mix together using an electric mixer until smooth and well combined.

In a medium size bowl place butter and sugars then beat until light, creamy and well combined.

In a large bowl beat butter, brown sugar, and egg on medium speed until well blended.

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended (1 - 2 minutes).

Add the remaining ingredients (pumpkin, almond milk, coconut sugar, coconut oil and molasses) into the bowl with the flaxseed eggs and stir well to combine.

In a medium large mixing bowl beat together the applesauce, almond butter, brown sugar until creamed well.

Combine all the ingredients for the peri peri spice rub in a small bowl, mixing well so that the brown sugar is evenly distributed.

In a large mixing bowl, beat together the eggs, sugar, oil, butternut squash puree, orange zest, and vanilla until well mixed.

Transfer the sugar and coconut oil mixture into the bowl with dry ingredients and mix until everything is well combined.

In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until well blended.

In a large bowl, place the flour, xanthan gum, baking powder, sugar, paprika and salt, and whisk to combine well.

Hot Cocoa Mix 1/2 cup Anthony's Coconut Milk Powder 1/2 cup Anthony's Cocoa Powder 1/4 cup Anthony's Cane Sugar 1/2 teaspoon Anthony's Xanthan Gum 1/4 teaspoon salt In a mixing bowl, combine coconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; mix well.

However, good news on the cinnamon — it's great for sugar cravings and super flavoursome, so keep adding to your morning bowl in abundance!

In a larger baking bowl, mix the shortening and sugar with a fork until they are well combined.

In a large bowl whisk the oil and syrup or sugar until well combined.

In a large bowl, place the flour, xanthan gum, cornstarch, cocoa powder, baking soda, baking powder, cinnamon, ginger, salt, and sugar, and whisk to combine well.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

In the bowl of a stand mixer, beat together oil and sugar until well incorporated.

In a small bowl, place the flour blend, dry milk, baking powder, salt, cinnamon, and sugars, and whisk to combine well.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

I normally don't add any sweeteners to my oatmeal, but the brown sugar in this bowl is so good.

To make the glaze, place the confectioners» sugar and 1 teaspoon of milk in a small bowl and mix well.

Mix together butter, sugars, eggs and vanilla in a stand mixer (or large bowl) until well blended.

Transfer to a bowl and stir in sugar and butter until well combined.

Scrape down the sides of the bowl a few times and continue mixing until the sugar is well incorporated.

So, we've established how much I love salad and sugar cookies (not together), and if there's one thing that I will choose over a good salad at a restaurant, it's a bowl of chili.

In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, salt and confectioners» sugar, and whisk to combine well.

Place oil, sugar, eggs, sour cream, milk and salt in a bowl and mix well until you get a uniform mixture.

Beat pumpkin, brown sugar, molasses and butter in the bowl of a stand mixer (or hand mixer) on medium speed until well mixed.

Meanwhile, in a medium bowl, whisk the egg yolks and remaining sugar until well combined.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, oil, eggs and vanilla on medium high speed until well combined.

My second best choice is grab some greek yoghurt, some strawberries and a bowl, combine them together and sprinkle with a little vanilla scented caster sugar - not much just a little bit on top.

Using a hand mixer or stand mixer, combine the cream cheese with the powdered sugar and the vanilla extract in a mixing bowl and mix until well combined.

In the bowl of an electric mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, melted butter, eggs, vanilla extract and orange zest on medium - high speed until well combined.