Sentences with phrase «better textures»

After just one use of this cream, buyers see better texture, better tone, and more moisture.

Made these today and they were very very good the texture is the best bit and personally I would have called it fudge not brownies but sweet potato fudge doesn't quite have the same ring to it.

It's so wonderfully sweet and fruity with the best texture ever.

Make these big, for the best texture (and then share).

We use ground ginger because it gives a good texture and ginger taste — you can definitely try using fresh though!

For perfect paleo pancakes, get a fish spatula and make this recipe, which just so happens to have the best texture of just about any paleo pancakes I've made to date!

Chops are lean and wouldn't have a very good texture if stewed for a long period of time — something like lamb shoulder would be a better addition to a soup because its connective tissue would break down and add richness to the soup.

Be sure to use the thinnest skinned cucumbers you can for the best texture.

They are gluten - free, grain - free, fluffy, sliceable, and TOTALLY BREAD - LIKE with the best texture!

Best ingredients, no junk, free of artificial flavors and sweeteners, best texture, and the flavor!!!! The flavor.

They cooked up quickly, held together well and had such a good texture.

So I have no idea what it means to add or take away stuff for better texture.

It's really quite mindblowing how good the texture and taste is.

The unflavored was always a little too chalky for me... I bet the cacao nibs helped give it a better texture!

The combination of almond and tapioca flour gives this bread the best texture.

The coconut oil gives them a good texture.

I'd like to win because I love trying new gluten free pastas that are also high in protein and have a good texture!

Sift in the the powdered sugar for the best texture.

Refrigerate for at least 4 hours but serve that day or the next for best texture and flavor.

Ended up with a really good texture, and man were they tasty.

This one had a way better texture, and the deep chocolate and peanut butter flavor masked the after taste a better.

I'm sure it will give the crackers a better texture next time.

It is not too strong and very good texture.

To serve, allow to come to room temperature for best texture and flavor.

After baking six different versions and tormenting our families for days with endless debates about which had the best flavor, the best texture, the best... muffin excellence... Gretchen and I settled on just the right balance of healthiness and all - out yumminess.

Canned puree is actually better than fresh — less watery and a better texture — and who needs the pumpkin slime all over the kitchen.

It creates the best texture and a small pop of flavor.

The potato starch helps to crisp it up a bit and give it a good texture.

Let cool slightly for best texture *, or let cool completely.

Next time I would take about 1/2 of them and puree with the hand blender to get a better texture — I don't have a food processor.

Much better texture than that sticky shredded stuff.

I find that for the best texture you should let the cutlets rest after cooking for 10 minutes or so before digging in.

I also added a 1/2 cup of chopped walnuts, because I had them and thought they would add some good texture.

I've cooked several recipes from Mark Bittman and Epicurious using this product and each was flavorful with good texture.

Good texture,... [Continue reading]

, adds a perfect creaminess to a good textured smoothie bowl.

I made these tonight and while they taste good the texture is terrible!

Jackfruit was more interesting and had a far better texture than the Cena Vegan meat-less meat.

Yes this particular brand has the best texture, and 3 ingredients, water, hominy, lime stone.

This batch has even better texture than without the cocoa, but I'm guessing (and I say guessing because I truly am not educated in the pastry arts) that might also have something to do with using real sugar rather than Splenda.Okay, I've held out for the 33-1/2 minutes it's taken me to write up this post, so I need to go now.

I also think it needs... something... brushed across the crust either before or after baking to give the crust portion a better texture.

For this, hearts of palm make the best texture for vegan fish sticks.

The recipes appear to be well - tested, and the one I tried had a good texture and bite.

The hydration of this dough is roughly 80 % (by weight) so it will feel really wet and sloppy to start with but the more you knead it, the better the texture becomes.

Of course, you do you, but I think this provides the best texture!

I've tried almond flour, gluten free flour, agave syrup etc. and still find that Gwyneth's version has the best texture and flavor!

As expected, not very sweet and good texture, easy to use.

(Cooling it first will give it the best texture in the fried rice.)

Grilled / toasty wraps have the best texture!

It depends on the mood I'm in and for this I really wanted some good texture and a grain that was going to soak up all that delicious flavor.