Sentences with phrase «better than a muffin»

Cookies are always better than muffins!!

Not exact matches

The best morning muffins ever (like it even better than the blueberry & turmeric ones...) I used sorghum flour instead of buckwheat and without the addition of the arrowroot.

After making the pizza, extra flaky biscuits, english muffins, baguettes and many more (which all taste as good or better than their glutenous counterpart) he thinks I hung the moon.

The result is a muffin that's actually good for you, rather than one that will make you fat or slow your digestion down.

When 3 p.m. rolls around, what better pick - me - up than an oversize yet healthy muffin, full of healthy carbs and nuts?

However, avocados are so tasty and buttery — even better than actual butter — and I can just taste how soft and delicious these muffins are just by looking at them!

My completely made up statistic that 99.5 percent of people would rather eat the top of the muffin exclusively, rather than what a friend of mine calls «the stump,» is the reason an entire pan has been created to let you accomplish such baked good sorcery.

Muffins don't get any better than these Triple Chocolate Muffins!

They're most definitely better than any bakery or coffee shop muffin I've ever had!

Ok, so I haven't mastered manual yet, and the peach muffins I made decided to come out as little butt ugly troll muffins, but they're waay better than I was expecting for my first attempt.

Because the only thing better than chocolate muffins is chocolate muffins with chocolate chips and zucchini.

Well, I don't want to burst your muffin bubble, but I do think it's safe to assume that most muffin and cake recipes out there are more than likely recipes for weight gain!

I think these look great and are probably far better for you than many other muffins.

With less sugar and few calories and fat than traditional recipes, our healthier muffins offer a grab - and - go breakfast option you can feel good about.

These were better than I knew corn muffins could be!

Way better than any coffee cake or muffin I have ever made.

What are you saying, there is better corn muffins than from the Jiffy box, WHAT?????????? I grew up on that stuff as my grandparents lived with us for 6 years and they were from the South where you have corn bread or muffins almost everyday!

Having said that, I think these are probably better for you than most of the regular muffins that one might get at a grocery store, school / office cafeteria or at a coffee - shop.

Question - I made these tonight, and they were good, but more dry like a biscuit, rather than moist like a muffin.

This stuffing is slightly more labor intensive than other recipes, since it has the added component of roasting vegetables, but they add the best flavor and texture to these muffins.

So much better (and prettier) than a standard muffin:).

I don't think I have ever made a better tasting muffin than this one!

For me there is nothing better than waking up to the smell of fresh muffins and a nice hot cup of black coffee, and these really do hit the spot.

These muffins might have more fruit than batter, which makes them incredibly moist, and also makes me feel good about eating them.

I'm going to go as far to say that these are better than the original muffins.

1 cup frozen wild blueberries (these are smaller than regular blueberries so they work well for mini muffins)

So this week is a pretty exciting and eventful week; and what better way to celebrate than with these paleo and gluten free Orange Poppy Seed Muffins?!

Better late than never, but these are truly outstanding blueberry muffins in both looks and taste.

Adding shredded summer squash to muffins is a great way to decrease the fat content all while keeping the taste and texture similar (or better) than regular muffins!

the batter turned a deep purple when adding the berries, as is the muffins;D took a bit longer than 25 min, and could have gone longer I think, but all in all, a good recipe to work with... Thx oh, and I found you via a FB link from a friend... who posts recipes... going to look at the Chocolate raspberry banana smoothie, looks great; D

I couldn't tell the difference in my banana walnut muffins at all; and while these gluten - free buttermilk pancakes taste slightly different than the ones I used to make with all - purpose flour, I have come to like these even better.

I just love me a good muff, and you're right about needing to eat more than one in a sitting... there's just no such thing as a safe muffin in my house.

You pour an egg into the ring, you lift the ring expecting a muffin size fried egg... no, it sticks and you end up with a sloppy egg mess worse than frying the egg alone and placing it on a muffin... good idea, horrible production.

We use a standard - sized muffin pan when baking this recipe; if you were able to get 18 muffins out of this recipe, it's possible that each muffin well was slightly less full or you used a bit more apples than what was used to develop the recipe.

I find this type of almond flour gives the muffins a better texture and works better than almond meal in this recipe.

While the berries pop in all the best ways, the almond butter helps to create a more complex flavoured muffin than traditional raspberry varieties.

And really with the fibre from the pumpkin and the little fat, it really is better for you than many of the muffin recipes out there.

So in addition to getting more than 100 recipes from breakfast to brunch, loaves and muffins, yeasted breads, «smarter» snacks and wholesome desserts to choose from, you'll also get a complete rundown and description the whole grain flours used in the book, as well as several baking tips and tricks.

I've already got Ciabatta dough rising in the icebox but since you say it's best to let it rise more than 12 hours I think I'll try the English Muffins.

There's nothing better than a warm homemade blueberry muffin and a (dairy - free) cappuccino on a sunny morning.

Grab something round that is slightly smaller than the size of the muffin well, like a mini-sized can of soda or juice, or a small glass.

It looked like a muffin (not a biscuit) tasted like a muffin (not a random bit of baked stuff) and smothered in organic butter tasted great was so much better than «politely acceptable» which is what he is used to.......

It's way better than ending up buying a huge muffin with empty calories at the nearest bakery!

Nothing is better during the fall and winter months than a pumpkin bread or muffins.

With the Super Bowl right around the corner, there is no better staple in our house than a spicy bowl of our favorite chili along with these delicious honey cornbread mini muffins!

Although either almond or cashew butter is fine, for these I generally prefer using cashew butter if possible as I think there's better pumpkin flavour and also the muffins are lighter in colour, more orangey, when made with cashew butter than almond.

Roll the dough out to about 1/4 inch thick and cut into circles that are slightly large than the wells of your muffin tin.

Nothing better than a fresh English muffin.

In my honest opinion, they're better than any normal pumpkin muffin I've ever had!

The muffins were fantastic, less chewy and with a better crumb than store brands.