Sentences with phrase «better than any cashews»

These are cashews better than any cashews you've had before.

After reading Mélanie's comment, I made a batch with sunflower seeds and it was perfect, even better than the cashew one!

Not exact matches

and a delicious (maybe 2 if you do the shred) cashew drink that tastes better than a milkshake....

Ohh, this looks divine, your cashew cream looks even better than the real stuff!

-LSB-...] the time for ice cream and what better flavor than this Chocolate Cashew Milk Ice Cream from Whole Natural Life.

Cashew cream is sooooooo much better than dairy could ever be.

This vegan Cashew Ricotta cheese tastes even better than «the real thing!»

If it's the blender than it should work fine as well as you make sure the cashews are very tender first, if it's the mixer, it won't work as that is more for making doughs and batters.

Baked crunchy, juicy Coconut Cashew Shrimp with Pineapple Sweet Chili Dip is way better than takeout without the extra fat or cost!

They're made with cashew flour, which is lower in fat than almond flour, and adds a really good flavor!

While the homemade almond milk tasted better than the packaged, the homemade cashew milk was the hands down winner.

Supermarket bulk bins are good too, and sometimes they'll even have a separate bin for cashew pieces, which can be a bit cheaper than whole cashews.

With caramelized onions, creamy cashews, silken tofu and thyme, this stuff is better than any premade, onion soup mix laden dip I've ever tasted.

No stranger to decadent raw desserts (Raw Key Lime Pie, Better Than Nutella Cheesecake, Raspberry Cashew Dreamcake), sometimes they go thump with the richness from nuts and coconut.

It's also much lower in fat than other vegan cheeses like cashew cheese, making it a good choice for a lighter Meatless Monday meal.

I'll even admit that it's better than my nacho cashew cream (and a heck of a lot more convenient too).

Took a bit longer than expected but came out well... it's almost thai flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe walnuts for a bit more crunch (the cashews absorbed too much liquid and got soggy).

I also intuitively believe that almond / cashew / coconut milk is better than soy milk (non-GMO) unless you make your own soy milk from soaked organic soybeans.

The version I made with the cashew milk came out much better (although still much farther from a true caramel sauce than I had hoped.)

i didn't have the pepitas, beans or basil on hand so i substituted toasted cashews, peas and mint - and i used tofutti better than sour cream instead of yoghurt - but this recipe is on the favourites list as of NOW.

Although either almond or cashew butter is fine, for these I generally prefer using cashew butter if possible as I think there's better pumpkin flavour and also the muffins are lighter in colour, more orangey, when made with cashew butter than almond.

I haven't tried this with anything other than cashews, but my best guesses would be tahini or hemp seeds.

Still, the Thunderbird Energetica Cashew Fig Carrot bars are much healthier than Fig Newtons, and a much better power bar choice in general.

Add some salt and lemon juice to enhance the flavours Now you can add: — Nuts (almonds, cashews, hazelnuts, walnuts, pecans, brazil nuts...)-- Seeds (sunflower, pumpkin, sesame, chia...)-- Spices (cinnamon, ginger, vanilla...)-- Dried fruits (goji, currants, cranberries, raisins, coconut...) It is actually much simpler than you think, and fast as well.

And once I finally stop staring, I'm headed to the store to get some... wait I have all the ingredients I need and I can't imagine a better way to start off a weekend than with fluffy, dessert like pancakes topped with spiced cashew cream cheese sauce.

This Almond Brazil Cashew Butter turned out better than I expected, becoming the nut butter I'm reaching for again and again!

I'm obsessed with Miyoko's non-dairy butter, which is made from cashews and coconut oil, and manages to taste even better than dairy butter.

I wasn't really sure what would work best for the pizza «sauce», so I tried cashew cream, but thickened it slightly, by adding less water than I normally do.

We've never met a cashew - based dressing or sauce that we didn't like, so I combined the fluffiness of silken tofu with the flavor (and a little fat) of blended cashews to come up with a mayo that somehow manages to be lighter than regular Nayonaise and much, much better than FatFree Nayonaise.

Check out Raw Bakery's Cashew Butter Better Than Roasted — 8 fl oz here.

Macadamia nuts are very poor for vitamin E compared to many nuts per 50 grams (almonds = 65 %, Brazil nuts = 15 %, hazelnuts = 37 %), about equal to pistachios (5 %) and pecans (3 %), and only better than walnuts (2 %) and cashews (2 %).

This raw cheesecake is much lighter and fresher - tasting than a dairy cheesecake and the cashew topping is such a good medium for color and decoration.

I did try some unsweetened cashew nut milk, and I think that's better than the almond.

So I only pick them up during my very occasional stops at Starbucks — they taste better than any of the baked goods there, and I figure with the cashews and almonds on board I'm at least getting some protein with my snack.

Approximately two tablespoons of pumpkin or sunflower seeds, as well as, three tablespoons of peanuts, cashews, pecans and peanuts are all healthy snacks that are less than 100 calories.

I think I like cashew butter better than almond butter!

This raw cashew butter recipe is simple and way better than any store bought cashew butter you'll find.

I was trying hard not to get discouraged, by waiting and taking the time it took to blend these thoroughly I ended up with the best homemade cashew butter ever, and much less expensive than store bought cashew butter.

Cashew butter works great in these bars because collagen baked goods need a little extra help holding together, and nut butters are better at binding than butter or oil.

I used a heavy 1/4 c of raw cashew butter instead of soaking the cashews, i homemade the garlic hummus, i added corn per another commenter's suggestion (it offset the saltiness very well), and i used my 8 c food processor because its more powerful than my blender (a little messy so i weighed it down with a cast iron).

To make my ice cream cake «better than Carvel's», I used a simple raw oat and cocoa base, then chocolate cashew ice cream, next the vanilla cashew ice cream, frosted with cocowhip, and some sprinkles and cookie crumbles to top it off and make it look pretty!

Used cashew butter as that's what I had and thought I would like it better than PB.

In addition, cashews are slightly lower in fat than other nuts (like pecans or macadamia nuts), which means that they are one of the better nuts you can feed your dog.

Nothing better than homegrown, organic cashew nuts.