So - called sports sedans definitely drive
better than bread and butter or luxury oriented ones, but cant hope to compete with dedicated performance cars.
The reason intact grains, beans, and nuts are
better than bread, hummus, and nut butters is that no matter how well we chew, intact food particles make it down to your colon where they can offer a smorgasbord for your good bacteria.
I asked a colleague once, as I was slathering butter on a slice of crusty rye, if there was anything
better than bread.
Fruit is
better than bread because bread is 100 % glucose and fruit contains a balanced 50 % glucose and 50 % fructose.
So much
better than the bread crumbs I use to make homemade chicken nuggets or schnitzels
There isn't much that is
better than bread fresh out of the oven.
Wraps are
better than bread.
They like
it better than the bread they get at the Kosher markets!
So much
better than bread that you find at your average local supermarket.
And, even though it might be
better than any bread stuffing I've ever had, like, ever, I won't be offended if you still insist on making 3 bags of Pepperidge Farm.
I like this recipe combo of the nut & flax, MUCH
better than breads I've tried with only one or the other.
So remember that breads that are a day old and have a firm texture will keep their shape
better than breads that are fresh or have a really soft texture.
Not exact matches
We expect that
bread and pasta contracts will be renewed at prices slightly
better than what we are experiencing as we begin the North American harvest in August and September.
When I talk to my
good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping
bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right
than the other... one upholds church law on how communion will be performed versus our laid back version.
Americans are retards that are no
better than the ancient Romans were in the day with their
bread and circus.
This seemed to her a great cruelty, for she thought to find in the cloister the true Christians she had been seeking, but she found afterwards that he knew the cloisters
better than she; for after he had forbidden her, and told her he would never permit her to be a religious, nor give her any money to enter there, yet she went to Father Laurens, the Director, and offered to serve in the monastery and work hard for her
bread, and be content with little, if he would receive her.
Better is
bread when the heart is happy
Than riches with sorrow.
Well that takes away more than 90 % of modern life and about all they can comment on is unleavened bread and well - wa
Well that takes away more
than 90 % of modern life and about all they can comment on is unleavened
bread and
well - wa
well - water.
There is something
bread - and - butter about it that fits me
better than Disney - Stratford or more magical Oxford.
That's why Ellen has helped me stay healthier
than I could on my own.I am so great full our paths have crossed.Today I made her banana
bread ☺ Her dishes are quick & easy to make which also benifits me due to I can't be standing on my feet long before it causes me pain.Emotionally I feel so much
better this I have control over?
On warm, crispy
bread, it doesn't get much
better than this.
The sour taste was more forward
than in the Wheat Montana version of this
bread, and it had more of a wheat taste as
well.
What's
better than avocado smashed on some sliced
bread?
Nothing is
better than really
good roasted tomatoes on toasted
bread.
In Los Angeles, pastry lovers lined up outside his bakeshop on Wilshire Boulevard, waiting to enjoy the
breads and treats they'd heard were the
best in town, maybe even
better than anything in Paris.
Nichole, Michelle when I first started getting GF
Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as
well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety
than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is
good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.
Finally, you should know that adding bananas will make your baked goods denser
than normal, which can be
good for items like loaf
breads, brownies, and pancakes, but not so
good for cakes.
I'm not a big fan usually of banana
bread, I give it more as gifts
than I eat it myself but this one looks pretty
good.
The fancy corn
bread looks fabulous and I bet it tastes even
better than it looks.
And for most other
breading, we use crushed rice chex (will be making eggplant parmigiana with it this weekend, and it actually tastes
BETTER than any gluten - containing
breading we've ever had.
This is wonderful gluten - free flour (you can always trust Bob's Red Mill) and it works MUCH
better than «sweet rice flour» in
bread recipes (in my opinion).
Also, sometimes I just lather it on toast because what's
better than buttered
bread?
One of my favorite cooler weather dishes is chili, and what goes
better with chili
than some delicious corn
bread.
This
bread has a lovely colour, crust and texture and is definitely breadier rather
than cakier, which is what I look for in a banana - themed baked
good.
Speaking of which, there's not much I like more
than scooping up some warm, melty brie and shmearing it onto a piece of
good rustic
bread.
another thing I learned was coconut — try some dry unsweetened, or
better yet, fresh grated or thawed, frozen fresh grated (chewier
than the dry one) in your banana
bread — it is to die for!
I can not imagine a
better Irish treat
than a piece of soda
bread fresh out of the oven, studded with plump raisins and slathered with bright yellow butter.
And what could not be a
better things to start with
than a cranberry
bread.
As
good as the banana
bread is, I'm not sure I've ever tasted anything more ambrosial
than the batter.
And when we are referring to veggies as the side what is
better than vegetables hot and bubbly with cheese and
bread crumbs?
There's nothing that smells
better than pumpkin and spice and chocolate baking unless it's homemade
bread.
A blend of flours tends to give
better results
than using a single flour, and this time K used the readymade Dove's Farm Brown
Bread flour blend, following the
bread recipe on the back of the packet.
I figure it's got to be
better for me
than the processed
bread products I've been living on for the past four months and the extra protein from the peanut butter can only be
good for me.
With any
good bread, more
than 3/4 of the taste is in the crust.
This year I decided to kick things off with a yummy delicious pumpkin
bread with none other
than our
good friend cream cheese on top.
But I've always felt that making something from scratch in your own kitchen is always
better than buying it at a grocery store, so I'm perfectly fine with making the
bread with the ingredients that the recipe calls for.
I like this recipe, as far as wheat - free
bread goes it's much
better than rice
bread.
So very tasty... It turned out
better than even any wheat based
bread I've tried to make in the past.
Okay it is not
bread bread but it
better than no b read at all.
What makes one
better than the other: for example glass vs. the aluminum
bread pan.