Sentences with phrase «better than coconut»

Before purchasing this product, i occasionally used coconut oil to achieve this in the past depending on how much makeup i had on, btw this cleansing oil removes makeup better than coconut oil.

Carbs would work better than coconut oil for gaining muscle mass.

I like it better than coconut, jojoba oils and shea butter.

I like it better than coconut flour.

Both of these impostors have been popping up on healthfood store shelves sometimes boldly and inaccurately marketed as «better than coconut oil».

The reason I suspect that liquid coconut oil is marketed as better than coconut oil as a cooking fat is because it stays liquid even when refrigerated.

In that case, using enzyme and probiotic rich unpasteurized soy sauce isn't any better than coconut aminos.

I was told that argan oil is better than coconut oil for people with bad skin, so I substituted it and it is not creamy at all.

This coconut butter is so decadent and rich, way better than coconut oil.

I add coconut milk to my sweet potato caramel too, SO much better than coconut oil!

Miryam recommends putting them on parchment paper — which I did not, because I was out (as you can see in the photo above)... but they would've done better than my coconut oil prepared pan.

Studies seem to be in favor of MCT oil's fat - burning effects, but the jury's still out on whether it is better than coconut oil for your health.

Not exact matches

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

Nothing better than a new curry recipe to try out now that it's getting cold (I usually do a coconut shrimp with cilantro, so the vegetarian and spinach would be a nice change)

I wish they were a little easier to form into balls... I even added 1 more Tbsp of coconut oil and about 6 more medjool dates... I'm assuming a Vitamix would do a better job than my mini food processor.

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

Sticking to whole foods or using almond or coconut flour to make your own low - carb baked goods is a better strategy than consuming processed gluten - free foods.

another thing I learned was coconut — try some dry unsweetened, or better yet, fresh grated or thawed, frozen fresh grated (chewier than the dry one) in your banana bread — it is to die for!

That looks delicious Gabby and it seems so better suited to make almond butter with macadamia oil than coconut oil, will try your way!

but hopefully someone else will benefit... I have had good luck in almost all cases replacing almond flour with: 1/2 tapioca flour (a bit more than half) 1/2 coconut flour (a bit less than half) 2 extra eggs per 1 cup of flour

Even for the milk that she says, «low fat is fine, no fat is not» — I use low fat coconut milk that actually has more fat than skim milk but less carbs and calories so it's even BETTER than skim milk.

Add bone broth, coconut milk, and / or oil to desired consistency (may require more or less than what is suggested here - please just keep adding and mashing until the consistency looks good to you).

This homemade Chocolate Coconut Milk Pudding not only tastes better than its pre-made counterpart, but it is so easy to make!

Much better than other chocolate cake recipes I've tried that use dates and coconut flour.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

Coconut milk kefir also has a much milder and less - tangy taste than traditional milk kefir, which makes it a good choice, even for those who aren't dairy free.

There is nothing better in this world than a plate of warm pancakes, layered with chocolate and topped with coconut whipped cream.

But the shift in recent years tends to be toward coconut «bacon» - it crisps up better than tempeh slabs, is high in fat (so it really takes in any smoke flavors whether topically applied or actually smoked), and coconut is easy to source.

He had nothing good to say about coconut oil other than it is being promoted by the coconut oil producers as a health food when it is not.

Cookies made with coconut oil contains healthy saturated fats and is better for the body than butter and dairy.

Any readers out there that like plain coconut water??? I would be very curious to hear from you (and if any brands are better than others).

We deal with a lot of autoimmune concerns, and those bodies tend to do better on something like coconut sugar than on xylitol, which we feel may be too chemically altered for bodies with autoimmune issues.

Not just coconut or MCT oil - Brain Octane is made with only the best parts of the coconut, which metabolize more efficiently into ketone energy than more common oils.

I use spectrums coconut oil, it works great and tastes much better than palm oil.

Coconut oil is as high in calories as are other oils, so if you're looking to lose weight it's best to replace other cooking oils with coconut oil, rather than simply adding more oil into youCoconut oil is as high in calories as are other oils, so if you're looking to lose weight it's best to replace other cooking oils with coconut oil, rather than simply adding more oil into youcoconut oil, rather than simply adding more oil into your diet.

Coconut oil has an amazingly long shelf life, so this will be good to use for a while (I will say 3 months to play it safe, but in reality probably a lot longer than that!).

Also, I would suggest using honey as the sweetener with coconut because it will stick together better than maple syrup.

It's that time of year again, which means our Pumpkin Spice Coconut Butter Cups are back and better than ever!

They say raw coconut vinegar is even better than apple cider vinegar They WILL have it at an Asian market for sure, but otherwise I just always see it at my normal hometown grocery, haha!

Also is there a better coconut oil to use than others?

Mixes well in coconut milk and in porridge - better than whey in my experience.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

Soooo good and held up much better with the coconut flour than hazelnut flour alone.

I find I prefer a coconut flour / tapioca flour mix more than nut flours in baking because first of all the texture is better but also nuts are high in polyunsaturated fats and omega 6's.

Coconut oil is also a fantastic make - up remover, so much better than the harsh cleansers sold for that purpose.

David recently called out our coconut sugar habit by reminding me, even though we «think» it is the best option for a sweetener, it's not that much better for you than sugar.

If a person likes coconut the very minute taste that it adds to soups, popcorn, eggs or even coffee is better than the chemicals.

I tend to use less coconut flour in my recipes than other bloggers which results in a better texture.

Are various coconut oil good or best to use organic than unorganic, etc..

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.