Sentences with phrase «better than coconut oil»

Before purchasing this product, i occasionally used coconut oil to achieve this in the past depending on how much makeup i had on, btw this cleansing oil removes makeup better than coconut oil.

Carbs would work better than coconut oil for gaining muscle mass.

Both of these impostors have been popping up on healthfood store shelves sometimes boldly and inaccurately marketed as «better than coconut oil».

The reason I suspect that liquid coconut oil is marketed as better than coconut oil as a cooking fat is because it stays liquid even when refrigerated.

I was told that argan oil is better than coconut oil for people with bad skin, so I substituted it and it is not creamy at all.

This coconut butter is so decadent and rich, way better than coconut oil.

I add coconut milk to my sweet potato caramel too, SO much better than coconut oil!

Miryam recommends putting them on parchment paper — which I did not, because I was out (as you can see in the photo above)... but they would've done better than my coconut oil prepared pan.

Studies seem to be in favor of MCT oil's fat - burning effects, but the jury's still out on whether it is better than coconut oil for your health.

Not exact matches

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weoil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weOil — I just soothes the burns and makes them heal really well.

I wish they were a little easier to form into balls... I even added 1 more Tbsp of coconut oil and about 6 more medjool dates... I'm assuming a Vitamix would do a better job than my mini food processor.

That looks delicious Gabby and it seems so better suited to make almond butter with macadamia oil than coconut oil, will try your way!

Add bone broth, coconut milk, and / or oil to desired consistency (may require more or less than what is suggested here - please just keep adding and mashing until the consistency looks good to you).

He had nothing good to say about coconut oil other than it is being promoted by the coconut oil producers as a health food when it is not.

Cookies made with coconut oil contains healthy saturated fats and is better for the body than butter and dairy.

Not just coconut or MCT oil - Brain Octane is made with only the best parts of the coconut, which metabolize more efficiently into ketone energy than more common oils.

I use spectrums coconut oil, it works great and tastes much better than palm oil.

Coconut oil is as high in calories as are other oils, so if you're looking to lose weight it's best to replace other cooking oils with coconut oil, rather than simply adding more oil into youCoconut oil is as high in calories as are other oils, so if you're looking to lose weight it's best to replace other cooking oils with coconut oil, rather than simply adding more oil into youcoconut oil, rather than simply adding more oil into your diet.

Coconut oil has an amazingly long shelf life, so this will be good to use for a while (I will say 3 months to play it safe, but in reality probably a lot longer than that!).

Also is there a better coconut oil to use than others?

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

Coconut oil is also a fantastic make - up remover, so much better than the harsh cleansers sold for that purpose.

Are various coconut oil good or best to use organic than unorganic, etc..

The simple idea of mixing together oats, coconut oil and chocolate yield better results than you might expect.

There is a lot written about both virgin coconut oil and coconut palm sugar and whether they are as healthy as everyone says, but I honestly feel there is enough scientific data behind both being better for you than butter and white sugar so I will use them in my baking whenever possible.

there's nothing better than toasted seeds and nuts:) my favorite fall comfort foods must be curry (full of veggies and coconut milk) with rice OR pumpkin coconut milk soup with a fat pumpkin seed oil drizzle.

Also, for some reason coconut oil works better than any other oil in this recipe, although you could go with some other neutral flavored baking oil if that's what you've got on hand.

While coconut oil raises LDL, it boosts HDL cholesterol, the «good» kind, better than other fats.

I will let you know, eventually, if it is a better idea for my skin than plain coconut oil.

Using coconut oil on my skin is so much better than using chemicals, just wish I had discovered it earlier.

Coconut oil is fantastic for boosting the metabolism and the body processes it better than dairy fats (like butter).

And there is nothing better than the aromatics of melting coconut oil.

They're pretty different... coconut butter allows the fudge to firm up better than the oil.

Studies show that traditional coconut oil has excellent anti-oxidant properties and is sometimes even better than virgin oil.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

It's much cheaper than other brands but is pure coconut oil and has all the benefits, (i read a blog from someone who investigated this over other more expensive oils) just «over» refined so it's lost it's taste, so it's good for regular cooking where you don't want it to be coconutty or if you don't want to use the expensive tasty oil and «waste» it.

I decided to give it a try, didn't change the recipe too much, just added a bit more cocoa powder, some coconut oil instead of water, some cocoa nibs for extra texture and I must say the recipe is far better than expected.

I now do 24 hr fasts 2 - 3 days per week in hopes it will help with my liver.When I don't do 24 hr fasts I eat 2 meals per day lunch and supper.I eat no more than 20 grams net of carb from mostly radishes celery broccoli spinach.80 - 100 grams of protein the rest from vir olive oil and virgin coconut oil.Well thank you for everything you do dr.jockers and keep up the good work!Sincerly Jeff Cyr

I also use whole wheat pastry flour and coconut oil, which in my view are better alternatives than the plain old white flour, which is refined and with no nutrition at all and butter.

Refined coconut oils, or even other «virgin» coconut oils that are mass produced by machine and do not use the wet - milling process, are still very good oils, and far better than the polyunsaturated oils that are widely used, many of which are genetically modified (this would include canola oil!)

But to refer to them as «better» than coconut oil is short - sighted.

I'm sure you've heard all about how good coconut oil is for you, so I won't bore you with that, but I will say, it's certainly better for you than butter.

I really like extra virgin coconut oil, especially in the place of shortening for frying etc., but when I blend equal parts of baking soda and evco together for toothpaste it cleans my oral issues amazingly well BUT, the awful salty taste is more than I can handle.

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There is another good reason to make more melting potatoes than you think you can eat; they reheat beautifully on a screaming hot cast - iron skillet with just a coating of butter or coconut oil.

I'm obsessed with Miyoko's non-dairy butter, which is made from cashews and coconut oil, and manages to taste even better than dairy butter.

However, for those not used to coconut oil in their diet, it is best to start out with an amount far less than this first, to see how your body reacts.

I used coconut oil instead of safflower oil, and more onions and coconut milk than the recipe calls for (I really like onions and they are so good for you).

I just made some in my VitaMix, worked well, got somewhat less than a cup from 2 cups of dry flakes and a tablespoon of coconut oil.

When adding a cinnamon swirl, I've found that virgin coconut oil works better than butter.