Sentences with phrase «better than dark chocolate»

What's better than dark chocolate?

And in my opinion, there's really nothing better than dark chocolate and sea salt.

But can it ever get any better than Dark Chocolate Brownies with Caramel Frosting!?!?! -LSB-...]

Not exact matches

There are few things I love more than a good piece of dark chocolate and a rich, chewy brownie.

As I mentioned when I made the Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also great).

My own entry tastes way better than the photograph might look — it's an incredibly Rich, Dark & Dense Chocolate Ice Cream.

Dark Chocolate with 88 % Cocoa Nothing better than snacking on a pure bar of cChocolate with 88 % Cocoa Nothing better than snacking on a pure bar of chocolatechocolate!

THE FOOD So far I have tried the baguettes (they rival the Gluten Free Baking and Living ones — very good), the dark chocolate brownie (almost more cakey than a brownie, but whatevs, it's delicious), the cinnamon swirl (YUM).

Dark chocolate banana bread with chocolate chips inside — it doesn't get any better than that!

I have always been a huge fan of the fruit and chocolate combination and I thought what better way to top off my frozen pineapple bars than with rich dark Dove Cchocolate combination and I thought what better way to top off my frozen pineapple bars than with rich dark Dove ChocolateChocolate?

Dark chocolate, peanut butter, more chocolate — what can be better than that?

All ingredients worked more than good together, dark chocolate and fresh cherry on top added a nice and charming touch as well.

Is there any better way to celebrate than cramming your face with a dark chocolate cream cheese frosting?

It's best to use a dark chocolate that is no higher than 70 % in cocoa solids.

I would probably make with dark bittersweet chocolate next time because I like it better than milk.

The more I thought about it, the more I thought that dark chocolate would pair with pumpkin better than milk chocolate.

Border Biscuits offers an array of products of which dark chocolate ginger is considered to be one of the best - sellers, with more than 24 million biscuits manufactured annually.

The chocolate being used is dark chocolate, so already you're doing better than if you were using milk chocolate.

After falling in love with chilli dark chocolate, I thought what better way to warm up a gloomy winter Tuesday than to make some chilli chocolate brownies for morning tea?

And what could be better than topping them with a extra drizzling of dark chocolate.

Besides strawberries and chocolate being an incomparable combination, there's no better way to show off the berries than by thinly slicing them and fanning them out to create a pretty swirling pattern on top of dark rich chocolate.

Instead, I used my favourite 85 % dark chocolate (healthier than milk chocolate) and it worked swimmingly well (swimmingly well in chocolate).

-- Milk chocolate is better in this recipe than dark chocolate.

And what better way to start the summer off than with Almond Milk Popsicles dipped in dark chocolate and roasted almonds!?

This elegant white melamine salad bowl is crafted in a unique, stylish way, and is overflowing with Maisie Jane's nuts and delicious local products: Two English Ladies Zesty Lemon Vinaigrette, Penna Sicilian Olives, Lucero Artichoke Lemon Tapenade, Sutter Buttes Fig and Olive Tapenade, Lundberg Farms Rice, Better than Brittle Soft Peanut Brittle, Maisie Jane's Spicy Tamari Almonds, Country Herb and Garlic Almonds, Orange and Spice Almonds, Cinnamon and Vanilla Almonds, Chocolate Toffee Almonds, Dark Chocolate Almonds.

A standard serving of dark chocolate (40 grams) provides more antioxidant power than the standard servings of many other well - known antioxidant containing foods, including cranberries, walnuts and grapes.

Includes Far West Rice, Lundberg Farms Thin Stackers Rice Crackers, Lucero Artichoke Lemon Tapenade, Two English Ladies Zesty Lemon Vinaigrette, Penna Olive Red Bell Pepper Spread, Sky Lake Ranch Pomegranate Marinade, Sierra Nevada Mustard, Pa - Pau's Greek Oregano, Better than Brittle Soft peanut brittle, Maisie Jane's bulk bag Roasted Salted Pistachios, Country Herb & Garlic Almonds, Tamari Almonds, Chocolate Toffee Almonds, Dark Chocolate Almonds, and Milk Chocolate Almonds.

My white chocolate was thinner, and seemed to work better than my dark, which was just thick and gooey!

There aren't many things better than a big hunk of dark chocolate.

I used brown rice crispies because that's what I had, and I used milk chocolate because I like it better than dark.

3) Why ice cream and dark chocolate are better for teeth than the most common toddler snack food in America and what to buy instead.

Dark chocolates, especially those made with minimal processing, may be better for you than alternative indulgences (see Chocolate - Science News and Chocolate Hearts).

But with very dark chocolate (and its attendant health benefits), almond butter, and a layer of caramel made from energy - boosting dates, they're certainly a better choice than the refined - sugar bombs sold in convenience stores.

These treats not only taste better than most energy bars, but the peanuts may help prevent a blood - sugar spike, and both dark chocolate and cranberries are great choices for heart health.

Improved insulin sensitivity and lower blood pressure: A small study of healthy adults found that those who ate half an ounce of dark chocolate a day for 15 days had better insulin sensitivity and lower blood pressure than those who didn't.

A few years ago I came up with a brownie recipe modeled after Outback Steakhouse's «Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly sweChocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly swechocolate bars I used had some sweetener as well and I don't really like an overly sweet treat.

In one 2012 study out of San Diego State University, people who ate about an ounce and a half of dark chocolate (with 70 percent cocoa) daily for two weeks had lower levels of bad cholesterol and higher good cholesterol than those who nibbled on white chocolate, which contains zero cocoa.

I totally crave chocolate sometimes (I usually crave salty food more than anything) but my go too for chocolate is a small square of organic dark chocolate (If you can find raw organic dark chocolate that's even better)(70 % cacao and up is best), or lets say I crave something salty, I would maybe eat a small salad, or if I am in a hurry another go too for me is a cucumber cut in half length wise and sprinkled with a little bit Himalayan salt.

Dark Chocolate with 88 % Cocoa Nothing better than snacking on a pure bar of cChocolate with 88 % Cocoa Nothing better than snacking on a pure bar of chocolatechocolate!

Montgomery Cherries Dipped in Dark Chocolate Cherries and chocolate is even better than strawberries and cChocolate Cherries and chocolate is even better than strawberries and cchocolate is even better than strawberries and chocolatechocolate!

There is overwhelming scientific evidence that a low carb Mediterranean - style diet — one rich in vegetables, olive oil, nuts and the occasional glass of wine or bite of dark chocolate — is better for weight loss, blood sugar control and improving cholesterol than going on a low fat diet.

Your best bet is to opt for organic dark chocolate, rather than milk chocolate and «Dutch - processed» cocoa.

It's best to stick with dark chocolate chips for the antioxidants they contain, and the milk and sugar they have far less of than milk chocolate chips.

Gim me Chocolate — Add: & frac14; cup good quality Dark Cocoa PowderMoka Decadence — Add: & frac14; cup good quality Dark Cocoa Powder1 tbsp instant espresso or dark roast coffee, ground to a very fine powder in a coffee grinderMatcha Green Tea — Add: 1 & frac12; tbsp Matcha Green Tea PowderSweet Cinnamon — Add: 1 & frac12; tsp ground cinnamon1 tsp vanilla powderChai Spice — Add: 2 tsp Chai SpiceTo make the Chai Spice, you will need (this makes a lot more than you need, but trust me, you'll be glad to have this in your pantDark Cocoa PowderMoka Decadence — Add: & frac14; cup good quality Dark Cocoa Powder1 tbsp instant espresso or dark roast coffee, ground to a very fine powder in a coffee grinderMatcha Green Tea — Add: 1 & frac12; tbsp Matcha Green Tea PowderSweet Cinnamon — Add: 1 & frac12; tsp ground cinnamon1 tsp vanilla powderChai Spice — Add: 2 tsp Chai SpiceTo make the Chai Spice, you will need (this makes a lot more than you need, but trust me, you'll be glad to have this in your pantDark Cocoa Powder1 tbsp instant espresso or dark roast coffee, ground to a very fine powder in a coffee grinderMatcha Green Tea — Add: 1 & frac12; tbsp Matcha Green Tea PowderSweet Cinnamon — Add: 1 & frac12; tsp ground cinnamon1 tsp vanilla powderChai Spice — Add: 2 tsp Chai SpiceTo make the Chai Spice, you will need (this makes a lot more than you need, but trust me, you'll be glad to have this in your pantdark roast coffee, ground to a very fine powder in a coffee grinderMatcha Green Tea — Add: 1 & frac12; tbsp Matcha Green Tea PowderSweet Cinnamon — Add: 1 & frac12; tsp ground cinnamon1 tsp vanilla powderChai Spice — Add: 2 tsp Chai SpiceTo make the Chai Spice, you will need (this makes a lot more than you need, but trust me, you'll be glad to have this in your pantry!)

The darker the better and it needs to contain at least 35 % chocolate liquor, more than 60 % cocoa solids, and under 27 % fat content.

If you enjoy some of the foods marketed as superfoods, add them to your diet, but don't assume they're better for you than common fruits and vegetables, like blueberries, broccoli, dark chocolate, salmon, and other nutrient - dense options that are widely available and often don't come with a label.

Because nothing pairs together better than cherries and dark chocolate (okay, maybe peanut butter and chocolate....

The best Matcha comes from Japan and has up to 17 times the antioxidants of wild blueberries, and seven times more than dark chocolate.

A glass of wine makes a good meal that much better, and nothing makes me happier than finishing my meal with a piece or two of rich, dark chocolate.

Well, we kind of are, but they're in a different form than usual, because I used them to make you dark chocolate cranberry protein pancakes today!