Sentences with phrase «better than grains»

In fact, they are of animal origin and have to be better than grains like corn or wheat, which add unwanted carbohydrates to the diet.
-LSB-...] may even like this banana bread better than my Grain - free Chocolate Chip Banana Bread.
In 2009, a joint effort between the US Department of Agriculture (USDA) and Clemson University researchers determined a total of 10 key areas where grass - fed is better than grain - fed beef for human health.8 In a side - by - side comparison, they determined that grass - fed beef was:
I will have to give kerry gold butter a shot since grass - fed is a billion times better than grain - fed.
As you know, grass fed is always better than grain fed.
Powerful good, unlike and better than any grain food or bread I've ever had.
-LSB-...] may even like this banana bread better than my Grain - free Chocolate Chip Banana Bread.
How Raw Food Gratifies Your Dog's Hunger Better Than Grain Free Kibble — Raw food takes this concept one step further, because it's highly digestible with no fillers found in most dry food.

Not exact matches

Well, I'd rather be an atheist than someone who slings groundless insults and is so afraid of death he believes in a supernatural being who will give him special rewards when he dies, if only he says he believes in that supernatural being - without a grain of proof.
But the one abiding service which a fine home can do the children is to put deep into the grain of them the consciousness that in themselves is something sacred, rather than violate which they would better die.
Next morning the well - instructed steward had the men's sacks filled, but with more than grain, and sent them off.
There are lots of sites online that sell kilo bags of nuts, seeds, grains etc at much better prices than you'd get in a shop.
For example, despite containing gluten, in my opinion a whole grain wheat burger bun is often a better choice than the refined, white, gluten free alternative.
Dairy - free, Grain - free, Nut - free, paleo - friendly, low - carb and whole30 compliant... does it get any better than that?
I eat less grains than ever before, more fat and feel better than ever.
Spelt is a very much better grain for you than wheat.
What better way to celebrate National Taco Day than with these gloriously chewy, yet still kinda crunchy... not hard but also not soft either, deliciously deep - fried grain free puffy tacos!
I use nuts instead of grains, but not more than a handful's worth of nuts per day because too many nuts isn't good for you.
If so, keep reading because I'm going to share with you what I discovered that worked even better than a gluten - free diet to help me lose weight, boost my energy, and enjoy all my favorite foods... without using any gluten or grains.
Going by the results of the experiment described above, it would seem that one might be better off from the standpoint of tooth decay to eat a diet containing refined sugar and flour than to eat one that is high in whole grains.
Well, the truth is, the cow industry is inhumane, (the overcrowded transportation conditions alone lead to to great suffering, severe cruelty and broken limbs), unhealthy (cows are pumped full of hormones, adrenalin from the fear from when they know they will be killed and anti-biotics — because the unhealthy conditions they live in promote infection and disease) and inefficient (cows must be fed 3 times the edible human grain than their bodies produce in meat).
Nothing excites me more than finding stacks of containers filled with uneaten cooked vegetables, roasted proteins, and good - for - you - grains hanging out in the fridge waiting for a meal makeover.
How to convert your family's favorite foods into healthier, grain - free versions that taste just as good (if not better) than the original... so you can reclaim control of your health...
I eat more oatmeal than my old horse but have also been experimenting with a good mixed grain / seed porridge combination these past few months.
The buckwheat and almond are both naturally high in protein so they work well here, the almond giving it a slightly softer texture than if you were to use another whole grain flour (quinoa, millet, sorghum).
The nutrition facts for each are WAY BETTER than the Against the Grain pizzas, so I felt ok with my possible splurge.
They have a lighter, fluffier texture than cooked whole grains, which works well tossed into a salad or in a sandwich.
The process a sprouted grain goes through is actually better than just a straight whole grain, here's why.
Einkorn is an ancient grain and is actually lower in gluten than modern wheat and is much much better (read a great explanation here as to why einkorn is better).
They really are fabulous, but we feel so much better serving our families dessert when it's loaded with whole grains and gets its fat from protein - loaded nuts rather than butter!
There was no secret that it was whole wheat pizza dough, but I like the nuttiness of whole grains and I like knowing that I served a much healthier meal than when I would make pizza with good old white flour.
In addition, more than two - thirds of US consumers (41 %) perceive rice and grains to be healthier than pasta and many are looking for better - for - you alternatives to conventional wheat - based pasta.
These raw grain free paleo donut holes are better than the real thing!
As a vegan, you'd better like more than 3 vegetables, you'll need to tolerate beans, grains, and nuts, and eat alternatives to milk and cheese.
I'm not opposed to eating grains but this is way better than any oat - based granola.
As well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinks.
I can not describe to you how insanely good this is, I can just confirm that it's just as amazing as anything that my Eye - talian nana used to make.The butternut noodles have this good carby texture, despite having far fewer carbs and calories than grain - based noodles.
I highly recommend investing in some white bean flour, because it is so much healthier for you than refined grain flours, and it works really well to thicken sauces and soups.
I love quinoa, there are so many uses for it and the flavor is so much better than other grains!
Sometimes whole grain bagels can be tricky; bagels seem to miss the higher gluten of AP flour more than almost any other baked good.
Brown is better for health, since the most nutritious parts of the grain have been left intact, but there's much worse you could be eating than white rice.
My roommate described quinoa as if it was some sort of miracle grain, and I wasn't ready to believe that anything could be better than rice.
So in addition to getting more than 100 recipes from breakfast to brunch, loaves and muffins, yeasted breads, «smarter» snacks and wholesome desserts to choose from, you'll also get a complete rundown and description the whole grain flours used in the book, as well as several baking tips and tricks.
Increasing research shows that pasture - raised meat, eggs, and dairy products are far better for consumers» health than their conventionally - raised, grain - fed counterparts.
Well, I've got good news for you: These low carb waffles are sugar - free, grain free and taste even better than the full - on wheat - and - sugar version.
Is there anything better than roasted nuts on top of fresh, crunchy greens and grains.
The iron and zinc in beef and lamb are well absorbed by the body, better than the iron and zinc found in plant - based foods like legumes, spinach and grains.
It's likely you've heard by now that sprouted grains are better for you than traditional grains and in case you've forgotten why exactly this is the case, here's a little recap.
When answering question 4 you mentioned eating white bread when dining out; is this because it is a better option than unsoaked whole grain bread (if so why?)
I have a grain mill and I'm curious if anyone has tried milling the rices (rather than grinding in a vitamix) with better results?
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