Sentences with phrase «better than honey»

So much better than the honey oak they were previously.

I like the smell and I feel it lathers pretty well (better than my honey cream wash gingerade).

I've been using it and I tolerate it fine, but I've been getting questions as to how it is different / better than honey and other sweeteners.

Dung beetles «see about 1000 times better than honey bees, which have the best daytime vision,» explains James Gould, an evolutionary biologist and an expert in insect communication and navigation from Princeton University.

So much better than honey!

Or does having a crystallized sugar (like coconut sugar) work better than honey?

I am pre-diabetic and, although honey is much better than sugar, I read that yacon is even better than honey (lower glycemic index value).

This was far better than any honey chicken I've had at a restaurant.

Maple syrup has a favorable glucose / fructose ratio (i.e. more glucose than fructose), better than honey and much better than agave.

I think agave would be better than honey.

I have never had agave nectar, so I was a little nervous, but it tastes better than honey!

Not exact matches

Hmm, so you're telling me that a «heat shield» that was made of «special plastic» (as NASA called it back in the day), which was nothing but epoxy smeared over a ss honey comb «protected» the astros barreling into the upper atmosphere at hypersonic 5 miles / sec, or well over 30 times the velocity of a jumbo - jet and thru temperatures *** as quoted by NASA *** that are «10 times hotter than the surface of the sun», and then they «braked» with only a parachute to a safe splashdown?

Uuuuhhh, Maggie, honey: «It is better to keep ones» mouth closed and be thought a fool, than to open it and remove all doubt.»

Unfortunately honey has a very different texture / affect on baking than agave does, maple syrup would be a much better substitution.

Hate to nit pick but honey isn't vegan so perhaps best to lead with another sweetener or not proclaim them as vegan rather than mention honey a few times in the writing and then the recipe.

On every corner you see piles of the best dried fruit — my favourite being the dates, apricots, figs — as well as more nuts than you can possibly image, heaps of insanely colourful, totally exotic herbs and spices, brilliant dried tea mixes, awesome honey and nut based bars (I'm obsessed) and the world's best, most freshest juices — pomegranate and orange being my new favourite, possibly the yummiest juice ever.

This looks absolutely delicious I'm going to make it tonight does it matter which honey I use is one better than the other??

What goes better with apples than honey?

You can try it, but I don't think they will hold together very well... as brown rice syrup is much thicker than honey and maple syrup.

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

My go to oats are way simpler than this as well; just oats, water, almonds, cinnamon and maple syrup / honey.

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

Also, I would suggest using honey as the sweetener with coconut because it will stick together better than maple syrup.

More than happy with them, great for mixing into smoothies Goes Well With: Milk, peanut butter, hemp, honey, oats

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

It is a good source of zinc, a very good source of manganese and has 15 times more calcium than honey.

I tried it out in my matcha smoothies as a substitute for the honey and it worked very well, proving a lot easier to handle than honey as it less viscous.

Coconut sugar in very low glycemic so it's much better for blood sugar than traditional sugar (of course), but even honey or maple syrup.

Of course honey is still better than table sugar but even though if you are concerned about too much sugar in blood, like I am because of insulin resistance, you might want to go even deeper in making changes

The original recipe with only honey as the sweetener probably holds up better for travel (but, I don't know because they didn't last longer than a day when I made them last time)!

Additionally, sugar from honey, maple syrup, or brown rice syrup, is much better than corn syrup or even cane sugar.

RELATED: My friend, holistic health coach Kul Healthy You explains why honey is way healthier than agave in «Best Natural Sweeteners».

For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a little honey as well since blueberries tend to be more tart than sweet.

I personally prefer the stevia as my body reacts much better to stevia than honey.

As for honey and dates, I think these are DEFINITELY much better than processed cane sugar.

It's better to use unrefined cane sugar than honey as honey becomes toxic once heated above 110 degrees.

I think I'm better having honey from up the road than agave from Mexico, even if I do think the agave has nutritional benefits.

I used pure honey and everything held together well, but... perhaps I should have used something other than wax paper?

With the Super Bowl right around the corner, there is no better staple in our house than a spicy bowl of our favorite chili along with these delicious honey cornbread mini muffins!

I'm intrigued by brown rice syrup - is it better for you than natural sweeteners like honey and agave?

of pure maple syrup, honey, coconut sugar, or brown rice syrup, but remember that this will greatly increase the calories, although they will all work well and are better than using sugar.

Sunflower seeds are blended into a thick, creamy, salty, sweet mixture of sunflower seeds and honey to create a Sunflower Seed Honey Butter that is better than any store bought variety!

Rather than adding the ginger and turmeric honey bomb to tea (40º C is not tea weather), I added the juice of the lemon as well and have been having it in soda water with ice.

«The exclusive small batch of tequila we perfected for Patrón en Lalique: Serie 1 is a remarkable extra añejo tequila with a well - balanced taste and complex notes of sweet caramel, honey, vanilla, dried fruits and nuts,» adds Francisco Alcaraz, Patrón's Master Distiller who created the original recipe and process for Patrón tequila more than two decades ago.

Applegate's advice: It's better to choose naturally sweetened items that have some nutritional benefit, like fruit or even a little bit of honey, which is a mite richer in antioxidants than sugar is.

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves.

I also used honey instead of sugar (not vegan, but better for people than sugar, locally grown, and the sugar industry abuses its workers).

Love love love waffles (so much better at catching puddles of melted butter, maple syrup, honey, jam, etc. than pancakes) and dearly miss having them (currently living in a waffle iron free kitchen — although Jamie Oliver introduced me to a shortcut for those without waffle irons — using non-stick griddle pans instead, not the same, but maybe close enough for now).

I completely agree that honey is a much better choice than refined, white sugar.

I surprised myself a bit, especially since I've been on a «baked» kick lately: see my recipes for crunchy oven baked chicken nuggets with honey mustard sauce (sooo much better than the fast food version), and oven baked rosemary steak fries with homemade ketchup that go with just about any main dish.