Sentences with phrase «better than kale»

They are so sturdy and hold up even better than kale I think.

I think we all know that when we are really tired, pizza and cookies sound a lot better than kale salad and quinoa.

Not exact matches

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

Everyone has to start somewhere at some time and it's much better to introduce healthy living to your life in a sustainable way over time than it is to do it all at once and quit three days later because you hate living off kale.

The best part is that making one these wellness lattes is easier than you may think — all you need is to scoop, stir and let the nutrient - dense combination of wheat grass, kale, moringa and spirulina in our Organic Supergreens Powder go to work.

Well, just so you know, when you blitz 5 cups of kale in a food (I used the Twister Jar of my Blendtec to make it really easy) it comes down to less than a cup.

Raw spinach is not nearly as tough as kale, but still benefits from a quick massage — better than blanching, with no nutrients leached into the boiled water.

My boy doesn't do so well with cooked vegetables but he'll more than happily chow through an entire bowlful of raw kale, my daughter on the other hand will give everything a go.

You might want to try this famous seaweed that tastes uncannily like bacon (and it's even better for you than kale).

-LSB-...] asked me for a great kale recipe and I couldn't think of anything better than reposting this Kale Three Ways post!

Even if that means eating broccoli every day... That's better than getting halfway through a kale salad and reaching for that bag of chips instead.

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

To keep: kale is sturdier than other greens so it holds up well in the fridge for a couple of days, even when dressed.

Something a little better than my usual kale with tuna and hot sauce concoction.

Homemade kale chips are WAY better than any pre-packaged kale chips I've tried so definitely give them a shot!

I do like cooked kale better than raw though.

Well, maybe a glass of wine and some sauteed kale, but other than that, it's pretty damn perfect.

Massage the dressing into the kale (use your hands, they're much better at the job than a pair of tongs) and then plate.

Day 2 was booked solid with the training, but I did manage to visit a different Whole Foods for breakfast and lunch (tip: the one on River Road is much larger and has a better hot foods bar than the one on Speedway Blvd) and I ended the day with a fresh green smoothie and the kale citrus salad from Goodness Tucson.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

It has a far better taste and texture than kale, is more versatile than spinach due to its thicker leaves and is a deeply attractive colour when cooked.

Obviously not quite as healthy as eating kale raw, say for example in a smoothie, but definitely way better than deep fried potatoes!

Turns out purple kale is even better than the green variety because it contains anthocyanins which are responsible for the purple colour (the same nutrient that blueberries and cranberries contain), which have even more powerful antioxidant properties.

To keep: kale is sturdier than other greens so it holds up pretty well in the fridge for a day or two, even when dressed.

However, if you live near a Trader Joe's, here's an easy way to do this, and it is just as good: Packaged baby kale, packaged shaved brussels sprouts, roasted salted pistachios (gives it more depth than the almonds).

I have just discovered kale and have fallen in love with it... spinach may get jealous, but there's room for more than two deep green leafies in my life... that being said, this recipe looks very interesting and a good addition to a meatless day's menu, but... isn't the garlic a bit bitter when it is added without a bit of taming in hot olive oil?

I like it much better than most the flavored goop (I love good as a general rule, just not on dried kale).

Lacianto kale contains more water and a better flavor than curly kale.

Patties are better than links here, as anyone who has ever tried to wrap a sausage link in kale can tell you.

The recipe, of course, which looks delicious (and sooo much better than the typical kale - celery - kelp concoction!)

Well, kale is so much more than that!

Additionally, Bennet has taken this healthy, dairy - free approach to his sides as well such as his Mushroom veloute, barley, kale pesto, which was created to enhance the absorption of Vitamin A with the use of kale in the oily pesto rather than basil.

While spring mix, spinach, and kale are often hailed as the salad bar's nutritional powerhouses, the truth is that romaine is, as far as vitamins and minerals and all that good stuff is concerned, actually very comparable (and in some ways better) than its supposedly - so - much - more - virtuous cousins.

I think I'm a little late on the kale train, but better late than never, right?

way too much smart car - driving, kale - eating smugness in here lately.No one gives a f how good you spell, or how much better your grammar is than Woods.

And that building healthy bones comes more from nutrient dense foods like dark leafy green vegetables, broccoli, kale, collards, and bok choy as well as whole grains, than just a diet loaded with non-organic dairy.

Sure, kids can get calcium from sources other than milk, but the best non-dairy calcium sources are things like canned fish with bones and skin (like sardines or salmon), white beans, turnip greens, and kale — not exactly kid favorites, and children would have to be eating these foods in sufficient quantities three times a day, every day, to get the same amount of calcium as they get from milk.

Calcium: Green vegetables, such as kale and broccoli, are better than milk as calcium sources.

It's better to drink your kale, banana and cinnamon smoothie that you enjoy, than to drink and gag over one sip of something funky you hate.

«But if I blend some apple, kale, spinach, lemon, and ginger in my Vitamix in the morning and bring it to work, I always find that sipping on that is a much better boost than a cup of espresso.»

Best - selling cookbook author Candice Kumai's go - to recipe of zoodles with avocado - kale pesto will feed two for less than $ 15 — all with ingredients from...

Getting a large variety of vegetables, in this case, is much better for you than trying to focus on one nutrient or food — kale in this case.

«One of the world's leading bio-energetic doctors Professor Dr Valerie Hunt tested sprouted foods at UCLA in the 1970's and found that on average that sprouts like alfalfa, clover, broccoli (yes, the sprout is far more nutritious than the fully grown vegetable), sesame, sunflower, lentil, mung, adzuki, soy, fenugreek, and other soil-less sprouts are roughly 10 times as nutritious as the best freshly picked organic green vegetables such as broccoli, kale, and spinach.»

What better way to start your morning than including some kale?

We're pretty sure that there is absolutely no better way to warm up than with a big bowl of this white bean, turkey, and kale soup.

Kale is one of the best sources of vitamin K, as one cup of kale provides more micrograms of vitamin K than any of the world's healthiest foods.

The next evening we enjoyed the fresh spring greens and crisp kale in a salad that paid us well for our hard work the night before and reminded us of a promise to enjoy this summer more than any other.

Calcium absorption from kale, however, is better than that from conventional, commercial milk (12).

If you are consuming dairy, and that much kale or spinach, etc. every day, it is good to know that many leafy greens contain high amounts of calcium (more calcium than magnesium) and also oxalates which can end up causing kidney stones, calcification of soft tissues, atherosclerosis, bone spurs, arthritis, etc..

While not as well researched as some of its fellow cruciferous vegetables like broccoli or cabbage, kale is a food that you can count on for some outstanding health benefits, if for no other reason than its exceptional nutrient richness.