Sentences with phrase «better than lemon»

You would still probably assume that lemon juice mixed with sugar tastes better than lemon juice alone.

It's better than lemon, orange, and banana combined.

He LOVES lemon bread and this is better than any lemon bread I've had.

I don't think flavors could get any better than lemon and almond mixed in coffee cake.

Not exact matches

Cooking the right way around — pick what looks good and fresh at the market, and turn it into a simple salad with nothing more than great olive oil and lemon juice to lift the flavours.

And it really does nt get any better than this lushious lemon loaf cake.

Peel the rind off a lemon and it juices better than a citrus juicer!

Swiss buttercream is more buttery than sugary, and lemon curd adds tartness, so it complements the sugar cookies well.

It's THE best lemon pound cake I've ever had, better than Starbucks» lemon pound cake.

There are few things better than gingerbread (or ginger snaps) with hot tea or hot chocolate... or even lemon yogurt.

Another amazing recipe, I love cheesecake so much and the lemon flavor must be heaven, plus nothing better than homemade crust

They were absolutely better than deep - fried pakoras, and the lemon juice was a fanastic touch!

It's best to use freshly squeezed juice for this recipe, rather than bottles of lime, lemon and orange juice.

I actually baked this on cranberry lemon loaf on New Year's Day because there's no better way to recover from a hangover than with sugar.

The general impression, with which I agree, is that the bread was a little dry (perhaps a loaf pan would have been better than a bundt pan), and although the banana, chocolate, and brown sugar were fine companions, the lemon was not.

Homemade lemon curd is just sooo much better than store - bought, so do yourself a favor and take the extra step.

Nothing showcases the flavor of fresh - picked summer vegetables better than a great homemade marinade featuring lemon and fresh rosemary and a quick sear on the grill.

:O) In reading your post for «Better Than Sex» cake you refer to making this cake without using the lemon zest and juice..

The flavour was more lemon zest than lemon juice, with the almost - bitter citrus edge playing well against the muted golden syrup, custard, and clotted cream notes of the white chocolate itself.

Maybe somewhere along the way people decided limes taste better in the recipe than lemons, and didn't bother to change the name.

Does it get any better than raspberry lemon desserts?!

When it comes to fruit, in my opinion, there's no better match for lemon than blueberries.

After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with salt and lemon zest, as well as a simple salad of sliced cucumbers, cherry tomatoes, shallots and sesame seeds dressed in nothing more than red wine vinegar and salt.

Having made your lovely lemon yogurt anything cake yesterday, which is broadly similar in as much as it's a relatively wet (actually wetter) cake, but using raspberries, I can see this recipe as working very well as a cake, though probably with sour - ish rather than over-sweet, mushy peaches.

The coconut really makes this recipe so much better than other lemon bars.

Cheesecake Layer 8 ounces Tofutti Better Than Cream Cheese 12 ounces light firm (or extra-firm) silken tofu 1/2 cup agave nectar (or sugar) 2 tablespoons cornstarch 1-1/2 tablespoons lemon juice 1/2 teaspoon vanilla

This bakery - style dessert is very easy to make and tastes 10 times better than a boxed lemon bar mix.

The next best thing would have to be a particularly sunny smoothie, and there isn't much that screams «sunshine» louder than lemon and blueberries.

For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a little honey as well since blueberries tend to be more tart than sweet.

There is nothing better in the world than a lemon square.

In fact I might even like this version better than iced tea with lemons.

My mom even said it was even better than the unhealthy lemon breads and cakes she's had.

The salad is very simple with no dressing at all other than a spoonful of lemon juice, but the flavors managed to be complex while still blending together well.

I don't think it gets much better than rosemary and lemon.

I couldn't imagine a better paleo treat than one that takes advantage of the tangy and tart deliciousness of lemon.

Packed full of vibrant spring veggies, brightened with lemon, and — maybe best of all — on the table in less than 30 minutes.

Because cauliflower steaks are lighter and less rich than the braised veal shank that gremolata traditionally goes with, I add the rest of avocado, leftover from making the mixture to brush onto the cauliflower steaks, to my gremolata, as well as a squeeze of lemon juice to prevent browning, and some salt to make all the flavors pop.

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

I boosted the bergamot in the tea with Meyer lemons, using more zest than the recipe specified, and adding in a little juice as well.

I love lemon better than grapefruit.

Anyway, I decided we needed to use some of those soon and what a better combination than blueberry - lemon.

I made lemon frozen yogurt with Greek Yogurt — it was better than I could have hoped for.

This Spicy Meyer Lemonade is actually better than their version, I think, because I used slightly sweeter Meyer lemons, and added in some fresh ginger to make it a bit more interesting.

* 1/2 of a container Tofutti Better Than Cream Cheese * 1/4 cup soy margarine (I used Earth Balance) * 1 cup powdered sugar * 1/2 tsp vanilla extract * 1 tsp lemon juice

Rather than adding the ginger and turmeric honey bomb to tea (40º C is not tea weather), I added the juice of the lemon as well and have been having it in soda water with ice.

Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.

Add some salt and lemon juice to enhance the flavours Now you can add: — Nuts (almonds, cashews, hazelnuts, walnuts, pecans, brazil nuts...)-- Seeds (sunflower, pumpkin, sesame, chia...)-- Spices (cinnamon, ginger, vanilla...)-- Dried fruits (goji, currants, cranberries, raisins, coconut...) It is actually much simpler than you think, and fast as well.

I just made these lemons bars, I love them, even better than the original.

Squeeze the lemon juice in and than go ahead & throw the lemon itself right into the shaker as well.

Today we made these together, beginning to end, he got to do all the stirring and «dumping,» and the only thing better than the making was the eating (it helps that he's a huge fan of lemon and other tart foods).