Sentences with phrase «better than margarine»

Butter (even commercial, pasteurized) is always better than margarine!

I like olive oil better than margarine quite often, at least better than the ones containing trans fat or hydrogenated fat.

Not exact matches

It's very easy to spread and a better flavor than other margarines.

Nothing makes French toast and eggs taste better than Country Crock margarine.

I bought a package to make croissants again and I still think commercial margarine will give you better results than any other fat.

Plus, their spreads are made with better ingredients than than those creepy margarines from the 1990s like

Plus, their spreads are made with better ingredients than than those creepy margarines from the 1990s like I can't believe it's not butter.

Real traditional fats are still better than hydrogenated oils and margarines.

Margarines with less than 80 percent vegetable oil have a high water content and can result in tough cookies that spread excessively, stick to the pan, or don't brown well.»

One of the best things you can do is just get started - choose something «better than» what you are choosing now like opting for butter instead of margarine, or butter from grass - fed cows if you currently buy butter from cows in confinement.

1/2 container Tofutti Better than Cream Cheese 2 cups powdered sugar 2 tablespoons Earth Balance or other non-dairy margarine

I thought one cup of oil sounded like too much so I reduced it to I half a cup in the added one stick of Imperial margarine I also reduce the water to 1/4 cup and replaced it with a 6 oz container of vanilla yogurt adding the chocolate chips to the mini Bundt pans was by far better than loaf

* 1/2 of a container Tofutti Better Than Cream Cheese * 1/4 cup soy margarine (I used Earth Balance) * 1 cup powdered sugar * 1/2 tsp vanilla extract * 1 tsp lemon juice

American diets were not appreciably better in 1955, when there were laws to make margarine uncompetitive with butter, than they are now.

It also provides a source of healthy fat, a better option than butter or margarine which don't have the nutritional side benefits.

No matter what your momma told you, margarine isn't a health food — and might be better used as floor wax than a foodstuff.

The margarines of today are much better than they used to be and some of them that have been fortified with plant phenols such as «Logicol» in Australia are a very healthy spread which can help to lower cholesterol reabsorption.

Pastured butter is one of the more nutrient dense foods we have and far superior to regular ol' butter (but even that stuff is WAY better than pseudo-food margarine).

After all, it wouldn't be the first time that the government, the media, and dieticians have been wrong about a nutrition topic... remember for years when everyone falsely believed that trans fat laden margarine was better for you than butter?

All that said, grain - fed butter is still a better option than conventional cooking fats, like vegetable oil or margarine.

Formula makers know better than to put trans fats into baby formula — yet human milk will contain high levels of trans fats if the mother consumes margarine, fried foods and commercial baked goods.

So yeah you could absolutely include something like fish and maybe fish isn't your thing in the morning but krill oil, fish oil like a really good fish oil and for those EPA / DHA omega 3 fatty acid compounds even like eggs are another really good way to get those and they're talking in the article about how saturated fat protect you against sun damage more than like poly - unsaturated fat, so saturated fat like you'd find in butter vs. poly - unsaturated fat like you'd find say in margarine or vegetable oils.