Those with gluten sensitivity can often tolerate einkorn
better than modern wheat.
Not exact matches
Einkorn is an ancient grain and is actually lower in gluten
than modern wheat and is much much
better (read a great explanation here as to why einkorn is
better).
Indeed, I am shocked to the core to note that the hybridization of the
wheat by human intervention has caused the
wheat to be so deconstructed that the property of the
modern wheat actually caused more harm
than good to the human body.
Is there any legitimacy to the claim that ancient grains (specifically ancient
wheat) is
better for you
than the
modern / modified versions of the grains?
Get all the information about buying, cooking and eating grains with given infographic: Grains have seen as natural, healthier and
better by providing vitamins, minerals, fiber and protein
than modern wheat because they are rarely eaten in processed form.