Sentences with phrase «better than oats»

Anything better than oats, really.

Not exact matches

For the oats I've never tried leaving them more than about 48 hours so can't be totally sure, but as with most things the fresher they are the better they taste!

I totally agree with using steel cut oats; I think they taste much better than instant oatmeal.

Which is why I was more than a little excited when Naked Nutrition reached out to me after looking at their protein powders for a whole, and better quality protein I could add to my morning smoothies or oats.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Yes, they take longer to cook than our standby rolled oats, but the trade - off is the best bowl of oatmeal you've ever had.

They do take longer to cook than old - fashioned oats as well as a bit longer than steel cut, but the method is just as simple, perhaps even simpler since whole oats don't require stirring.

The walnuts make an excellent substitution for oats in the topping, perhaps making the crisp even better than «normal.»

My go to oats are way simpler than this as well; just oats, water, almonds, cinnamon and maple syrup / honey.

Definitely doing better today, and DEFINITELY happy to be eating things other than oats!

For this reason, old - fashioned or steel cut oats (versus instant oats) would be expected to provide you with better blood sugar support than instant oats.

It taste so much better than the organic bulk rolled oats and I feel satisfied.

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

Because these oats are less processed than others, they contain much more fiber as well as protein per serving.

More than happy with them, great for mixing into smoothies Goes Well With: Milk, peanut butter, hemp, honey, oats

The simple idea of mixing together oats, coconut oil and chocolate yield better results than you might expect.

I have a Vitamix which does a better job at breaking down the oats than a standard blender.

If not, the oats won't break down as well so they will look more lumpy than smooth.

Better than my other BB Brownie recipe (using oats).

This looks a heck of a lot better than my overnight oats I am eating at my desk... I will have to make these sooon!

Anyway, now onto breakfast; this one is so good, so simple and more like dessert than breakfast but just as good for you as my usual bowl of fruity oats.

On days when the sun is hidden or I am feeling a little fragile and in need of some self - indulgence upon getting out of bed, what better way than to glam up a bowl of oats to provide a «lets - make - everything - better» chocolately hit... whilst still providing the fuel to power me through the morning.

There is simply nothing better than waking up, making a big pot of piping hot coffee and delving into a bowl of oats or munching on crunchy...»

These oats taste so much better than typical store bought oats.

My version is a little different than the original, which uses coconut as well as oats.

Since one person doesn't handle oats well, I made the recipe with brown rice flour and sorghum in place of the oats and it turned out better than the original.

I've always ground my own (using Bob's red mill oats) and every recipe I've tried has yielded a denser, chewier baked good than what the online picture promised.

Rolled oats are good for so much more than your standard bowl of oatmeal.

These are the best gluten free oats Ive tasted, they actually don't taste any different than good old Quaker brand, except I used them in a muesli recipe where I had to soak them overnight and they were slightly mushy but I swapped to Silk Almond milk instead and fixed the problem and it was delicious.

(It sounds weird, but I love cold oats better than hot oats!

Not only is the the texture way better than rolled oats, I can eat them with absolutely no ill effects.

I knew rolled oats would be nutritionally better for you than bread crumbs, but this breaks it down to the exact stats and facts which is nice.

When making oatmeal, quick oats cook in less than five minutes which makes them a good choice for a quick breakfast.

Not only are they cut properly for quick oats (many on the market that are called «quick» oats are cut finer and actually more like «instant» oats), but as others here have mentioned, they also just taste better than the quick oats I have bought from the grocery store.

They start with organic oats for a traditional granola bar feel, but they're so much better than any bars I've ever had from the store.

I usually grind up two cups of rolled oats because it's better to make more than less and you can always put the remainder in a glass jar and save it for another recipe.

I am loving experimenting with almond flour lately (better for me than oats, still not great) and this might be my favorite crust I've posted ever, but the number of questions about subbing oat flour on this one already... oh man?

The longer cooking oats are better than instant — and steel cut is the healthiest version.

By the way, oat «Bran» is much better for you than just oats.

They start with organic oats for a traditional granola bar feel, but they're so much better than any bars I've ever had from the store.

So regarding those oats, their carb content still counts, though I'm sure they're better for you than ordinary oats!

Rather than load up on a heap of oats, I have packed this breakfast with a better nutrient profile using seeds, coconut and eggs for a greater intake of protein and quality fats.

I think I like it much better with peanut flour and oats in a cookie than I do in a smoothie!

Dr. Gonzales, would you please comment on if one type of oats is better than another as far as health benefits?

My question is, would oat flour be better or worse or the same from a tolerance perspective than the oats found in oatmeal or granola bars?

These oats taste so much better than typical store bought oats.

Barley may be an even better breakfast choice than oats for persons with Type 2 diabetes.

For this reason, old - fashioned or steel cut oats (versus instant oats) would be expected to provide you with better blood sugar support than instant oats.

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point

Also known as Irish or Scottish Oatmeal, steel - cut oatmeal, takes longer to cook than rolled oats or instant oatmeal, but its nutty flavor and chewy texture are well worth the time.