Sentences with phrase «better than pan»

I have an extra pack in my fridge, not sure what I'm going to do with it yet, so good to know that baking works better than pan frying.

I love potatoes and will eat just about any kind, prepared any «ol way at all, but few things are better than a pan of Au Gratin Potatoes ~ thinly sliced potatoes slathered in a creamy, silky cheese sauce with crispy golden brown edges.

Not exact matches

The Nordic Ware frittata and omelet pan makes either easily and better than you're bound to out there on your own.

This week, we tallied the performance of our picks, and I'm happy (and relieved) to say that we really were better than average — although we also made a few recommendations that haven't panned out the way we hoped.

The reviewers liked that it fit well in a half - sheet baking pan and that it was sturdier than the other racks tested.

This post is for those of you who, like me, typically avoid fancy - pants food that might take more than 20 minutes to make and which would've tasted just as good if all ingredients were just thrown together in a pan without the uppity presentation.

Punch, rest 10 min, shape it (better as rolls or pan de epis than loaf).

My completely made up statistic that 99.5 percent of people would rather eat the top of the muffin exclusively, rather than what a friend of mine calls «the stump,» is the reason an entire pan has been created to let you accomplish such baked good sorcery.

I even used a smaller than average bundt cake pan, so I had some extra better to make a few cupcakes.

Doing your best to form a circle, roll out the dough so it extends about about 1/2 an inch farther than the circumference of the pie pan you're using (this amount of the dough works best for a 9 inch pan, 9.5 inches at most).

I know this cake would have looked much better if it were baked in them, rather than my 9 inch pans.

What makes one better than the other: for example glass vs. the aluminum bread pan.

What's better than a fresh - baked pan of gluten - free brownies?

I only had a slightly bigger pan than the one recommended but it rose pretty well.

Sometimes metal pans work better than glass for fully cooking a loaf of bread.

Sauce was good, but had to be strained, and left a lot of hard sugar on my pan, spoons, whisk... Took way longer than expected.

The general impression, with which I agree, is that the bread was a little dry (perhaps a loaf pan would have been better than a bundt pan), and although the banana, chocolate, and brown sugar were fine companions, the lemon was not.

It's best to use a pan / dish roughly in a shape of and slightly larger than your proofing basket, so you don't have to worry about having to reshape your dough after it has risen to the shape of your baking dish.

Pressing in a pan is so much better than scooping.

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

I'm all about easy clean up and one step and one pan to wash sounds better than 2 loaf pans and batches.

These sound delicious, better than deviled eggs - I'm not so crazy about the white part so I like it better smushed up with the yolk When I boil eggs, I put the eggs in the pan and run hot tap water over them, then let them sit for awhile.

OK — after doing some research, it seems a large cast iron pan would work better than a wok.

Margarines with less than 80 percent vegetable oil have a high water content and can result in tough cookies that spread excessively, stick to the pan, or don't brown well.»

We fared better than another commenter, as ours stayed together in the pan, however, they were still quite mushy and as such doesn't really qualify as a burger if you ask me.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

OH did it taste even better!!!! The only tiny change I will make next time is that I will make a smidge more topping, since the area of a 9 1/2 - inch pie plate is bigger than the surface area of an 8 × 8 pan.

We fight over the crispy, oily cauliflower bits left on the roasting pan which, I guess, is better than fighting over lots of other things...

Knowing a pan of that is in your freezer is better than a shot of tequila to calm your stressed and tired soul.

nothing is better than the one - pan dinners.

These work better for baking cookies than greasing the pan.

The step of smoothing them out with a spoon when they're in the pan is more important than I'd thought — they cook better when they're not as thick.

I think these tasted good, i used more than a few tablespoons for each one and i did notice the middle to feel dry or that uncooked kinda feeling and i wonder did i not mix well enough, other than that i warmed banana on a pan and put them on with ground flax and it was really food.

(For folks having trouble with a soggy crust, investing in metal pie pans is well worth it... thanks to the KAF folks, I've learned that they bake much better than the glass pans I've always used!)

I had to use two pans; one pan worked out much better than the other.

I baked it in a round silicone pan that I have, not sure the exact size... and it actually came out better than my cupcakes, which kind of stuck to my pan because I don't have cupcake liners (i thought the sillcone would be good enough, and I greased with some butter...).

We use a standard - sized muffin pan when baking this recipe; if you were able to get 18 muffins out of this recipe, it's possible that each muffin well was slightly less full or you used a bit more apples than what was used to develop the recipe.

Other than that, I found the marinade / sauce more than sufficiently thick without a roux after a short amount of cooking - I didn't need as long as indicated but maybe that's because I used a cast iron pan and it retained the heat from the oven better than some other oven proof pans.

And the cast iron pan did a much better side by side than the non-stick pan.

Or, roll up inside tortillas, place in an oiled pan, top with your favorite homemade or prepared salsa verde or enchilada sauce, bake about 20 minutes and serve topped with more Tofutti Better Than Sour Cream and the garnish if your choice.

We make this all the time although rather than broiling the sausage we just cook it in the fry pan as well.

Pyrex glass loaf pans are nonreactive and good conductors of heat, and brown loaves faster than aluminum.

Other than that, the technique is really easy: get the pan good and hot over very high heat, then turn the heat down, add the tortilla, top, and stick it all under the broiler until everything is hot and charred.

Then one day I decided to google Cast Iron frying pans and learned they increase your iron intake I knew that but thought that was good... but most post menopausal women are more likely to have iron over load than too little Iron.

1/6 was plenty, with the cheese and the baked sweet potato fries and collard greens we also had.The cast iron grill pan worked better than our old gas grill, even making grill marks on the patty!Thanks so much.

Good morning, if I wanted to make this more of a protein bar than granola for a good snack to pack would I add more oil or maybe press into a pan and cut apGood morning, if I wanted to make this more of a protein bar than granola for a good snack to pack would I add more oil or maybe press into a pan and cut apgood snack to pack would I add more oil or maybe press into a pan and cut apart?

Baked donuts are so much healthier than fried ones, and this non-stick donut pan can be used for baking donuts as well as making bagels too!

Notes: • I find that the rise in the slightly smaller than standard pan is far better for brioche.

I made the version for a 9x13 pan described in the notes and it was pretty good, definitely more cake - like than bar - like.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).