Sentences with phrase «better than pasta»

It'll taste better than pasta that was only seasoned at the end of cooking because the salt is dispersed throughout the dish, not just sitting on the surface.

I may even like it better than pasta!

I want to tell you that it's better than pasta, but is it?

Because really is there anything better than pasta oozing with melted cheese and a fabulous marinara sauce?

Not exact matches

«Perhaps it's because I live a very boring and uneventful life and doing anything is be better than the alternative, or perhaps it's because that during the time I was doing Random Acts of Pasta, the only thing on my mind was who I was going to take pasta to,» Tribe Pasta, the only thing on my mind was who I was going to take pasta to,» Tribe pasta to,» Tribe said.

We expect that bread and pasta contracts will be renewed at prices slightly better than what we are experiencing as we begin the North American harvest in August and September.

Is there anything better than a beautiful bowl of pasta with the perfect tomato sauce?

By packing more fruits and veggies into your diet, regardless of whether they are organic, you're still doing better than everyone else living off toast and pasta!

I use brown rice pasta, rather than ordinary pasta, as it makes me feel better but my posts never tell you to do the same.

Victoria is the second - best selling premium pasta sauce in the country with less than half the distribution of number one and three.

And when you have chicken to use up, what better way to use it than to throw it in with pasta for a quick dinner?

And of course, one of the best parts is that this dish is a nice, healthy choice that is lighter than your average pasta dish.

The pizza had mozzarella on it, which sort of defeated the purpose of keeping the pesto vegan, but you could use a vegan mozzarella substitute (much better than a parmesan substitute) or just use the pesto on pasta.

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

So easy and I feel so much better than if I had a quick pasta dish.

For gluten - free dairy free ranch pasta salad, I use non-GMO corn - based pasta (conchiliette shown here), which I find holds its shape much better than rice - based and quinoa varieties for pasta salad.

With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low - sugar, Paleo, and gluten - free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.

Rather than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.

To Alanna, there is no better way to spend a weekend than crafting some elaborate, carb - centric project, whether it's homemade pasta, a decadent layer cake, or a slow - fermented loaf of sourdough.

I have never been able to turn down any form of buffalo chicken so what better way than to make pasta with it?

To me, there isn't too much better than creamy chicken and mushrooms over pasta.

For some extra nutrition, you could also use wholegrain tagliatelle - flat pasta holds the sauce on it's surface better than round spaghetti!

Pasta was a big deal when I went gluten free and I was happy to find an Italian brand that tastes better than regular pasta tPasta was a big deal when I went gluten free and I was happy to find an Italian brand that tastes better than regular pasta tpasta to me.

Because the symptoms attributed to gluten intolerance overlap those of IBS, it may well be that people who get symptoms from eating bread and pasta and other gluten - containing foods are actually reacting to FODMAPs in wheat rather than the gluten protein.

You need to know how - to boil gluten - free pasta so it's perfectly al dente, not at all gummy, and holds up as good as or better than any gluteny dried pasta you've ever had.

The recipes naturally go for lighter rice noodles or rice which really are better for you than heavy wheat pasta dishes.

1 lb good linguine cooked al dente (Nothing ruins a pasta dish more than overcooked pasta.

The ridged tubes of pasta are even better than spaghetti for catching this spicy homemade tomato sauce.

In addition, more than two - thirds of US consumers (41 %) perceive rice and grains to be healthier than pasta and many are looking for better - for - you alternatives to conventional wheat - based pasta.

There is also that fancy schmancy corn pasta straight from Italy that some people swear by, but I actually don't think it's any better than Sam Mills.

What better compliment could you have with you shish - kabobs or souvlaki, than this amazing Italian pasta salad from Lisa Lavery at Chowhound.

She did make a new pasta dish with some leftover sunflower cheeeze I had and it was very delicious =) Maybe even better than the first dish!

So what better recipe to make with them than a gorgeous, easy Summer pasta dish?

Mexican and pasta are two of my favorites — what could be better than combining them?

I used this on boiled new potatoes and think I like it even better than on pasta.

With gluten - free dough, rolling and slicing by hand is much better than trying to use a pasta machine.

Truth be told, it didn't taste better than regular pasta so I'm not sure I'd buy it again if it wasn't on sale (or free as in this case).

We found that despite owning a good pasta - making machine, commercial gluten free pasta is much more sensible than homemade.

Summer's coming and there's nothing better than a cool, refreshing vegan pasta salad.

I totally agree — there is nothing better than a hearty bowl of pasta!

There is nothing better in my food world than something swimming in tomato sauce, be it pasta, sausage and peppers, or even eggs.

Chickpea pasta in particular, has a neutral flavor and pleasant bite that mimics regular pasta better than most of the other pasta alternatives I've tried.

Since we started off the week with pasta, I figured what better way to end the week than with a new pizza recipe???

The ricotta was a little more crumbly than regular dairy filled ricotta, but it still had a mild, sweet taste and went well with pasta!

It's easy to cook, tastes better than regular pasta, is never mushy.

It satisfied my need to spend the afternoon wearing a sweater and fussing in the kitchen, but the end product still tasted summery and much lighter than you'd imagine for potato - stuffed pasta — in other words, a good dinner to help us transition from summer to fall.

Rather than the traditional pasta sauce, I made a Greek - style one (well, it's traditional for me, I guess).

And these «zoodles» (zucchini noodles) are sooooo much better for you than regular pasta!!

Maybe it's like the craving for Kraft mac - n - cheese or some other packaged food that of course doesn't taste better than the real thing but nothing satisfies the urge for the store - bought version either (not that I crave squishy powdered cheese pasta, brownies from a box, or frozen pizza....

Is there nothing better than a good pasta?