Sentences with phrase «better than powder»

It's so much better than powder and it lasts all day.

This entire line is amazing but when your poof needs puffing, nothing is better than this powder!

This works so much better than powder.

Moving on to the cheeks, cream blush is better than powder for mature skin.

really appreciate the detox cleanse recipes, so much much better than the powder shake concoctions on the market — I LOVE ALL your recipes!

(I believe regular milk is better than powder - it's less processed - but I know a lot of you might be pinched for money and milk powder is cheaper.)

So much better than those powder flavorings.

As you can tell, this gravy is creamy, smooth and exactly how gravy should be... which is a million times better than powdered stuff.

Curry pastes store better than powders because the moisture in them retards oxidation and traps the spice oils.

Liquid Stevia extract is better than powdered Stevia and doesn't leave a bitter aftertaste if used in moderation.

The glycerites are even better than the powdered stevias.

And what is better than a powdered sugar donut, anyways?

Not exact matches

Green superfood powder refers to a group of supplements rather than one specific type, but they're usually packed with probiotics and digestive enzymes as well as multiple servings of vegetables for sustained energy.

It's best to use cacao powder rather than solid cacao.

It's really best to use the cacao powder rather than grinding the nibs yourself.

I used more than double the amount of cacao powder to get a good thickness.

Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.

It's best to use cacao powder rather than cocoa powder as cacao is much richer which would mask the sweet potato flavour.

And what better way to achieve the green colour than by adding matcha (green tea) powder?

Do you find that cacao powder is better than normal chocolate or will it probably have the same effect?

Would you be able to recommend a good alternative protein source to eat / drink rather than a whey powder drink after a weights / Kettle Bell Kickboxing workout please as after the wonderful find and use of your website and new book, I'm reluctant to put anything into my body which isn't natural?

It's really best to use cacao powder rather than the nibs!

Which is why I was more than a little excited when Naked Nutrition reached out to me after looking at their protein powders for a whole, and better quality protein I could add to my morning smoothies or oats.

What better way to say, «I love you» at the end the night than with these delicious Beet Powder Sugar Cookies.

The best part is that making one these wellness lattes is easier than you may think — all you need is to scoop, stir and let the nutrient - dense combination of wheat grass, kale, moringa and spirulina in our Organic Supergreens Powder go to work.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

Because macarons rely on specific ratios of almonds to powdered sugar to meringue, it is best to use weight rather than volume measurements, which are much less accurate.

Hemp protein is a plant - based protein and therefore much better than the usual sport protein powders that one can buy, which are processed and often artificially sweetened and / or flavored.

Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)

As opposed to hazelnut butter, where you need to use a food processor for a good few minutes to macerate the nuts to release their oils, chestnuts grind to no more than a powder due to their comparatively low oil content.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

Chocolate whipped cream with chocolate is way better than the one with cocoa powder.

The green powder blend tastes better than one would expect from a green powder.

I made a hot / fragrant curry powder mix which was great; I have been very excited since I realized that the mincing attachment for the immersion blender grinds spices better than the coffee mill.

I used raw cacao powder (which is even better and, pardon the pun, «healthier» than processed chocolate).

Looks awesome, but I'd feel much better if it would include specific spices and proportions rather than the more generic curry powder.

I don't yet know enough about the different kinds of cocoa powder to make any definitive statements on what kind might be better than another, but my natural inclination would be to purchase an organic powder if given the chance.

Finally, garlic powder is better than real garlic.

Granulated garlic and onion are a little coarser than powder and available at Sam's Club or any good spice house or restaurant supply place.

I have made these brownies with cocoa powder before as well and I think the only difference was that the cocoa powder brownies turned out a bit more fudgy than the ones I made today.

I use the powdered Bar Keeper's friend on my Le Creuset pots, and it works better than anything I've tried.

Can't thank you enough for this recipe — I've been using it for a little over a year now, and it definitely works better than the commercial egg replacer powders... bakes like a dream, and works great in vegan bean - burgers, falafel, etc...

Can you suggest a substitute for curry powder which will give similar taste, something which is better than plain chili powder?

It's made from organic cane sugar and organic tapioca starch, so it's a little better than regular powdered sugar.

That being said, cocoa liquor would probably be better than cocoa powder for texture purposes?

Since we knew these were going to be a regular thing, we ordered expandex, potato starch and powdered pectin (these can't be found easily where I am) The expanded arrived and we tried again with that and a blend of better than cup4cup.

Add almond milk, Better Than Soy Milk Powder, coconut flour, agave, and raspberry jam to the bowl of a food processor.

You can use Better Than Rice Milk Powder as a substitute if you're avoiding soy.

Perhaps because I make it fresh, I actually believe it is better and more effective than store - bought baking powder.