Sentences with phrase «better than salted»

Believe me, coconut flavor is ten times better than salted butter.

The almond + coconut topping is good to, but it doesn't get any better than salted chocolate to me.

So much better than salting and blotting.

There are few things better than salt on hot popcorn... except maybe this smoked salt, olive oil and Italian herb mixture on hot popcorn.

Nothing is better than some salt air to make me blissfully happy.

Not exact matches

Any investor worth his salt expects to make a better return than this.

Also, since you are clearly not a member of the Jewish community I do believe I am in a much better position to talk about the negative feelings of Jews towards to Mormons of Salt Lake than you.

The church does much better when it functions as its founder envisioned — as salt or leaven — rather than when it attempts to be the whole loaf.

«For every one will be salted with fire,» which immediately follows the stern warning (vv 47 - 48) that it would be better to lose an eye than to be thrown into hell.

Well at least I give Whitney credit for coming up with a real name rather than a condiment this time (Salt, Pepper, Relish — the theme makes it pretty easy — by the way — I love how relish agrees with salt — gives salt more credibiliSalt, Pepper, Relish — the theme makes it pretty easy — by the way — I love how relish agrees with salt — gives salt more credibilisalt — gives salt more credibilisalt more credibility).

and relight old fires of hatred and pain, I would worry about the safety too of the good American Muslims, although it was radicals to have a Mosque where 3,000 were killed seems to me to rub salt in wounds for many, I don't really understand what happened to the plans of statues and tributes to those lost in 911, other than a money factor.It seems like this Mosque will be viewed as a Trojan horse, no religion would want a house of worship to be a reminder of hatred.it should be a place reminding the world of peace and love if it's a place of worship, and in that location it will not bring a feeling of peace.

There's nothing better than a beautiful plate piled high with roasted sweet potato wedges baked until they're so soft and tender with a perfect blend of paprika, salt, cinnamon and rosemary — absolute heaven!

It actually is not that much work, you get fabulous seeds to roast and salt and EVERYTHING tastes so much better than the stuff that comes out a can.

You may want to make extra, because with a little salt sprinkled on top, they're pretty much better than bacon.

But there's nothing better than keepin» it simple with some salt, pepper, and olive oil — and then letting the grill do its thang.

Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)

And in my opinion, there's really nothing better than dark chocolate and sea salt.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

And of course, a healthy little pile of sea salt flakes, because we all know by now that truffles and sea salt go together WAY BETTER than peas and carrots.

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

What better way to get back in the swing of things than with these insanely delicious No Bake Salted Caramel Chocolate Oat Bars?

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

I have noticed that the pre-grated cheeses, even those from higher - priced chains, have way more salt than if you buy a good quality parmigiano.

They are super simple, just PB, sugar, egg and salt (if the PB is unsalted) and they work better with the «natural» style peanut butter than with the creamy - typical sweetened - hydrogenated Skippy - Peter Pan type.

You may have had a certain Starbucks drink with a similar flavor, but let me just be real clear here, although these brownies were indeed inspired by that famous Salted Caramel Mocha drink (that come fall people go crazy for), these brownies I am showing you today are a million times better than that drink could ever be (that has GOT to be a run on sentence!).

I used «better than bouillon» and was glad I had not added extra salt (and I like salt).

(the kind made with no ingredients other than soybeans, water, and maybe salt - other milks will not work well)

There is literally nothing in the world that's better than combining different types of citrus segments in a bowl, tossing with a pinch of salt, eating the fruit, and drinking the juice that's left over.

I used toasted macadamia nuts since I like them better than hazelnuts, and a lime vinaigrette with a little dijon mustard, salt and pepper, chilled overnight.

There are few better homages to the value of the right level of seasoning — salt and pepper both — than the depth this recipe gets out of relatively simple ingredients.

Buy a tender, well - marbled cut (I am partial to ribeye), marinate it (maybe some garlic, soy sauce, and worcestershire sauce) or use a dry rub (here I used an Herbs de Provance salt mix on a steak that's a little less than a pound).

I don't think there's any better combination than caramel with a touch of salt in the world.

of tomato paste, a tiny bit of chicken bullion (I use «Better Than Bullion») and 2 tablespoons of blackstrap molasses, in addition to the salt called for.

After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with salt and lemon zest, as well as a simple salad of sliced cucumbers, cherry tomatoes, shallots and sesame seeds dressed in nothing more than red wine vinegar and salt.

Add salt and then add the flour 1/2 cup at a time, kneading well with each addition (you may need to add more than 2 cups..

So much better than many other recipes that have overcooked, over salted greens.

The country gravy was easy — 1 1/3 cups milk, 3 tablespoons flour, salt, pepper and 1/2 teaspoon of better than bouillon.

1 c of diced carrots 1 c of chopped onion 1 c of chopped celery 1/4 c of olive oil 4 oz of pancetta (to make this vegetarian, omit this ingredient) 8 c of chicken stock 3 tbl of Italian Parsley 1 tsp of fresh Rosemary 2 tbl of chicken Better than Bouillon 2 c frozen lima beans 2 c of peas 1 c of baby spinach 2 — 16oz cans of drained and rinsed chickpeas Salt — 1 tsp 1 tsp ground black pepper

Because cauliflower steaks are lighter and less rich than the braised veal shank that gremolata traditionally goes with, I add the rest of avocado, leftover from making the mixture to brush onto the cauliflower steaks, to my gremolata, as well as a squeeze of lemon juice to prevent browning, and some salt to make all the flavors pop.

However, if you live near a Trader Joe's, here's an easy way to do this, and it is just as good: Packaged baby kale, packaged shaved brussels sprouts, roasted salted pistachios (gives it more depth than the almonds).

By blending it with ripe California Avocado, lime juice, cilantro, and salt, it is transformed into a rich, decadent sauce that is even better than butter on the corn.

Making them at home rather than purchasing canned soups allows you to control the amount of salt and fat that goes into your recipe, and homemade always tastes better!

A good piece of meat will require little more than salt to draw out the flavors, however you can also season it with freshly ground black pepper for an added kick.

Raw nuts and seeds are superior to those that have been dry roasted, dry roasted nuts and seeds are better than having been salted and cooked in oil.

This is so much better than just butter and salt!

Hard to imagine them being better than the ones I just cooked, but want to give a try with the salt.

There are few things better on this planet than their sea salt caramel peanut butter ice cream.

Add some salt and lemon juice to enhance the flavours Now you can add: — Nuts (almonds, cashews, hazelnuts, walnuts, pecans, brazil nuts...)-- Seeds (sunflower, pumpkin, sesame, chia...)-- Spices (cinnamon, ginger, vanilla...)-- Dried fruits (goji, currants, cranberries, raisins, coconut...) It is actually much simpler than you think, and fast as well.

Reduced salt products are less marketable than other «better for you» categories as consumers often do not see the immediate benefits of salt reduction on health but at the same time think that less salt implies giving up flavour.

And what better flavor for the month of November than Salted Caramel Pumpkin Pie Pops?!! They literally taste like