Not exact matches
Starches are a bit more gluey
than regular flours, and so I was hoping that property would help trap in air
better and allow the
scones to actually stay puffed up a little bit after rising in the oven.
A recipe for King Cake
Scones from Louisiana Cookin is also a
good choice to make — they taste more like a cake
than a
scone!
There's few things in life we enjoy more
than a buttery, flaky,
well crafted
scone.
Mini
scones always taste
better to me
than large
scones.
WOW your
scones look a hell of a lot
better than my poor attempts and I am obsessed with rosewater lately it is just gorgeous xxx
Better than any I could get at Starbucks for sure, and they are known for their pumpkin
scones
Green Garlic, Bacon and Thyme Savory
Scones with White Pepper Maple Glaze What's great about savory scones is that you can play with different flours than you normally wouldn't use with a sweet baked
Scones with White Pepper Maple Glaze What's great about savory
scones is that you can play with different flours than you normally wouldn't use with a sweet baked
scones is that you can play with different flours
than you normally wouldn't use with a sweet baked
good.
It is no secret that I love
scones as I have no fewer
than 6 (
well 7 now)
scone recipes.
Better than most
scones I've eaten and so easy to make!
I just made these and they were very
good but reminded me more of a cookie
than a
scone so I think I will use your idea next time?
And just as you get outside you start thinking out loud about how shitty it is that you're passing out second - rate pastries to people who live on the streets because Surely they deserve
better than a batch of
scones that could easily be passed off as triangular muffins.
7 / 7 Gluten - Free Blueberry and Lemon
Scones We all love a
good challenge — and there's nothing more challenging
than tracking down the perfect gluten - free bake.
Searched and found your recipe, the only major change I did was after getting frustrated at cutting each individual
scone open to put in the Cranberry paste I rolled out the dough into a long rectangle and spread the paste on then folded it over onto itself and then cut my
scones out — MUCH easier plus they held their triangular shape much
better than the split open ones.
They are the
best scone's I've ever had, very much
better than the hard bricks I usually get.
Not that anything I've ever made from this site has been less
than that, but I've been wanting to find a new
good scone recipe for awhile, and this may be it.
Best part is, each
scone has 16 grams of protein and less
than 8 grams of fat.
There's nothing
better than relaxing on a cold, rainy day with a nice book, a cup of tea and some
scones.
The
scones were so
good I think I may have ate more of them
than any of the gorgeous little sweet treats!
There's also no
better way to heal a broken heart
than with the comfort of a warm kitchen, a hot
scone and a listening ear.
Cranberries represent the holiday season and what
better way to enjoy them
than by incorporating cranberries into a mouth - watering, buttery and flaky
scone recipe.