Sentences with phrase «better than the kitchen»

I am always a little depressed when the «before» pictures all look better than my kitchen.

However green their grass is, I still like YOUR kitchen better than their kitchen.

Not exact matches

If your kitchen decor is more of a country home style than the modern stainless steel the Instant Pot uses, Debbiedoo's cover will help it fit in better when it's not being used.

Rhinehart also believes that food - processing technology, when harnessed for consumer good rather than corporate profit, is far more efficient than relying on many smaller laboratories filled with variable equipment, a.k.a the home kitchen.

Airbnb vacation home rates are usually comparable or cheaper than a hotel, plus you usually have more room and there is usually a kitchen as well.

Better than a new car, or a kitchen reno.»

Then we have eugenics programs, testing of chemicals and radiation on unsuspecting civilians, slavery, women having no right other than to shut up and stay in the kitchen, children working in factories... I'm not seeing where we were doing all that well when we were supposedly so Godly.

«He's a better cook than I am, so he takes care of the kitchen duties and I take care of the laundry and the cleaning.

Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small kitchen and not ready to invest in a more expensive model.

I can not use bigger kitchen machine at the college and it's better than nothing of course.

I'm so happily settled now though and will be cooking more than ever as I have the best kitchen, which is inspiring me so much.

I'm so happily settled now though and will be cooking more than ever as I have the best kitchen, which is inspiring -LSB-...]

In Ayurvedic tradition, ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting ghee that also tastes amazing and can be used to enhance so many foods in their kitchens — anything from toast to veggies.

It did not have an overwhelming sulfurous cauliflower taste, just a gentle sweet cauliflower taste — really smart handling of the cauliflower, better than the old Laurel's Kitchen recipe.

27) and Better Than Anything Chocolate Poke Cake, which was made in our test kitchen and gobbled up in minutes.

Well, minus the teeeeenny fact that I go to COLLEGE in less than a month and that have been cooking my bum off trying to prep for the year without a kitchen.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

This Better than Tuna salad is regular staple in my kitchen these days.

And let's face it, I have way better things to do with my time than slave away in the kitchen (and I know you do too).

Canned puree is actually better than fresh — less watery and a better texture — and who needs the pumpkin slime all over the kitchen.

But I've always felt that making something from scratch in your own kitchen is always better than buying it at a grocery store, so I'm perfectly fine with making the bread with the ingredients that the recipe calls for.

Better Than Takeout Orange Chicken - StumbleUpon Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius.

Baking is not much more than kitchen science, and I'm not good at following directions.

WBB's mission is simple: to get you in the kitchen, cooking things that taste better and look prettier than you thought they could.

America's Test Kitchen is well - known for its top - rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school.

I have a passion to share my kitchen creations and what better way to learn than through experience?

Best to spend more time enjoying the holidays eating delicious things like this trifle than spending hours washing dishes and cleaning up the kitchen, right?

Nothing is better for your family than a home cooked meal, but you do not have to slave yourself in the kitchen.

I did my best to stock up on recipes before I left so that I would have a stash to post on the blog, but our stay was longer than expected and I had to do a little cooking in their kitchen — which they were kind enough to allow.

And, I want it to be easy to prepare for those days I would rather be snuggled up with a good Netflix marathon than slicing dicing stirring and whisking for hours in the kitchen.

On a snowy day, all snug in my kitchen, there's nothing I like better than to cook some comfort food — preferably something that simmers all afternoon filling the house with a delectable aroma.

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

Oh, those meat pies look so good, but they also look like more kitchen work than I like, LOL.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

Well nothing else than the earthy flavors used for the topping and seasoning; Greek ingredients that you will find in every mom's kitchen.

If you are living in a tropical climate, it's best to keep the batter in the fridge rather than leaving the batter in the kitchen the whole day like I did.

Trust me there is nothing better than the aroma of freshly cooked food with the freshest ingredients filling up your kitchen — I do not know any better pick - me - up than this!

We fell in love with this flour and worked hard to find the very best type for the home kitchen: Our quinoa flour is more finely ground than most which makes it better suited for baking, with a wonderfully unique flavor.

I think this is best enjoyed as a snack, or maybe a light meal for the rare warm summer days when we don't feel like staying in the kitchen for more than five minutes.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

: I don't know Food Trends and Technologies: Naturally perceived treatment of spices Irradiation Steam processing Cold Pasteurization The biggest challenge the food industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too much.

But I'm happy to report that the renovations are complete and we have an amazing, better than I could have dreamed, kitchen!

But considering I'm no great talent in the kitchen and this still came out better - than - okay, here's what I did: Started with onions, added garlic, mild curry paste (instead of powder), and some chopped ginger.

Coconut flour is less expensive than almond flour, but both are really good to have in the kitchen.

For me there is nothing better than making homemade bread, just the aromas coming out of the oven and into the kitchen are priceless.

Nothing on the other hand was better than the sugar - free hard candies that lived in a bowl on our kitchen countertop for a year or so before someone finally threw them out.

And what could be better kitchen therapy than pancakes?

-- Manchego and Olive Pull - Apart Bread Recipe — For me there is nothing better than making homemade bread, just the aromas coming out of the oven and into the kitchen are priceless.

And there's no better season than winter to have the smell of fresh baked bread in the house, to hear in a quiet clean kitchen the sound of a bread crust crackling as it cools.

I used my Kitchen Aid to mix and knead for more than the allotted time and put the dough in the fridge overnight to rise, pulled it the next day, brought it to room temp and even used the oven proofing setting to try to proof but had no success (first attempt) maybe 5 to10 % rise after a good 18 hours.