Sentences with phrase «better than the meat»

As in, better than the meat version.

Literally nothing is better than meat and bread and garlic.

Better than the meat and dairy - full lasagna we used to make.

Good veggie burgers are better than meat burgers, yes, I said it.

I have never seen carrots in a «meat grinder», but I guess that's even better than meat!

I know many people will say nothing is better than meat gravy but I can't stand the flavor of animal flesh.

False, Dr. Greger has a few studies that answered that question already and it looks like vegan junk eating couch potatoes do better than meat eating marathon runners.

I was feeling like some pizza but wanted to avoid the crust so decided what would be better than a meat pizza.

Plant proteins are better than meat proteins BUT meat has B12 so you have to supplement if you're eating only plants.

they avoid processed foods such as breakfast cereals, which is a common source of B12 (better than meat).

I mean, what could be better than Meat Boy?

Many people have been led to believe that whole meat is better than meat meal, just based on the name.

Is «fresh» meat better than meat meal?

Lab work suggested that changes in three of those genes make dogs better than meat - eating wolves at splitting starches into sugars and then absorbing those sugars.

No meal will ever be better than the meat from which it was made.

Now this doesn't mean that meals are better than meats — meals are rendered and highly processed, so their quality is often questionable.

However, for this to happen faster, some social engineering needs to be done to bring those two groups together so that meat - eaters can appreciate that vegetable dishes can be just as or even better than meat, and vegetarians can stop being so dogmatic about their views on food politics.

Not exact matches

Though Trudeau is frequently accused of relying on his good looks and family name, the 41 - year - old member of Parliament's answers are more meat than filler.

Maybe you know the feeling, and that voice in your head whispering, «You're better than this,» as you choke down another bite of desiccated grey hamburger meat.

Despite a bevy of well - funded competitors, no one is better positioned than Memphis Meats to get there first.

This is so much easier (and better) than using the bottom of a drinking glass to beat and tenderize the meat, and get them to even levels.

Memphis Meats founder Uma Valeti, a former cardiologist, is using cellular agriculture to produce chicken, duck, and beef that he believes will be healthier to eat and better for the environment than conventional meat, all without the slaughter of animals.

With a short list of ingredients, these crunchy cat treats will support your cat's nutrition rather than detract from it, and he'll love the crunchy texture as well as the natural meat flavor.

In the meantime, companies can focus on better predicting demand (to avoid producing more food than people will actually consume) and suppressing our appetite for red meat.

The app, which creates and distributes electronic flyers, has an audience of 1.5 million consumers, and is used by more than 100 Canadian retailers, including Walmart, M&M Meats, Zehrs, Rona and Best Buy.

Or as Paul Shapiro, vice president of policy at the Humane Society of the United States and author of the forthcoming book Clean Meat, sums up: «It's possible that folks in this field might end up doing more good for animals than what I've done with my life.»

That's better for Wendy's profit margins than giving customers more meat to charge premium prices, particularly at a time when beef prices have been climbing.

While their meats are good, more than likely they are not good enough to last an overseas trip that might take a few days.

Summer is in full swing and there is no better way to celebrate the summer nights than grilling some fresh veggies and meats.

Volume / mix decreased 0.8 percentage points as the benefit from a shift in Easter - related sales as well as gains in frozen, macaroni and cheese, and condiments and sauces were more than offset by select distribution losses in cheese and meats as well as lower shipments in foodservice.

Other than Post, only a handful of scientists are working on lab - grown meat; others believe the future lies in plant - based substitutes, ones so good they could fool even the most discerning palate, although Post maintains that we humans will always have an appetite for the real thing.

They work to secure media attention for their own work as well as for plant - based and cultured meat companies, and they have been covered in more than 480 scientific and mainstream media venues.16 Little is known about the impact of these interventions on public opinion, though it seems that raising public awareness of cultured products may be valuable, especially since the field is so new.

GFI's innovation department has two primary areas of focus — firstly, encouraging scientists and entrepreneurs to join the plant - based and cultured meat industries, and secondly, supporting the ongoing success of existing companies in the industry.26 They have assembled a list of potential companies based on what they believe are promising ideas that have not been capitalized on, 27 and they have developed a list of more than 220 entrepreneurs and scientists, many of whom take part in monthly video calls led by GFI.28 In the last year, they have had some success in assisting in the founding of a plant - based meat company in India, Good Dot, and a plant - based fish company in the U.S., SeaCo.29 The companies have both raised millions in venture capital and are making progress towards competition with animal products.30 Although venture capitalist funding is a good indication that the companies themselves will be successful, and while the companies might not exist without GFI, it is unclear what portion of the responsibility for the companies» outcomes should be attributed to Good Dot, and a plant - based fish company in the U.S., SeaCo.29 The companies have both raised millions in venture capital and are making progress towards competition with animal products.30 Although venture capitalist funding is a good indication that the companies themselves will be successful, and while the companies might not exist without GFI, it is unclear what portion of the responsibility for the companies» outcomes should be attributed to good indication that the companies themselves will be successful, and while the companies might not exist without GFI, it is unclear what portion of the responsibility for the companies» outcomes should be attributed to GFI.

Unfortunately, Christians, like many Americans, often prefer to eat a light meal and then gorge on dessert; the gooey crap that makes us feel good for a while, rather than the meat and potatoes that can fuel us in our everyday walk to be productive for the kingdom.

While the City of Angels is replete with meat - minded eateries, one such restaurant — STK in the W Los Angeles in West Beverly Hills — rises above thanks to an inimitable mix: a well - conceived and expertly executed menu proffered in a high - intensity, chic club - like atmosphere where dining is far more than eating: it's an event.

I don't eat meat and dairy anymore and although it's been less than 4 weeks I feel so much better.

Microwaves are a safe and efficient way if cooking food and are superior to maintaining nutrients as well as reducing carcinogens (in meat) than conventional oven cooking.

Their ham is slow roasted for hours, which is what makes it better than other lunch meats.

My meat - loving boyfriend declared it better than his meatloaf, which by the way, is delicious, as he went back for extra servings.

What could be better than a super crisp piece of meat with some ooey gooey cheese on top?

I am not attacking anyone's way of living, but I am concerned about my overall health and do not find these meat substitutions any better than the real thing.

Homemade pizza is obviously better than takeout because you save money and get the freshest tomatoes, high quality cheese, and premium meat to customize every step of the pizza making journey.

There are plenty of different ways to make gumbo but I used this meat - free recipe and I found it to be better than other gumbo recipes I've tried.

Commercial food stylists often use undercooked or semi-raw meat in food photography because it looks better than fully - cooked food.

Well, the truth is, the cow industry is inhumane, (the overcrowded transportation conditions alone lead to to great suffering, severe cruelty and broken limbs), unhealthy (cows are pumped full of hormones, adrenalin from the fear from when they know they will be killed and anti-biotics — because the unhealthy conditions they live in promote infection and disease) and inefficient (cows must be fed 3 times the edible human grain than their bodies produce in meat).

Good call on having the butcher slice the meat thin — MUCH better than doing it yourself!

Their ingredients are better than many of the other vegan meat products.

Dr Weston A Price, a dentist and researcher who travelled the globe studying traditional and native diets in the 1930's and 40's, discovered that those who ate seafood had thriving health and wellbeing; thicker bones and better skeletal structure than traditional groups who just ate red meat.

Jackfruit was more interesting and had a far better texture than the Cena Vegan meat-less meat.

It holds up a lot better than tofu due to it's firmer structure, making it an even better faux meat substitute in vegan dishes.