Sentences with phrase «better than the wheat flour»

And ST I would totally use corn shells so much better than wheat flour, more flavour and then yes gluten free.

Even better than the wheat flour ones.

Not exact matches

The second had more fat than this one, more whole wheat flour and more chocolate chips and just was not as good for some reason.

If the consistency is more like cornmeal than wheat flour, you're good to go.

Whole - wheat flour and fruit lend a good dose of fiber, and applesauce stands in for more than half the sugar.

It has more calorie - free fiber than wheat flour and is a good source of protein.

I used 1 cup whole wheat flour and 1/2 cup white flour, but other than that I followed the recipe exactly and they came out so good.

However, I'm a celiac and am not sure which gluten - free flour to substitute for the wheat flour in this particular recipe, as its more about the context of the recipe than the flour used that leads me to think of a good alternative.

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content than butter.

You know, I made brownies with whole wheat flour the other day and they were better than with white!

It has less gluten than flour ground from hard wheat berries and is good for recipes where you want a tender crumb.

There was no secret that it was whole wheat pizza dough, but I like the nuttiness of whole grains and I like knowing that I served a much healthier meal than when I would make pizza with good old white flour.

I made your Cranberry, Orange, and Almond loaf following all your directions except I used 2 cups of Whole Wheat Flour and 1 cup of Nutri Blend Flour, the bread turned out better than I even thought!

These almond and oat pancakes are a much healthier option than regular wheat flour pancakes and taste just as good.

I also use whole wheat pastry flour and coconut oil, which in my view are better alternatives than the plain old white flour, which is refined and with no nutrition at all and butter.

Whole wheat flour: Made from the whole kernel of the wheat grain — bran, germ and endosperm — whole wheat flour is higher in dietary fiber than white flour and has a better nutritional profile.

It tends to make a baked good more moist than wheat flour.

Utilizing Coconut Flour and Brown Rice Flour, these cookies actually end up tasting BETTER than wheat - based cookies.

Best of all, since I used white whole wheat flour and only a bit of sugar, they're healthier than most muffins, even fat - free ones.

otherwise the recipes were very close, so when I cut into this morning's stack of pancakes with a fork and saw they were softer and fluffier than even the best of wheat flour pancakes, I almost peed myself.

;) But I will try to sneak in some whole wheat flour when I am baking, if only a 1/2 cup or a cup - it is better than none at all!

Fluffy cakes are hard but I was never good at them when we did eat wheat so I think it has more to do with me than with the flour!

However, it's a much better choice than wheat or even gluten - free flours.

Because coconut flour is higher in fiber, protein and fat than other wheat alternatives, it delivers a unique, spongy texture that lends itself well to quick breads and muffins.

While most baking sites say that you can substitute spelt for whole wheat flour in most recipes, I find some tinkering is usually needed for the best result, as it contains less gluten and more protein than regular flour.

It actually does a great job of emulating wheat flour — even better than sorghum or buckwheat.

Debbie, whole wheat (the wheatberry) is definitely way better than whole wheat ground up into flour (processed).

Whole wheat flour, with the bran and germ intact, is a significantly better source of fiber and nutrients than all purpose flour, which has had those parts of the grain removed.

There's never been a better time than now to use banana flour in recipes to avoid the inflammatory gluten and lectins in wheat.

You need far less coconut flour than wheat, cassava or even almond flour, and it works best when you use it with eggs for good structure and texture.

Utilizing Coconut Flour and Brown Rice Flour, these cookies actually end up tasting BETTER than wheat - based cookies.

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point

Hello Kayla, personally I would go for NOW Fresh Grain Free Kitten recipe, even though it has Potato Flour, Peas, Potatoes as 2d, 3rd and 4th ingredients, IMO it's better than Whole Grain Wheat, Corn Gluten Meal, and Whole Grain Corn as 2d, 3rd and 5th ingredients in the other recipe.

Wheat germ and wheat bran are food fractions of wheat flour, so you are better off with the latter than the foWheat germ and wheat bran are food fractions of wheat flour, so you are better off with the latter than the fowheat bran are food fractions of wheat flour, so you are better off with the latter than the fowheat flour, so you are better off with the latter than the former.