Not exact matches
Is there anything
better than a
good beef and
cabbage soup this time of year?
regardless,
than you for such a fab recipe that is equally
good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour
cabbage soup, or the base for a toasted corned beef sandwich...
Well it sounds a hella lot cooler
than shredded
cabbage, don't you think?
Yes,
cabbage sounds odd, but it is a very popular all over Mexico as it holds up in the heat much
better than lettuce.
What
better way to increase your consumption of purple
cabbage than with this simple to make snack.
Kale is a
good source of vitamin C, beta - carotene, manganese, and contains nearly twice the vitamin K (essential for blood clotting and also an important anti-inflammatory agent)
than any other cruciferous vegetable (broccoli,
cabbage, etc).
In other words, short steaming was much
better than microwaving for preserving some myrosinase activity in the
cabbage.
While not as
well researched as some of its fellow cruciferous vegetables like broccoli or
cabbage, kale is a food that you can count on for some outstanding health benefits, if for no other reason
than its exceptional nutrient richness.
Also, I am not a huge fan of the way the PES tastes (although mine tastes way
better than the store bought kind) and thinking about eating
cabbage that was soaking in water (rotting?)
Is there anything
better than a
good beef and
cabbage soup this time of year?