Sentences with phrase «better than tofu»

Even for its time, these stages are the rice cake of game design: better than tofu and edible, but certain to leave you wanting something more.

I chose to use tempeh instead of tofu because tempeh holds texture better than tofu and doesn't crumble.

And I agree, so much better than tofu.

It's got a chewy texture - good pan-fried like in this recipe; I like it better than tofu.

It holds up a lot better than tofu due to it's firmer structure, making it an even better faux meat substitute in vegan dishes.

Not exact matches

Rather than use a vegan chick»n patty, I decided to marinate super firm tofu, which holds up well on the grill.

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

Burmese Chickpea Tofu — If you've ever bought chickpea flour, you know it can be tough figure out what to do with it other than make socca — well here's the solution: tTofu — If you've ever bought chickpea flour, you know it can be tough figure out what to do with it other than make socca — well here's the solution: tofutofu!

Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)

It takes a little longer to get good grill marks on tofu than on a steak, which was not something I expected.

Halsobaren Sushi (Melangatan)-- Better than your average sushi place for vegan options - avocado and tofu maki, inari pockets, etc..

(The regular tofu I use comes in a water packed plastic container that needs refrigerating... it has a much chewier texture than the silken, and would not be a particularly good candidate for this recipe because the pumpkin alfredo sauce texture is mostly determined by the texture of the silken tofu).

It retains its shape much better than soft tofu and works well in dishes such as stir - fries, scrambles and tofu bakes.

With caramelized onions, creamy cashews, silken tofu and thyme, this stuff is better than any premade, onion soup mix laden dip I've ever tasted.

I use Clearspot organic tofu (you can get it from independent health food shops) and I think it is a little firmer than Cauldron anyway, but the firmer the better.

Wow, this recipe looks so much better than the vegan pumpkin pie recipes with tofu.

Cheesecake Layer 8 ounces Tofutti Better Than Cream Cheese 12 ounces light firm (or extra-firm) silken tofu 1/2 cup agave nectar (or sugar) 2 tablespoons cornstarch 1-1/2 tablespoons lemon juice 1/2 teaspoon vanilla

I'm thrilled to be able to make one of my favorite sandwiches at home now — in fact, with the addition of tofu this vegan dish is even better than the bahn mi sandwiches I used to get at one of my favorite NYC lunch spots!

However if you want to stick with eggs rather than tofu for this recipe it will still taste really good.

I was searching for a recipe to make Trader Joe's super firm tofu taste like bacon... to see if I could find one better than mine.

1 12.3 - ounce package extra firm, light silken tofu 1 8 - ounce package Tofutti Better than Cream Cheese 3/4 cup sugar 1/2 cup Silk Nog (or other vegan «eggnog») 2 tablespoons brandy or rum 1/2 teaspoon nutmeg 3 tablespoons cornstarch 1 prepared graham cracker crust

Drain the tofu and put it, along with the Tofutti Better than Cream Cheese, into your food processor.

My other go to tofu recipe was a good way, but it was also a lot more labor intensive than this (minimalist baker.

In order to not get a mushy mess, you need to use extra firm tofu which holds its shape better than the softer varieties.

Author of Food Matters and New York Times colomnist Mark Bittman would, claiming that he likes tofu better than white - meat -LSB-...]

I didn't feel like thawing my chicken, sonIbused fried tofu and added a tsp or so of Better Than Bouillion Chicken - style seasoning.

Doenjang finds its way into all kinds of Korean dishes, but among the most well - known is doenjang jjigae, a quick and comforting Korean soup of little more than water, doenjang, cubed tofu, and any mix of cubed squash, potato, onion, and other vegetables.

yes, tempeh is the less processed choice when it comes to soyfoods — much better for you than fake chicken and sausage made from soy, and many people say healthier than tofu as well.

I like it so much better than the Chipotle version and my boyfriend who doesn't generally like tofu absolutely loves tbis as well.

The tofu added fluffiness in the best way, and thanks to the Magic Bullet I bought on black Friday, it was easier than ever to add it to the recipe, then add the pineapple, then do the dishes.

We've never met a cashew - based dressing or sauce that we didn't like, so I combined the fluffiness of silken tofu with the flavor (and a little fat) of blended cashews to come up with a mayo that somehow manages to be lighter than regular Nayonaise and much, much better than FatFree Nayonaise.

But how better to sort that out straight away than with this taste tantalizing Asian tofu salad?

Because firm tofu has less water content than softer tofu, it is higher in protein, fat, and calcium and holds up better in these cheese recipes.

Other than cocoa some other good mood foods which help to soothe your stressed out nerves are bananas, baked potatoes with skin, yellow fin tuna, avocados, fat free milk, clams, salmon, fat free yogurt, chickpeas, oatmeal, lentils, asparagus, spinach, Tofu, sunflower seeds, wild rice, almonds, orange juice, strawberries, red and green peppers and broccoli.

Many sources say tofu or any fermented soy is OK or at least better than regular soy.

Now I bet most of you are shouting «beans and rice» or «tofu» right now, and that is good, and I am VERY proud of you, but there is more to vegetarian sources of protein than meets the eye.

I have eaten tofu personally for over 30 years and am in excellent health (I haven't grown breasts yet), and I always feel better for eating tofu than a meal containing cow's meat.

I've heard that such soy products are more conducive to healthy digestion than regular tofu, soy isolates (well we know about the soy isolates), soy - milk and soy flour.

Tofu is rich in protein and B vitamins, which make it a great meat substitute for vegetarians, and it is a much better source of calcium than soy milk.

However, Tempeh is much better, as it has very little starch, and generally, all of its nutrients are more bio-available than tofu.

Tofu was the main ingredient in every healthy dish and I bought soy milk almost every day because it was better than milk.

For those who are obese and want to be anything close to lean and stay that way, they're likely to be better off getting rid of all the grains and much or most of the fruit, and then eating more of whatever foods they happen to eat or like that provide protein and fat — pulses, for instance, and tofu (a more complicated issue than I have time for here) for the vegetarians and vegans and animal products (meat, fish, fowl and eggs) for the rest.