Sentences with phrase «better than wheat»

As Tom has put it before, saying that hemp is better than wheat would be akin to saying that filtered cigarettes are better than unfiltered ones.

Utilizing Coconut Flour and Brown Rice Flour, these cookies actually end up tasting BETTER than wheat - based cookies.

People tolerate spelt much better than wheat usually.

Reviewers rave about the book and say the recipes taste better than wheat recipes.

This bread is absolutely delicious, better than wheat bread in my opinion.

Like wold rye whiskey be better than wheat whiskey, and those both better than corn whiskey?

Better than wheat, worse (and more work to improve) than rice.

Think those corn - based cereals are better than wheat?

Compared to other grains brown rice is already pretty low in toxins, so this is much better than wheat.

They are so light and fluffy and even better than wheat bread!

Those who enjoy spelt bread and pasta say it tastes better than wheat and describe it as nutty, wholesome, and more filling.

Utilizing Coconut Flour and Brown Rice Flour, these cookies actually end up tasting BETTER than wheat - based cookies.

Even better than the wheat flour ones.

And ST I would totally use corn shells so much better than wheat flour, more flavour and then yes gluten free.

Just looking at the picture of your pizza lets me know it will taste like the pizza I remember, except better than wheat pizza!

Moist and airy with an outstanding taste and texture, they hold the burger and all the fixings even better than any wheat bun.

This bread is absolutely delicious, better than wheat bread in my opinion.

Not exact matches

That's a good point, our government is racking up debt faster than locust on a wheat field, and we're arguing about gay - marriage, race and still abortion issues.

The sour taste was more forward than in the Wheat Montana version of this bread, and it had more of a wheat taste as Wheat Montana version of this bread, and it had more of a wheat taste as wheat taste as well.

For example, despite containing gluten, in my opinion a whole grain wheat burger bun is often a better choice than the refined, white, gluten free alternative.

The best part is that making one these wellness lattes is easier than you may think — all you need is to scoop, stir and let the nutrient - dense combination of wheat grass, kale, moringa and spirulina in our Organic Supergreens Powder go to work.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Spelt is a very much better grain for you than wheat.

The second had more fat than this one, more whole wheat flour and more chocolate chips and just was not as good for some reason.

If the consistency is more like cornmeal than wheat flour, you're good to go.

Whole - wheat flour and fruit lend a good dose of fiber, and applesauce stands in for more than half the sugar.

I like this recipe, as far as wheat - free bread goes it's much better than rice bread.

So very tasty... It turned out better than even any wheat based bread I've tried to make in the past.

It has more calorie - free fiber than wheat flour and is a good source of protein.

I used 1 cup whole wheat flour and 1/2 cup white flour, but other than that I followed the recipe exactly and they came out so good.

I have discovered a couple of important things: first, «Bob's Red Mill Wheat Gluten» works way better than «Hodgson Mill's Wheat Gluten».

However, I'm a celiac and am not sure which gluten - free flour to substitute for the wheat flour in this particular recipe, as its more about the context of the recipe than the flour used that leads me to think of a good alternative.

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content than butter.

The main thing I know is that it tastes good, is easy to work with, is good for me and is easier to digest than regular wheat.

You know, I made brownies with whole wheat flour the other day and they were better than with white!

I recently found out that I have a wheat allergy and can't say enough — thank you so much for sharing your incredible recipes — because of you, there are plenty of incredible things for me to eat now, and I feel better than I ever have!!!!!

It ranks low on the glycemic scale, contains a higher amount of protein than rice, wheat, millet and corn, and is a good source of magnesium.

i don't know what could be more perfect than your light wheat bread... its become a weekly staple around here... so i am very excited to give this favorite bread recipe of yours a whirl... thanks so much for sharing — your recipes, your images, your enthusiasm, and all your good news...!

I have started making my own whole wheat tortillas - and they are SO much better than store bought.

Plus, everyone knows pumpernickel / black bread is way better than whole wheat, anyway.

Einkorn is an ancient grain and is actually lower in gluten than modern wheat and is much much better (read a great explanation here as to why einkorn is better).

It has less gluten than flour ground from hard wheat berries and is good for recipes where you want a tender crumb.

Because the symptoms attributed to gluten intolerance overlap those of IBS, it may well be that people who get symptoms from eating bread and pasta and other gluten - containing foods are actually reacting to FODMAPs in wheat rather than the gluten protein.

The recipes naturally go for lighter rice noodles or rice which really are better for you than heavy wheat pasta dishes.

There was no secret that it was whole wheat pizza dough, but I like the nuttiness of whole grains and I like knowing that I served a much healthier meal than when I would make pizza with good old white flour.

I think Quinoa actually makes a better Tabouli than one made with wheat.)

In addition, more than two - thirds of US consumers (41 %) perceive rice and grains to be healthier than pasta and many are looking for better - for - you alternatives to conventional wheat - based pasta.

I am brand new to the GF lifestyle and still in a state of mass confusion but I must be doing something right because I feel better than I have since I was young and my huge «wheat belly» is rapidly shrinking.

But following your tips and techniques have made me a better baker than I ever could have been with that evil wheat.

I made your Cranberry, Orange, and Almond loaf following all your directions except I used 2 cups of Whole Wheat Flour and 1 cup of Nutri Blend Flour, the bread turned out better than I even thought!